Rich Chocolate Banana Pie Recipes

CHOCOLATE BANANA PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Knead together the pie dough and the 1/4 cup finely chopped pecans. Line 9-inch pie pan with the pecan dough; fill with heavy-duty foil and dried beans or pie weights. Bake for 20 minutes or until set and lightly browned (see Editor's Note). Let cool.
• Beat cream cheese and confectioners' sugar until smooth, and spread in the pie shell.
• Prepare chocolate pudding according to package instructions, but use 1/2 cup less milk. Set aside.
• Whip the cream with 1/2 cup sugar. Spread half of the whipped cream over the cream cheese in the shell. Lay sliced bananas on top of the whipped cream, and cover with the chocolate pie filling. Spread the other half of the whipped cream over the bananas. Sprinkle with chopped pecans, and refrigerate at least 3 hours or overnight before serving.

CHOCOLATE BANANA CREAM PIE

Steps:

• Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
• Arrange banana slices over chocolate.
• Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
• Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.

RICH CHOCOLATE BANANA PIE

Steps:

• Place banana slices in bottom of cooled baked pie shell.
• Stir together sugar, cornstarch and salt in 2 quart Pyrex measuring cup.
• Combine egg yolks and milk add to dry ingredients.
• Cook in micro, whisking occasionally, until mixture comes to a boil and thickens.
• Microwave for 1 minute more.
• Remove from micro, whisk pie mixture smooth.
• Whisk in butter and vanilla.
• Add 2 cups chocolate chips, stir until chips are melted and mixture is well blended.
• Pour into prepared pie shell over bananas.
• Cool.
• Meanwhile whip whipping cream and pudding for 1-2 minutes at medium speed.
• Spread on top of chocolate filling.
• Refrigerate covered several hours or overnight.

CHOCOLATE BANANA PIE

Steps:

• Melt the chocolate with the butter, stir in crushed crackers.
• Press crust into a 9in flan tin. Bake at 350°F for 15 minutes.
• Meanwhile, beat cheese until smooth, then beat in squashed bananas, lemon juice, sugar, eggs, flour and essence, continuing until smooth and thick.
• Pour filling onto crust, bake for a further 30-35 minutes until firm; cool.
• For the topping:.
• Slowly melt chocolate in the cream then cool slightly before pouring over the pie.
• Chill until required. Decorate with banana slices dipped in lemon juice.

BANANA PIE

Steps:

• Preheat the oven to 190°C.
• Peel the bananas and mash with a fork. Add the sweetened condensed milk, eggs, nutmeg, allspice and the cinnamon. Mix well.
• Pour the mixture into the pie shell. Turn the heat of the oven down. Bake the pie for around 30 minutes. Let the pie cool.
• To serve, cut a slice and place in onto a plate. Dust with a mixture of ground cinnamon and icing sugar, serve with a spoonful of vanilla ice cream.

RICH CHOCOLATE TRUFFLE PIE

Steps:

• In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
• In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
• Refrigerate at least 8 hours before serving.

CHOCOLATE BANANA NUT PIE

Steps:

• Mix the 2 cups of ground nuts, ½ cup of ground graham cracker crumbs, 2 T. melted butter and 2 Tablespoons brown sugar well.
• Using a 9 ½ to 10 inch pie pan, press mixture evenly on the bottom and sides.
• Bake at 350°F for 10 minutes.
• Cool and set aside.
• Blend 2 cups powdered sugar, the cream cheese and vanilla with electric mixer until smooth.
• Add unflavored gelatin/water mixture and set aside.
• Put the ½ cup brown sugar into a pan with the 2 Tablespoons of water and 1 Tablespoon of butter. Heat on low heat until sugar is melted.
• Add the gelatin water mix to the brown sugar and stir.
• Add the chocolate chips to the brown sugar and gelatin mix, and continue stirring until well blended and chocolate is glossy. (Mixture will be thick.).
• Slowly mix the hot mixture, a little at a time, into the cream cheese and mix well.
• Slowly add the 1 ½ cups of whipping cream to the mixer and after blending well mix at high speed for about 2 minutes.
• Cover and chill in a very cold place for at least 30 minutes. (I actually put mine outside in the below freezing temps to chill).
• Bring out the chilled mixture and beat at high speed until soft peaks form.
• Gently fold in the ½ cup of broken walnut pieces and chunks of bananas.
• Pour into the cooled pie crust, mounding on top since this makes a deep pie.
• Chill well.
• Top with the Whipped Cream from the topping ingredients...and garnish with the 2 Tablespoons of broken walnuts sprinkled on the top and serve.