Hollandse Erwten Split Pea Soup Recipes

HOLLANDSE ERWTEN (SPLIT PEA) SOUP

Hollandse Erwten (Split Pea) Soup image

This soup is great especially in the fall or winter. My Mother Ina was a great cook and I'm happy I can reproduce some of her best recipes.

Provided by Nine 12 fingers

Categories Pork

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 (16 ounce) packages split peas
1 medium onion (medium to large)
3 large carrots
2 stalks celery
1 large baking potato
1/4 lb bacon
2 large ham hocks, cut in half by the butcher
4 quarts water
salt
pepper

Steps:

Empty split peas from package,; wash and check for foreign matter.
Cut carrots, celery, bacon and onion into 1/4-inch dice; set aside.
Peel and quarter potato; set aside.
Add Bacon to 6 quart pot and over medium heat stir and fry until crispy.
Remove Bacon and discard all but a teaspoon of bacon fat.
Add onions and cook until caramelized.
Add 4 quarts water and split peas to the pot on high flame; bring to boil.
Turn down flame to low to medium.
Add potato and rinsed ham hocks.
Cook approximately 1 hour or until potato is almost done.
Add celery and carrots.
Cook an additional 20-30 minutes.
Take the ham hocks out of the pot and remove the meat.
Take your potato masher and mash the potato to thicken the soup.
Add the ham hock meat.
Stir this soup occasionally as the peas tend to stick to the bottom of the pot.
Do not add salt and pepper as ham hocks may be salty enough.
Serve with croutons.
Add salt and pepper to taste.

OMA'S SPLIT PEA (ERWTEN) SOUP

Oma's Split Pea (Erwten) Soup image

The closest I've come to my mother-in-law's absolutely delicious split pea soup. I've even converted a few friends who said they didn't like pea soup. With autumn in the air, it's the perfect time to start thinking about some good and hearty pea soup. I usually double the recipe and freeze half.

Provided by MissChief

Categories Beans

Time 3h

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 cups dried split peas
3 quarts water
1 pig's foot, split & cracked OR
1 ham hock
1 cup bacon, cubes
1 smoked dutch ring sausage, sliced
1 lb potato, peeled, sliced thin
2 tablespoons salt
1 bunch celery, with leaves
2 medium sized leeks, chopped
2 medium onions, chopped
2 medium carrots, coarsely grated
1 bay leaf
2 tablespoons chopped parsley

Steps:

If tenderized peas are used, simply cover them with the water and boil according to the package directions. (If not, wash peas, soak for 12 hours or overnight in the water, and boil for 1 hour in the water in which they were soaked.)
Add ham hock and all remaining ingredients except the sausage and parsley.
Cook for two hours over medium heat or until meat is tender. Remove the ham hock, shred the meat and reserve.
Continue cooking until soup is smooth and thick. Remove bay leaf. Add shredded meat and sausage. Simmer for 5-10 minutes longer.
Serve hot with parsley sprinkled over.

BEST EVER SPLIT PEA

Best Ever Split Pea image

Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy.

Provided by DOGLOVER

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes

Time 2h50m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
2 cups chopped onion
2 cups chopped carrot
2 cups finely chopped celery
½ tablespoon minced garlic
1 cup yellow split peas
1 cup green split peas
8 cups fat-free chicken broth
1 ½ teaspoons salt-free seasoning blend
1 teaspoon salt

Steps:

In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor. Return to pot, heat through, and serve.

Nutrition Facts : Calories 133 calories, Carbohydrate 18.4 g, Fat 2.1 g, Fiber 6.1 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 723.4 mg, Sugar 5 g

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