Ganache For Heart Shaped Chocolate Chip Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEART-SHAPED CHOCOLATE CHIP COOKIE



Heart-Shaped Chocolate Chip Cookie image

This heart-shaped chocolate chip cookie makes a sweet treat for your special someone.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes one 12 1/2-inch tart

Number Of Ingredients 10

2 cups all-purpose flour, plus more for coating pan
1/2 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature, plus more for buttering pan
3/4 cup packed dark-brown sugar
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
11 ounces (2 cups) semi-sweet chocolate chips
Ganache for Heart-Shaped Chocolate Chip Cookies

Steps:

  • Heat oven to 350 degrees. Butter a 12 1/2-inch heart-shaped cake pan. Dust the bottom and sides with flour; tap to remove any excess. Set aside. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  • In a large bowl using a wooden spoon, combine the butter, both sugars, and vanilla; beat until fluffy, about 5 minutes. Add the egg, and mix until combined. Add the reserved dry ingredients and mix until just combined. Stir in the chocolate chips.
  • Using your fingers, press dough into the bottom of the prepared pan in an even layer. Bake until light golden brown, about 25 minutes. Transfer to wire rack to cool, about 10 minutes. Invert pan to release cookie and return to wire rack to cool completely, top side up. Allow to cool completely before decorating.
  • Transfer ganache to a medium pastry bag fitted with an Ateco plain #7 tip. Pipe desired decoration onto cookie.

HEART SHAPED CHOCOLATE CHIP COOKIES



Heart Shaped Chocolate Chip Cookies image

Provided by About a Mom

Categories     Dessert

Time 27m

Number Of Ingredients 8

1 cup unsalted butter (softened)
⅓ cup granulated sugar
½ cup light-brown sugar
1 large egg
2 tsp vanilla extract
2 cups all-purpose flour
½ tsp salt
1 ½ cups semi-sweet mini-chocolate chips

Steps:

  • Cream together the butter and sugars. Add the egg yolk and vanilla.
  • Sift together the flour and salt, and add to the butter and sugar mixture one cup at a time, until completely incorporated. Dough should have a crumbly consistency that you can easily shape into a ball.
  • Gently fold in the chocolate chips. You can use your mixer, but I recommend doing this with your hands, so you don't break up the chips. Shape dough into a slightly flattened disc, wrap in plastic wrap, and chill for at least thirty minutes.
  • Roll dough onto lightly floured parchment paper, cut into shapes with a 2-inch heart shaped cutter. Place cookies onto a parchment lined baking sheet and pace in the refrigerator for about 10 minutes. This will help prevent spreading. Meanwhile, preheat oven to 350°. Place chilled cookies into preheated oven and bake at 350° for 10-12 minutes or until golden brown. Remove from oven and allow to cool 2 - 3 minutes. Carefully, transfer to a wire rack and allow to cool completely.

HEART SHAPED CHOCOLATE CHIP COOKIES



Heart Shaped Chocolate Chip Cookies image

Heart shaped chocolate chip cookies are the perfect homemade treat for Valentine's Day. These soft cookies hold their shape beautifully when baked and are filled with plenty of mini chocolate chips and festive sprinkles.

Provided by Heather

Categories     Dessert

Time 1h29m

Number Of Ingredients 10

3/4 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs (room temperature)
1 teaspoon vanilla extract
2 3/4 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup mini chocolate chips
2 tablespoons colorful jimmies sprinkles

Steps:

  • In a large bowl with a hand mixer (or stand mixer), cream together butter, granulated sugar, and brown sugar. Add eggs and vanilla extract and beat until fluffy, about a minute.
  • In a separate bowl, sift (or whisk) together the flour, baking powder, and salt.
  • Add dry ingredients into butter mixture and mix until just combined. Add mini chocolate chips and sprinkles and mix until evenly incorporated.
  • Shape dough into two round discs and wrap in wax paper. Refrigerate for one hour, or up to 24 hours (dough can be made a day ahead of time).
  • Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Remove one disc of dough at a time from the refrigerator.
  • Dust counter top, rolling pin, and top of dough with flour. Roll dough out to ¼" thickness, dusting with additional flour as needed to prevent sticking. Using a medium (2-3 inch) cookie cutter, cut into hearts and place onto prepared baking sheet about 1 inch apart.
  • Bake cookies for 9-11 minutes, OR until cookies just begin to lightly brown around edges. Remove from oven and allow to cool for 5 minutes on baking sheet before transferring to a cooling rack to cool completely.

