SEA BREEZE JELL-O SHOTS
Make and share this Sea Breeze Jell-O Shots recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 30m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Combine Jello with boiling grapefruit juice and stir till dissolved.
- Add water and vodka.
- Pour into small disposable plastic shot glasses or bathroom sized Dixie cups.
Nutrition Facts : Calories 33.9, Sodium 20.1, Carbohydrate 5, Sugar 4.8, Protein 0.4
HONOLULU MAI TAI JELLO SHOTS
Make and share this Honolulu Mai Tai Jello Shots recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine jello with boiling water and stir till dissolved.
- Add Pineapple Juice and rums.
- Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
Nutrition Facts : Calories 30.7, Sodium 20.2, Carbohydrate 4.2, Sugar 4, Protein 0.3
OREO JELL-O SHOTS
Make and share this Oreo Jell-O Shots recipe from Food.com.
Provided by EricD0768
Categories High Protein
Time 5h5m
Yield 1 batch, 5 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl or measuring cup, combine vodka and gelatin and let sit 2 minutes. Add water and stir until gelatin dissolves completely. Pour in sweetened condensed milk and whisk to combine.
- Spray a small sheet pan with nonstick cooking spray and pour mixture into pan. Refrigerate until firm up, 4 to 5 hours.
- Meanwhile, remove cream from Oreos using a butter knife. When gelatin mixture is firm, using a small biscuit cutter or shot glass, cut gelatin mixture into rounds. Place 1 round between two Oreo cookies and repeat until all gelatin rounds are used.
Nutrition Facts : Calories 1038, Fat 23, SaturatedFat 9.6, Cholesterol 27, Sodium 686.1, Carbohydrate 100.5, Fiber 2.3, Sugar 76.4, Protein 87.5
MAUI MAI TAI JELL-O SHOTS
These are an experiment that was hugely successful! Even my 75 year old mother loves them! We had a hard time finding pineapple Jell-o, but it's worth the effort. For the best results, put the rum in the 'fridge for an hour or two before making these. These are NOT for children!
Provided by Henrys Kitchen
Categories Gelatin
Time 4h30m
Yield 60-75 serving(s)
Number Of Ingredients 4
Steps:
- Pour jell-o into a LARGE bowl.
- Add four cups boiling water and stir at least three minutes to dissolve jell-o.
- Allow to cool.
- Add the rum and almond extract to taste.
- Pour into small cups, about 1 1/2 ounces per portion.
- Chill at least four hours.
- Enjoy!
Nutrition Facts : Calories 58.3, Sodium 28.9, Carbohydrate 5.6, Sugar 5.3, Protein 0.5
JELL-O SHOOTERS
Make and share this Jell-O Shooters recipe from Food.com.
Provided by queenbeatrice
Categories Beverages
Time 5m
Yield 16 shooters, 16 serving(s)
Number Of Ingredients 3
Steps:
- In medium bowl, mix Jell-O and boiling water.
- Stir well until powder is completely dissolved.
- Add vodka and stir well.
- Pour into 2 oz shooter cups and refrigerate 3 hours.
- Enjoy.
Nutrition Facts : Calories 64.6, Sodium 50, Carbohydrate 9.6, Sugar 9.1, Protein 0.8
PINA COLADA JELL-O SHOTS
Make and share this Pina Colada Jell-O Shots recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 30m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Combine jello with boiling water and stir till dissolved.
- Add cold water, rum and cream of coconut.
- Pour into small disposable plastic shot glasses or bathroom sized Dixie cups.
Nutrition Facts : Calories 32.6, Fat 0.7, SaturatedFat 0.6, Sodium 25.5, Carbohydrate 4.8, Fiber 0.1, Sugar 4.5, Protein 0.5
DR. PEPPER JELLO SHOTS
This is a simple way to make "Dr. Pepper" Jell-O shots. Note that no Dr. Pepper is needed. But this will look and taste like Dr. Pepper.
Provided by Jason B.
Categories Beverages
Time 7m
Yield 12-14 serving(s)
Number Of Ingredients 3
Steps:
- 1. In a medium saucepan, bring the root beer to a boil.
- 2. Remove the saucepan from heat.
- 3. Add the black cherry Jell-o and stir until completely disolved.
- 4. Add the spiced and stir until well mixed.
- 5. Pour into 12-14 plastic or paper shot glasses.
- 6. Place in the refrigerator and let set for 2 hours.
Nutrition Facts : Calories 78.2, Sodium 35.9, Carbohydrate 8.6, Sugar 8.3, Protein 0.6
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