CHOCOLATE FRIDGE CAKE
A no-bake fridge cake that's perfect for making with children. You can also pick and mix the fillings to suit your taste.
Provided by Annabel Karmel
Categories Desserts
Yield Makes 12 squares
Number Of Ingredients 8
Steps:
- Use cling film to line a 20cm (8in) shallow, square-shaped tin. Leave extra cling film hanging over the sides.
- Bash the biscuits into pieces using a rolling pin. (Put them in a plastic bag first so they don't go everywhere!)
- Melt chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. Stir occasionally.
- Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional).
- Spoon the mixture into the tin. Level the surface by pressing it down with a potato masher.
- Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set.
- Turn out the cake and peel off the cling film. Cut the cake into 12 squares and enjoy!
CHOCOLATE FRIDGE CAKE
Here's an easy cake that even a small child can make with a little help from an adult. Feel free to experiment with different fillings, as long as the ratio of chocolate to the other goodies remains the same.
Provided by Sackville
Categories Bar Cookie
Time 20m
Yield 8-10 slices
Number Of Ingredients 8
Steps:
- Break the biscuits into small pieces and put in a large bowl.
- Add in both kinds of nuts and the cherries and stir to mix.
- Put the rest of the ingredients in a small saucepan and simmer over the lowest possible heat until the chocolate and butter are melted.
- You may have to give it a stir or two to combine the ingredients.
- Pour the melted chocolate mixture into the bowl with the biscuits and use a spoon to mix everything until the chocolate is evenly distributed across the rest of the ingredients.
- Line a loaf pan with saran wrap, leaving lots of extra at the edges to cover the top of the finished cake.
- Spoon the mixture into the loaf pan.
- You may have to use the back of the spoon to pack it down.
- Pull the extra saran wrap over the top and use your hands to push down firmly on the cake, making sure it is well packed together.
- Place in the fridge for two hours to cool, then take out and slice.
- For a special touch, dust with cocoa powder.
Nutrition Facts : Calories 587.4, Fat 48.6, SaturatedFat 20.8, Cholesterol 40.1, Sodium 365, Carbohydrate 42, Fiber 7.8, Sugar 12.9, Protein 10
CHOCOLATE FRIDGE CAKE
Steps:
- Break the biscuits into small pieces directly into a large bowl. Add the pecans, pistachio nuts, cherries and bits of meringue. Put the rest of the ingredients, except the cocoa powder, into a bowl and put over a pan of simmering water on low heat to melt.
- Mix the ingredients together and place in the container which acts as your mold. To help with turning out, line a 12 by 8-inch (30 by 20 centimeter) container with cling film, first leaving plenty of extra film at the edges to fold over the top.
- Leave in the refrigerator to firm up then turn out and cut into chunky slices. This cake can be kept in an airtight container and actually improves after a couple of days.
CRISPY CHOCOLATE FRIDGE CAKE
Packed with biscuits, sultanas, puffed rice and lots of chocolate, these refrigerator bars are ideal for a kids' party
Provided by Good Food team
Categories Snack, Treat
Time 20m
Yield Makes 16-20 chunks
Number Of Ingredients 9
Steps:
- Line a 20 x 30cm tin with baking parchment. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Add the vanilla, biscuits, sultanas and Rice Krispies, and mix well until everything is coated.
- Tip the mixture into the tin, then flatten it down with the back of a spoon. Press in some mini eggs, if using, and put in the fridge until set. When hard, drizzle all over with the melted white chocolate and set again before cutting into chunks.
Nutrition Facts : Calories 249 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium
SIMPLY STUNNING CHOCOLATE FRIDGE CAKE
The beauty of this pudding is the simplicity of the ingredients, put together stylishly. Use chocolate biscuits and a Baileys mascarpone cream
Provided by Sarah Cook
Categories Dessert
Time 45m
Number Of Ingredients 6
Steps:
- Melt the chocolate and 150ml of the cream together in a small pan. Cool until spreadable, then use to sandwich pairs of the cookies together.
- Choose a cake stand or flat plate to assemble your cake. Tip the remaining cream, the mascarpone, Baileys and icing sugar into a big bowl, and use an electric hand whisk to beat until thick and the mixture is just holding its shape.
- Arrange some of your cookie sandwiches to make a base that almost covers the plate. Dot a little of the cream under each, and stick into position. Spread or dollop over a good layer of cream, then add another layer of cookies, a little smaller than the first. To get a neat finish, choose a front to your cake - and always start by arranging the outside ring of cookies from there (then you can snap cookies in half to fill in the middle). Repeat, making the layers smaller each time, until you finish with a single cookie and a dollop of cream on top! Chill in the fridge overnight.
Nutrition Facts : Calories 858 calories, Fat 62 grams fat, SaturatedFat 39 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 40 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium
CHOCOLATE FRIDGE CAKE
Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat
Provided by Orlando Murrin
Categories Afternoon tea, Dessert, Treat
Time 20m
Yield Makes 16 generous squares
Number Of Ingredients 7
Steps:
- Put the dried fruit in a small bowl and pour in just enough brandy or juice to cover. Microwave for 2 mins until steaming, then set aside.
