ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
TWICE-BAKED RANCH POTATOES
In Gansevoort, New York, Janice Arnold makes the most of leftover mashed potatoes to create these creamy stuffed potatoes. "You can enjoy two and store the other two in the freezer," she explains. "They warm up nicely in the microwave."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 13-15 minutes or until tender, turning several times. Let stand for 10 minutes., Meanwhile, in a small bowl, combine cream cheese and milk until smooth; beat in salad dressing mix. Add mashed potatoes and mix well. , Cut a thin slice from the top of each potato; scoop out pulp, leaving a thin shell. Add pulp to the cream cheese mixture and mash. Spoon into potato shells. Top with cheese., Place two potatoes on a microwave-safe plate. Microwave, uncovered, on high for 3-1/2 to 4-1/2 minutes or until heated through. Place remaining potatoes on a baking sheet. Freeze overnight or until thoroughly frozen; transfer to a freezer bag. May be frozen for up to 3 months. , To use frozen potatoes: Place potatoes on a microwave-safe plate. Microwave, uncovered, at 50% power for 8-9 minutes or until heated through.
Nutrition Facts : Calories 511 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 1753mg sodium, Carbohydrate 92g carbohydrate (6g sugars, Fiber 6g fiber), Protein 13g protein.
TWICE BAKED RANCH POTATOES
Make and share this Twice Baked Ranch Potatoes recipe from Food.com.
Provided by Kate in Ontario
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake potatoes in 400°F oven until tender (45-60 minutes).
- Cook bacon until crisp; pat dry and crumble.
- Drain almost all fat from bacon pan and cook onion until soft.
- Cut baked potatoes in half.
- Scoop out potatoes leaving 1/4" shell.
- Mash potatoes until smooth and mix in dressing, cheese, bacon and onion.
- Spoon mixture back into skins.
- Bake at 350°F until heated through.
- Broil for 2-3 minutes to brown lightly.
TWICE BAKED ITALIAN RANCH POTATOES
These potatoes are very tasty. The ranch dressing makes them unique and creamy. My mom sent me this recipe from her recipe box and my family loves them. It is our favorite side dish!
Provided by Juju Bee
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Microwave pierced potatoes for 12 minutes on high; let cool until manageable.
- Cut skin off of potato tops and scoop out pulp into a medium bowl, being sure to keep skins intact, and keep skins about 1/4-inch thick.
- Heat skillet over medium heat, melt butter, and sauté shallot until slightly caramelized.
- Add the butter/ shallot mixture into potato pulp and mash potatoes very well.
- Add ranch, milk, garlic salt, and 1 1/2 teaspoons of the basil; mix very well, adding more milk or ranch until your desired taste and consistancy.
- Re-Stuff the empty potato skins with the mashed potatoes and top off each potato with the parmesan cheese and the remaining basil.
- Carefully brush outer potato skins with vegetable oil.
- Place on greased, or non-stick baking sheet or pan.
- Bake in oven until heated through and cheese is melted, about 15 minutes.
HIDDEN VALLEY® RANCH TWICE BAKED POTATOES
Hidden Valley® Ranch Twice Baked Potatoes
Provided by Hidden Valley
Categories N/A
Time 1h45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Place potatoes on a large baking sheet. Bake potatoes for 1 to 1 ½ hours until done. Let cool 10-15 minutes.
- Slice potatoes in half lengthwise. Using a spoon, carefully scoop out flesh leaving ¼-inch of potato on the skins. Return potato skins to baking sheet and set aside.
- In a large bowl blend the following ingredients until well blended and creamy: Cooled potato flesh, 1 tablespoon Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix, ½ cup sour cream. 4 tablespoons butter softened, ½ teaspoon garlic minced, ½ cup grated cheese, ¾ cup buttermilk, Pinch of black pepper. Taste and adjust seasonings, if needed.
- Fill skins with creamy mixture, then top with remaining ¼ cup cheese, green onions and bacon bits. Lightly sprinkle with paprika.
- Bake filled skins until hot and cheese is melted, about 15-20 minutes.
- Top with Hidden Valley® Original Ranch® Dressing, if desired. Tips: Prepare potatoes and let cool. Wrap each potato in Glad® Press'n Seal® and place in a Glad® Freezer Zipper Bag. Freeze for use at another time. To cook frozen potatoes: Preheat oven to 350°F. Place potatoes on baking sheet and loosely cover with aluminum foil. Bake about 45 minutes. Uncover and bake an additional 15-20 minutes or more until potatoes are hot, let cool then fill as above.
Nutrition Facts :
TWICE-BAKED POTATOES
Try this recipe for Ree Drummond's classic Twice-Baked Potatoes from Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h50m
Yield 12 to 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
- Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.
- With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.
- Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)
- Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.
TWICE BAKED POTATOES, ITALIAN STYLE OAMC
I'm always on the lookout for new ways to twice-bake potatoes...I thought I'd found an 'Italian' twice-baked potato recipe, but it seemed incomplete...As a result I came up with my own take on what an Italian twice baked potato might be like and this recipe is the result...Add a green salad or minestrone soup with a tiramisu for dessert and you'll have one heckuva meal! Please note that you may make this recipe heart healthier by substituting the low fat or low sodium versions of some of the ingredients, with little difference in taste or texture...See the end of the recipe for OAMC instructions...
Provided by CookinwithGas
Categories One Dish Meal
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F (204°C); scrub the dirt from the potatoes under cool running water.
- Place the potatoes directly on the rack in the middle of the preheated oven and bake for 55 minutes.
- Remove the potatoes but keep oven turned on; slice 1 inch of the top off of each potato and using a small spoon scoop out pulp into a large bowl, leaving a 1/4 inch thick shell.
