Moms Old Fashioned Chocolate Sauce Recipes

SIMPLE HOMEMADE CHOCOLATE SAUCE

Steps:

• In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat.
• Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed. Enjoy!

MOM'S OLD FASHIONED CHOCOLATE MOUSSE

Steps:

• Melt chocolate in the top of a double boiler. Add yolks, 1 at a time and stir (take care not to scramble). Add the coffee paste and let cool to room temperature. Beat the egg whites until stiff and fold into cooled chocolate mixture.
• Refrigerate in a big bowl or in individual wine glasses. Serve garnish with slivered toasted almonds and whipped cream piped through a pastry bag.

MOM'S OLD-FASHIONED CHOCOLATE SAUCE

Steps:

• Mix the first four ingredients over medium heat. Once the mixture boils, boil for 3 minutes, stirring constantly. Remove from heat and add vanilla.
• Can serve hot or cold over ice cream. Other serving ideas: mix 1-2 tsp with cold milk for chocolate milk; mix 1-2 tsp with hot milk for hot chocolate; or use this as a sauce over cheesecake.

EASY HOMEMADE CHOCOLATE SAUCE

Steps:

• Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
• Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
• Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
• Pour hot over ice cream or store in airtight containers in the refrigerator.