- The non-messy way to chop chocolate is to smash it (still wrapped) onto your work surface, then unwrap it down to the foil and snap it (still in foil) into small bits using your fingers. Empty the chocolate into a microwaveable bowl. Add the butter and golden syrup, cover the bowl with cling film and microwave for 2 mins until melted. Set aside.
- Meanwhile, line a 20cm square tin with baking parchment, using a little butter to stick it in place. (You can also use foil but it's more fiddly to peel off later, or cling film if you don't mind wrinkles on the underside of your cake.)
- Take a third, large bowl. Use your fingers to break the biscuits into it. Stir in the nuts, soaked fruit and soaking liquid, then mix everything together. Pour the melted chocolate into the bowl with the biscuits, using a spatula or spoon to scrape out every last bit of chocolate. Mix together until everything is coated in chocolate.
- Check the ingredients list to make sure everything is accounted for (it's surprisingly easy to miss something in this recipe), then tip the chocolate mixture into the tin, pushing well into corners and flattening the top. Put in the fridge (no need to cover) for 4 hrs or overnight until set. To serve, remove from tin, peel away the parchment and cut into 16 squares (any crumbly bits that fall off make tasty samples for the cook). Will keep for up to 1 week in an airtight container in the fridge. Can be frozen for up to 1 month.
Nutrition Facts : Calories 331 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
More about "chocolate fridge cake recipes"
CHOCOLATE FRIDGE CAKE | CHOCOLATE RECIPES | JAMIE OLIVER …
From jamieoliver.com
Servings 16Total Time 15 minsCategory SnacksCalories 270 per serving
- Snap the biscuits into small pieces and roughly chop the pecans, then place in a large bowl.Add the pistachios, tear in the cherries, then smash up and add the meringue.Snap the chocolate into a heatproof bowl, roughly chop and add the butter, and drizzle in the golden syrup, then either melt over a pan of gently simmering water or in a microwave, stirring regularly.Mix the contents of both bowls together, stirring well to combine.
- Get yourself a container that will act as a mould, and line it with clingfilm, leaving plenty of extra at the edges to fold over the top.Spoon the mixture into the container, then place in the fridge to firm up.Once firm, use the clingfilm to help you turn it out, then cut into chunky slices – this will keep for up to 5 days in an airtight container (if you can resist it for that long!).
CHOCOLATE FRIDGE CAKE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
4.6/5 (27)Total Time 15 minsCategory No-Bake RecipesCalories 482 per serving
- In a heat-proof bowl over a pan of simmering water, melt the chocolate, butter, and golden syrup. Remove from the heat, and allow to cool for 10 minutes.
- Stir in the biscuits, and then the marshmallows. Spread the mixture into the prepared pan, and refrigerate until set - about 2 - 3 hours, or overnight.
THE BEST FRIDGE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 4 mins
THIS CHOCOLATE REFRIGERATOR CAKE RECIPE IS SO EASY AND …
From mykidstime.com
CHOCOLATE FRIDGE CAKE | BAKING MAD
From bakingmad.com
FRIDGE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE FRIDGE CAKE - QUICK HEALTHY 80/20 RULE …
From neilshealthymeals.com
EASY CHOCOLATE FRIDGE CAKE (NO-BAKE) - HEALTHY LIFE TRAINER
From healthylifetrainer.com
DIRT CAKE COOKIES (CRUMBL COPYCAT) - SUGAR AND SOUL
From sugarandsoul.co
BANANA PECAN BREAD WITH CARAMELIZED WHITE CHOCOLATE SORGHUM …
From simplyrecipes.com
CHOCOLATE FRIDGE CAKE BARS | DESSERT RECIPES | GOODTO
From goodto.com
CHOCOLATE FRIDGE CAKE | WOOLWORTHS TASTE
From taste.co.za
THIS COCONUT MACAROON CAKE IS EASIER THAN A BATCH OF COOKIES
From lifehacker.com
EASY S'MORES ICEBOX CAKE - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
TIRAMISU WANTS TO BE A BREAKFAST CAKE | EPICURIOUS
From epicurious.com
CHOCOLATE FRIDGE CAKE {KID FRIENDLY, NO-BAKE RECIPE!}
From anniesnoms.com
CHEESECAKE STUFFED CARROT BUNDT CAKE | RECIPETIN EATS
From recipetineats.com
CHOCOLATE FRIDGE CAKE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
CHOCOLATE & DATE FRIDGE CAKE RECIPE | WAITROSE & PARTNERS
From waitrose.com
FRIDGE CAKE | EGGS RECIPES | JAMIE OLIVER
From jamieoliver.com
CHOCOLATE BAR FRIDGE CAKE RECIPE - BBC FOOD
From bbc.co.uk
BATTENBERG CAKE RECIPE | HOW TO MAKE A BATTENBERG CAKE - TASTE …
From tasteofhome.com
CHRISTMAS CHOCOLATE & CRANBERRY FRIDGE CAKE RECIPE - BBC GOOD …
From bbcgoodfood.com
CHOCOLATE TEXAS SHEET CAKE | TEXAS SHEET CAKE | EAT THE LOVE
From eatthelove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #lunch #fruit #easy #beginner-cook #kid-friendly #cookies-and-brownies #chocolate #bar-cookies #nuts #dietary #brown-bag #to-go #number-of-servings
You'll also love