- Mash the potatoes with the butter, ricotta, parmesan, garlic and pepper; add the green pepper and onion, mixing well.
- Spoon into potato shells, place stuffed potatoes on a baking sheet and return to the middle rack in the hot oven.
- Bake for 20 minutes; then spoon some spaghetti sauce on top of the potatoes (you decide how much); then sprinkle some of the shredded cheese over the sauce (you decide how much).
- Return once more to the oven for 10 minutes or until the cheese is melted; Serve immediately.
- For OAMC: Prepare potatoes up until you've got them re-stuffed; place on baking sheet and flash-freeze.
- Once frozen, double wrap each stuffed potato in plastic wrap, then foil and place into a freezer storage bag until wanted for a meal.
- 24 hours before you wish to serve them, remove them from the freezer, completely unwrap them, place them on a baking sheet and thaw in your fridge.
- Preheat oven to 400°F (204°C); heat on baking sheet in hot oven for 20 minutes; then spoon some spaghetti sauce on top of the potatoes (you decide how much); then sprinkle some of the shredded cheese over the sauce (you decide how much).
- Return once more to the oven for 10 minutes or until the cheese is melted; Serve immediately.
Nutrition Facts : Calories 816.1, Fat 39.7, SaturatedFat 23.4, Cholesterol 112.2, Sodium 1043.7, Carbohydrate 87.7, Fiber 9.3, Sugar 16.4, Protein 30
TWICE-BAKED RANCH POTATOES
Yummy! Using the microwave makes this recipe very simple. The combination of cream cheese, potatoes, and ranch dressing are scrumptious. I have no idea where this recipe came from. If you have never made twice-baked potatoes before have an extra potato on hand. Scooping the pulp out can be a little tricky and can cause the skin on the potato to break.
Provided by CookingSandefer
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes.
- Place on a microwave safe plate. Microwave for 18-20 minutes or until fork tender. Turn the potatoes several times while cooking in the microwave.
- Let the potatoes stand 10 minutes to cool.
- In the meantime, combine cream cheese, milk, dressing, and mashed potatoes.
- Cut each potato in half and scoop out the pulp leaving a thin shell.
- Add pulp to cream cheese mixture and mash.
- Spoon gently into potato shells.
- Top with cheese.
- Microwave for 3-1/2 to 4-1/2 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 301.7, Fat 10.5, SaturatedFat 6, Cholesterol 33.5, Sodium 359.8, Carbohydrate 45.3, Fiber 3.9, Sugar 3.2, Protein 7.6
TWICE BAKED RANCH POTATOES
Make and share this Twice Baked Ranch Potatoes recipe from Food.com.
Provided by internetnut
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake potatoes at 400 for 1 hour. Slice off tops of potatoes; scoop out centers, leaving 1/8-inch shell.
- Mash potatoes. Add dressing, sour cream and bacon bits; beat until fluffy. Stir velveeta into potato mixture. Spoon into shells.
- Bake at 350 for 20 minutes.
- How To Bake Potatoes: Russet potatoes are best for baking. Scrub potatoes well, blot dry and rub the skin with a little oil and salt. Prick the skin of the potatoes with a fork so steam can escape. Stand them on end in a muffin tin. Bake at 400 for 60 minutes or until tender.
Nutrition Facts : Calories 381.8, Fat 24.9, SaturatedFat 8.3, Cholesterol 36.9, Sodium 719.9, Carbohydrate 32.1, Fiber 2.5, Sugar 4.6, Protein 8
TWICE BAKED MASHED POTATOES
A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes.
Provided by Kimber E
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.
- Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 15.2 g, Cholesterol 66.2 mg, Fat 23 g, Fiber 1.2 g, Protein 10.3 g, SaturatedFat 15.6 g, Sodium 318.7 mg
TWICE BAKED POTATOES WITH BACON AND RANCH
Make and share this Twice Baked Potatoes With Bacon and Ranch recipe from Food.com.
Provided by Charmie777
Categories Potato
Time 30m
Yield 8 potato halves
Number Of Ingredients 8
Steps:
- Preheat oven to 425º.
- Cut cooked potatoes in half and scoop out the insides, leaving the shell intact.
- Combine the potato with remaining ingredients, except extra cheese. Mash and mix well.
- Season to taste with salt and pepper.
- Fill potato skins with mixture and top with the extra cheese.
- Bake at 425º until cheese melts and is golden brown.
More about "twice baked italian ranch potatoes recipes"
ITALIAN TWICE BAKED POTATOES RECIPE | SARGENTO
From sargento.com
Servings 8Calories 279 per servingCategory Appetizers & Side Dishes
TWICE BAKED POTATO RECIPES
From allrecipes.com
TWICE BAKED CHEESY RANCH POTATOES | RECIPELION.COM
From recipelion.com
TWICE BAKED RANCH POTATOES - THE LITTLE EPICUREAN
From thelittleepicurean.com
TWICE BAKED CRACK POTATOES - PLAIN CHICKEN
From plainchicken.com
RANCH TWICE BAKED POTATOES - SUNNY SWEET DAYS
From sunnysweetdays.com
RANCH-Y TWICE-BAKED POTATOES – JACOBSEN SALT CO.
From jacobsensalt.com
TWICE-BAKED RANCH POTATO POPPERS RECIPE - HIDDEN VALLEY
From hiddenvalley.com
TWICE-BAKED POTATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
TWICE-BAKED RANCH POTATOES - THE WHOLE30® PROGRAM
From whole30.com
RANCH DRESSING BAKED POTATOES RECIPES ALL YOU NEED IS …
From stevehacks.com
TWICE BAKED RANCH POTATOES RECIPE | LITEHOUSE FOODS
From litehousefoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #oven #dietary #brunch #equipment
You'll also love