Grilled Honey Mint Cantaloupe Recipes

GRILLED CANTALOUPE

Steps:

• Heat grill (or grill pan) to high heat.
• Brush the cantaloupe slices with olive oil and sprinkle the tajin seasoning on top.
• Place the cantaloupe on the grill and cook for 3 to 4 minutes on each side, or until dark grill marks appear. After both sides have been grilled, remove and let rest for 3 minutes.
• Drizzle the honey across the cantaloupe and top with additional tajin seasoning (if desired) or a sprinkle of sea salt.

GRILLED HONEY MINT CANTALOUPE

Steps:

• Preheat grill to about med-low.
• Heat butter and honey together in a saucepan.
• Stir in the mint.
• Thread melon on skewers.
• Baste with sauce.
• Grill on lightly oiled grill 5-7 minutes, turning often.
• Can be served warm or room temperature.

CANTALOUPE WITH HONEY AND LIME

Steps:

• Using a sharp knife, slice the cantaloupe as thin as possible. Mound the slices on 4 serving plates, dividing evenly.
• Drizzle the cantaloupe with the honey, and then sprinkle with lime zest and juice. Serve immediately.
• Using a sharp knife, slice off the top and bottom of the melon so that it sits flat on a work surface.
• Following the shape of the melon, slice off the peel in strips, from top to bottom.
• Halve the peeled melon lengthwise, and scrape out the seeds with a spoon before slicing.