Balsamic Mushroom Pasta Recipe 425 Recipes

CREAMY BALSAMIC MUSHROOM PASTA

Steps:

• Boil the pasta as per the package instructions.
• Slice the mushrooms as shown in the blog post.
• Heat olive oil in a pan and add mushrooms and garlic to it. Sauté for about 2-3 minutes on medium low heat until the mushrooms are cooked and start turning brown.
• Add the balsamic vinegar to the mushrooms and let this cook on low flame until the vinegar is reduced.
• Once the vinegar is completely reduced, add the whipping cream and mix everything. Let this cook (and come together) for not more than a minute.
• Add the boiled pasta, salt & pepper, thyme and cook this for another minute or two max and turn off the heat.
• Sprinkle some parmesan cheese and serve hot.

BALSAMIC MUSHROOM PASTA

Steps:

• Bring a large saucepan of water to a boil. Add spaghetti and cook according to package directions. Drain.
• Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook, stirring, for 2 minutes. Increase heat to medium-high. Working in batches, add mushrooms and cook, stirring, until all the mushrooms have softened and lightly browned, 8 to 10 minutes. Add garlic, thyme, salt and crushed red pepper to taste; cook, stirring, for 1 minute. Add broth, wine and vinegar; bring to a simmer. Cook, stirring occasionally, until the liquid is reduced by half, about 5 minutes. Add the cooked spaghetti to the pan, tossing to coat. Remove from heat; stir in nutritional yeast and sprinkle with parsley.

VEGAN BALSAMIC MUSHROOM PASTA

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook to 'al dente' according to the package instructions. Then drain the pasta through a sieve, reserving about ⅔ cup of the pasta water.
• In the meantime, heat the oil in a large non-stick pan or skillet over high heat. Add the mushrooms and cook for about 2-3 minutes (without stirring) until they are golden-brown on one side. Then flip them over, reduce the heat a little bit and fry for 2 more minutes.
• Now add the onions and cook for further 2 minutes, then add the garlic and cook for another minute, stirring occasionally.
• Add balsamic vinegar, soy sauce, thyme leaves, paprika, or chili powder and stir until the mushrooms are evenly coated with the marinade. Then pour in white wine, add maple syrup and simmer for 1-2 minutes until the liquid has almost evaporated.
• Finally, add the cooked pasta and reserved pasta water to the pan and toss to combine. Season with salt and pepper or other seasonings you like as needed.
• Toast the pine nuts in a small pan without additional oil until toasty.
• Serve the mushroom pasta in bowls and garnish with vegan parmesan, toasted pine nuts, and fresh herbs as desired. Enjoy!

BALSAMIC MUSHROOMS

Steps:

• Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.