Cottage Fruit Salad Recipes

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WINTER COTTAGE FRUIT SALAD



Winter Cottage Fruit Salad image

Fresh side dish in just 15 minutes! Winter fruits, berries and cottage cheese come together in this delicious salad served over lettuce leaves.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 8

12 Boston or Bibb lettuce leaves
1 can (15 to 16 ounces) sliced peaches, chilled and drained
1 can (15 to 16 ounces) sliced pears, chilled and drained
1 cup fresh or frozen raspberries
1 container (16 ounces) reduced-fat small curd cottage cheese
1/2 package (8-ounce size) reduced-fat cream cheese (Neufchâtel), softened
1/4 cup maraschino cherry juice
1/4 cup chopped pecans

Steps:

  • Divide lettuce among 4 plates. Top with peaches, pears and raspberries. Add 1/2-cup scoop cottage cheese in center of each salad.
  • Mix cream cheese and cherry juice until smooth; drizzle over salads. Sprinkle with pecans.

Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 25 mg, Fiber 5 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg

COTTAGE FRUIT SALAD



Cottage Fruit Salad image

Lusciously creamy cottage cheese with toasted pecans tops refreshing fresh fruit-very retro!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 35m

Yield 6

Number Of Ingredients 5

2 cups fat-free cottage cheese
2/3 cup Yoplait® 99% Fat Free creamy strawberry banana yogurt (from 2-lb container)
1/4 cup chopped pecans, toasted if desired
Lettuce leaves
6 cups cut-up fresh fruit (peaches, nectarines, pears, bananas, pineapple, raspberries, strawberries and/or blueberries)

Steps:

  • In medium bowl, stir together cottage cheese and yogurt. Stir in pecans.
  • To assemble, line 6 individual plates with lettuce. Arrange 1 cup of the fruit onto each lettuce-lined plate. Spoon 1/2 cup cottage cheese mixture over fruit on each plate. Serve immediately.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 3 g, Protein 11 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 23 g, TransFat 0 g

COTTAGE CHEESE FRUIT SALAD



Cottage Cheese Fruit Salad image

This is lick the bowl clean good. Use your favorite flavor of Jell-O.

Provided by Jill Cooks

Categories     Fruit Salads

Number Of Ingredients 6

1 large container small curd cottage cheese
1 small package cherry jell-o, dry
11 oz. can mandarin oranges, drained
20 oz. can crushed pineapple, drained
1 medium tub cool whip
10 oz. jar maraschino cherries, drained and halved

Steps:

  • 1. Mix cottage cheese and dry Jell-O together. Add oranges, cherries, pineapple and mix well. Add Cool Whip and mix well.
  • 2. Refrigerate several hours.

COTTAGE CHEESE FRUIT SALAD



Cottage Cheese Fruit Salad image

This creamy Cottage Cheese Fruit Salad is one of my favorite treats once the weather turns warm in the spring and summer. A light and refreshing dessert salad that is perfect for potlucks, backyard barbecues, and family reunions.

Provided by wholesomefarmhouserecipes

Categories     Dessert     Salad

Time 5m

Number Of Ingredients 7

8 Oz. Whipped Topping
24 Ounces Cottage Cheese
15 Oz. Strawberries (Sliced frozen or fresh)
20 Oz. Crushed Pineapple (With the juice)
3.3 Oz. White Chocolate Pudding Instant Pudding and Pie Filling Powder
3 Oz. Strawberry Gelatin Dessert Powder
2 Cups Miniature Marshmallows

Steps:

  • Stir together the thawed whipped topping, gelatin powder and the instant pudding powder together until combined.
  • Add in the cottage cheese, strawberries and marshmallows and fold together.
  • If you can chill for an hour before eating to let all it set up.

Nutrition Facts : Calories 265 kcal, Carbohydrate 44 g, Protein 10 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 372 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving

COTTAGE CHEESE FRUIT SALAD



Cottage Cheese Fruit Salad image

This is a light fruit salad that goes well with chicken or pork. The cottage cheese keeps it from being overly sweet. Please note prep time includes chilling time. Kids like this, too!

Provided by Terri F.

Categories     Fruit

Time 3h

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (16 ounce) container small curd cottage cheese
1 (3 ounce) box Jello gelatin, any flavor (we like raspberry)
1 (8 ounce) container Cool Whip
1 (15 ounce) can fruit cocktail or 1 (15 ounce) can any fruit, drained
1/2 cup walnuts (optional) or 1/2 cup pecans, chopped (optional)

Steps:

  • Mix together cottage cheese and dry jello.
  • Add the Cool Whip and mix thoroughly.
  • Add fruit cocktail and nuts (if desired) and mix.
  • Chill for at least 3 hours before serving.

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