Holiday Fruit Punch Recipes
HOLIDAY PUNCH
Simple holiday punch recipe made with fresh fruit juices and lemon-lime soda. Easy to make and such a delicious combination!
Provided by Jamielyn Nye
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Chill all ingredients thoroughly. Combine the pineapple juice, cranberry juice, and orange juice in a punch bowl.
- Just before serving, add the lemon-lime soda and stir to combine. Add cranberries and orange slices for garnish. Add ice if desired. Serve with a ladle.
Nutrition Facts : Calories 132 kcal, Carbohydrate 33 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
HOLIDAY FRUIT PUNCH
Make and share this Holiday Fruit Punch recipe from Food.com.
Provided by RNurse Mom
Categories Punch Beverage
Time 15m
Yield 25 serving(s)
Number Of Ingredients 9
Steps:
- Combine juices and sugar syrup (see recipe #153600) in punch bowl. Add ice cubes. Add chilled gingerale just before serving. Garnish with thin slices of orange and lemon -- add whole cranberries.
- Makes enough for 25-30 cups.
Nutrition Facts : Calories 95.7, Fat 0.1, Sodium 12.8, Carbohydrate 24.8, Fiber 0.8, Sugar 21.9, Protein 0.6
HOLIDAY SPICED FRUIT PUNCH
This started with a little of this and a little of that and alot of tasting! After several punch efforts this is the final recipe. Hope you enjoy it! I make a frozen ring of the punch mixture without the rum, but add chucks of pineapple and red cherries so the ring looks lovely floating in the punch bowl. Prep time doesn't include chill time.
Provided by Debaylady
Categories Punch Beverage
Time 15m
Yield 5 quarts, 40-45 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients EXCEPT ginger ale and Captain Morgan's Rum.
- Let chill overnight or at least 3 hours. Strain.
- Add ginger ale and the rum.
- Pour into punchbowl. Add frozen ring or ice cubes.
- Garnish with slices of orange and lemon.
Nutrition Facts : Calories 43.6, Fat 0.1, Sodium 4.5, Carbohydrate 10.9, Fiber 0.1, Sugar 9.7, Protein 0.2
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