GARLIC CHICKEN AND POTATOES
This satisfying meal comes together remarkably quickly. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Cooking the chicken in the oven helps keep it tender and juicy.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the lower third of the oven and preheat to 425 degrees F. Toss the potatoes with 1 tablespoon olive oil, the cumin seeds, 3/4 teaspoon salt, and pepper to taste. Spread in a large baking dish and roast until the potatoes begin to brown, 25 to 30 minutes.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat. Add the garlic and cook, stirring frequently, until lightly golden, about 2 minutes. Remove from the heat and stir in the brown sugar, lemon juice and red pepper flakes. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Return to the oven and bake until the chicken is cooked through and the potatoes are tender, about 20 minutes.
- Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss with the potatoes. Serve the chicken with the potatoes and lemon wedges. Drizzle with the pan juices.
GARLIC CHICKEN WITH HERBED POTATOES
This rustic one-pot recipe makes the most of green garlic
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 2h
Number Of Ingredients 12
Steps:
- For the marinade, whisk the first five ingredients together, season with black pepper and a large pinch or two of sugar. Finely grate the zest of half a lemon and set aside, then squeeze the lemon juice from that half into the marinade.
- Put the chicken in a nonmetallic dish and spoon the marinade over. Halve the other lemon and add the three halves to the chicken, and marinate until ready to cook. (This can be done up to two hours ahead or overnight if that suits you better.)
- Just over an hour before you want to eat, preheat the oven to 200C/gas 6/fan 180C. Cut a thin slice off the top of the garlic (this makes it easier to squeeze it out later) and halve the potatoes or cut them into largish chunks, depending on their size. Drain most of the marinade into a roasting tin and add the potatoes and garlic, tossing to make sure that they are coated in the oil. Roast, uncovered, for about 20 minutes.
- Add the chicken, rosemary and lemon to the tin, scraping in any bits of marinade. Toss to mix, arrange the chicken skin-side up and season well with salt, then roast for another 40-45 minutes or until the potatoes are fully cooked, and the chicken is golden and crisp and the garlic is squashy. Mix the reserved lemon zest and parsley, scatter over the chicken and serve immediately with seasonal green vegetables or salad. The best way to eat the garlic is to squash it out of its skin with a knife and spread it onto the roasted potatoes and chicken.
Nutrition Facts : Calories 1094 calories, Fat 73 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 63 grams protein
ROAST CHICKEN WITH GREEN GARLIC, HERBS AND POTATOES
Green garlic has a distinct green, grassy garlicky character that is pungent but not overpowering. After an initial peeling of the outer layer, both green and white parts of the stalk can be used, and if you cannot find green garlic, a combination of scallion and garlic chives will make for a reasonable substitute. Roasting the potatoes under the chicken means they catch the infused drippings, ensuring big flavor in this simple yet complete dinner.
Provided by David Tanis
Categories dinner, poultry, vegetables, main course
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Season chicken inside and out with salt and pepper.
- Bring a large pot of well-salted water to a boil. Peel the potatoes, cut them in half, then cut halves into 2 or 3 thick wedges. Boil potatoes for about 5 minutes, until barely done, then drain and cool.
- As potatoes cool, peel outer layer of garlic stalks and cut off roots. Slice both tender white and green parts crosswise into thin rings, then sprinkle with salt and roughly chop to resemble "minced." (You should have about 1 cup of chopped alliums, whether you use green garlic, or a combination of scallions and chives.) Transfer chopped garlic to a dish and cover with olive oil.
- Heat oven to 375 degrees. Arrange potatoes on the bottom of a 9-by-13-inch baking dish. Set the seasoned chicken on top of the potatoes. Tip the chicken up and transfer the garlic-oil mixture into the bird's cavity, then place breast side down, with potatoes surrounding.
- Take a generous handful of herb sprigs (stem-on) and stuff into the cavity.
- Roast, uncovered, for about 1 hour until chicken is nicely browned and thigh juices run clear when probed with a paring knife. Remove chicken, tipping the inside juices onto the potatoes, and keep warm on a plate.
- Raise oven temperature to 425 degrees. Using a spatula, move the potatoes around the roasting pan, allowing juices to coat potatoes well. Return to oven to brown potatoes. Baste potatoes every 5 minutes for 15 minutes, or until potatoes are golden. Sprinkle with parsley. Carve bird and serve.
GARLIC ROASTED CHICKEN AND POTATOES
I've been making this recipe for so many years, I can't remember where I got it from. It's really quick to throw together. After fixing it several times, my husband 'discovered' that you were supposed to spread the garlic on the chicken. It's one of his favorites now. This recipe is very easy to adjust up or down. Just make sure your pan is big enough if adjusting up. I usually add more potatoes, since we like them. Serve with a mixed greens salad.
Provided by Debi Blair McGinness
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.
- Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes.
- Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Pour pan juices over chicken and potatoes.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 34.4 g, Cholesterol 120.1 mg, Fat 21.3 g, Fiber 2.4 g, Protein 33.1 g, SaturatedFat 7.9 g, Sodium 150.7 mg, Sugar 6 g
More about "garlic chicken with herbed potatoes recipes"
GARLIC HERB CHICKEN AND POTATOES - CRUNCHY …
From crunchycreamysweet.com
5/5 (11)Total Time 50 minsCategory DinnerCalories 470 per serving
- Season chicken thighs on both sides with salt, pepper and paprika. Cut baby potatoes in half or quarter if they are big. Preheat oven to 400 degrees F.
- Heat up olive oil in cast iron skillet. Add shallot and saute for 1 minute. Add chicken thighs, skin side down and brown for 2 to 3 minutes. Flip and brown the other side.
- Add butter to skillet and let melt. Sprinkle herbs and garlic over chicken. Arrange potatoes around chicken thighs. Season everything with salt and pepper.
- Place skillet in oven and roast for 30 minutes or until the chicken is done (internal temperature at least 165 degrees F). Remove from oven and let stand 10 minutes.
ONE PAN CREAMY GARLIC HERB CHICKEN
From lecremedelacrumb.com
4.8/5 (33)Total Time 30 minsCategory Main CourseCalories 350 per serving
- Grease a large pan or skillet. Season chicken with salt and pepper to taste. Add chicken to pan and cook over medium heat 5-6 minutes on each side until browned and cooked through. Transfer to a plate and cover to keep warm.
- Add potatoes, garlic, and herbs to pan and cook for 5-7 minutes until potatoes are easily pierced with a fork and browned on the edges. (make sure to turn the potatoes half way through so they cook on both sides)
- Add heavy cream and cook another 4-5 minutes until hot throughout and thickened, being sure to stir periodically. Season with salt and pepper to taste. (for me this was bout 1/4 teaspoon each salt and pepper)
- Add chicken to pan and turn to coat in the cream sauce. Garnish with garlic cloves and herbs if desired and serve hot.
SHEET PAN GARLIC HERB BUTTER CHICKEN
From cafedelites.com
4.9/5 (27)Total Time 35 minsCategory DinnerCalories 353 per serving
GARLIC HERB ROAST CHICKEN WITH POTATOES
From rachaelrayshow.com
GARLIC LEMON HERB MEDITERRANEAN CHICKEN
From cafedelites.com
GARLIC-HERB ROASTED CHICKEN WITH POTATOES, …
From myrecipes.com
GARLIC BUTTER CHICKEN AND POTATOES RECIPE
From eatwell101.com
BAKED GARLIC HERB CHICKEN WITH SCALLOPED …
From carlsbadcravings.com
GRILLED GARLIC AND HERB CHICKEN AND …
From paleoleap.com
GARLIC HERB CHICKEN WITH POTATOES SHEET PAN DINNER
From mustlovehome.com
5/5 (2)Total Time 45 minsCategory Dinner, Main CourseCalories 283 per serving
GARLIC CHICKEN WITH HERB ROASTED BABY POTATOES - TASTE LIFE
From tastelife.tv
LEMON GARLIC CHICKEN RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
40 AUTHENTIC SOUL FOOD RECIPES TO HONOR AND CELEBRATE BLACK …
From gwinnettdailypost.com
GARLIC CHICKEN THIGHS WITH OLIVES & POTATOES RECIPE | EATINGWELL
From larry.uk.to
CHICKEN CACCIATORE - ONCE UPON A CHEF
From onceuponachef.com
25 EASY CHICKEN AND POTATO RECIPES TO PUT ON REPEAT
From insanelygoodrecipes.com
POTATO GARLIC & HERB ROASTED CHICKEN RECIPE - MUNCHKIN TIME
From rainrecipes.net-freaks.com
GARLIC CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CAJUN-STYLE ROASTED CHICKEN WITH GARLIC-HERB POTATOES
From recipes.instantpot.com
RECIPE: SHEET PAN PANKO CHICKEN & MAPLE DIPPING SAUCE WITH …
From blueapron.com
SKILLET CREAMY GARLIC BUTTER CHICKEN & POTATOES RECIPE
From diyjoy.com
HERB AND GARLIC ROASTED CHICKEN - NINJA TEST KITCHEN
From ninjatestkitchen.eu
GARLIC & HERB BAKED CHICKEN - MAIN ST BISTRO
From mainstbistro.com
CHICKEN THIGHS IN CREAMY PESTO SAUCE RECIPE | HELLOFRESH
From hellofresh.co.uk
SHEET PAN ROASTED GARLIC HERB CHICKEN WITH POTATOES AND BRUSSELS ...
From therecipecritic.com
BUFFALO CHICKEN SPRING ROLLS RECIPE - TODAY.COM
From today.com
15 CHICKEN AND POTATO RECIPES BAKED - SELECTED RECIPES
From selectedrecipe.com
EASY CHICKEN POT PIE - WHAT'S GABY COOKING
From whatsgabycooking.com
30-DAY HEART-HEALTHY MEDITERRANEAN DIET DINNER PLAN
From eatingwell.com
HAWAII-STYLE GARLIC SHRIMP RECIPE - NYT COOKING
From cooking.nytimes.com
SLOW COOKER PARMESAN GARLIC HERB CHICKEN AND POTATOES
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love