Nutrition Facts : Calories 172 kcal, Carbohydrate 23 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 32 mg, Sodium 61 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 3 g, ServingSize 1 serving

HEART SHAPED CHOCOLATE CHIP COOKIE



Heart Shaped Chocolate Chip Cookie image

Heart Shaped Chocolate Chip Cookie, easy to make chocolate chip cookies perfect for Valentine's Day. These easily bake up into the best and cutest heart cookies!

Provided by Lisa

Categories     Dessert

Time 20m

Number Of Ingredients 12

1 cup unsalted butter* (softened)
¾ cup white sugar
¾ cup brown sugar
1 tsp vanilla
2 eggs
2 ¼ cups flour
1 package Instant Vanilla Pudding (3.4 oz)
1 tsp baking soda
1 tsp salt
1 ½ cups semi-sweet chocolate chips
4 oz semi-sweet baking chocolate bar*
Optional Decorations (Candy Melts, Sprinkles)

Steps:

  • Preheat oven to 375°F.
  • With a stand-up mixer, cream butter, brown and white sugar, and vanilla.
  • Add in eggs one at a time. Letting the first egg incorporate fully into the batter before adding the next.
  • Add in the flour, instant pudding mix, baking soda, and salt. Mix until fully combined.
  • Roughly chop baking chocolate then fold in baking chocolate chunks and chocolate chips to cookie dough.
  • Press spoonfuls of dough into the heart molds. Fill each heart mold ¼- ½ of the way. It's easy to transport the mold if you place it on baking sheet (I leave it on the baking sheet while the cookies bake too).
  • Bake for 8-11 minutes. They will be slightly browned on top.
  • Let cookies cool for a few minutes before popping out and baking the rest.
  • If decorating, melt candy melts at 50% power stirring every 30 seconds.
  • Once melted and smooth dip the cookies in to the candy melts then add sprinkles.

Nutrition Facts : Calories 207 kcal, Carbohydrate 24 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 28 mg, Sodium 175 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 4 g, ServingSize 1 serving

GANACHE FOR HEART-SHAPED CHOCOLATE CHIP COOKIES



Ganache for Heart-Shaped Chocolate Chip Cookies image

Use this ganache when making Heart-Shaped Chocolate Chip Cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 2

6 ounces (1 cup) semi-sweet chocolate chips
3/4 cup heavy cream

Steps:

  • Place chocolate chips in a medium bowl. Set aside. Place heavy cream in a saucepan over medium heat. Bring to a simmer. Pour half of the heavy cream over chocolate chips, let sit for 1 minute. Whisk gently to smooth. Add remaining half of cream. Whisk gently until just combined. Leave out at room temperature, stirring frequently until the consistency of toothpaste, about 1 hour.

CHOCOLATE CHIP HEART COOKIES



Chocolate Chip Heart Cookies image

Heart-shaped chocolate chip cookies turn the classic dessert into a festive treat for Valentine's Day or anniversaries. Homemade heart-shaped cookies are made easy with Betty Crocker™ Chocolate Chip Cookie Mix and a 3-inch open heart-shaped cookie cutter. Make these heart cookies the next time you need a fast treat that looks so sweet.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 22

Number Of Ingredients 5

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/4 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1 egg
3-inch open heart-shaped cookie cutter

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until well blended. Roll into 1 1/4-inch balls.
  • Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter. Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray.
  • Bake 6 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 11 g, TransFat 0 g

More about "ganache for heart shaped chocolate chip cookies recipes"

CHOCOLATE PEPPERMINT COOKIE CUPS RECIPE | FOOD …
Web Mix the sugar and butter in a stand mixer on high speed until light and fluffy, 4 to 5 minutes. Add the vanilla and egg and continue mixing until …
From foodnetwork.com
Author Jocelyn Delk Adams
Steps 9
Difficulty Intermediate
See details


HOW TO MAKE CHOCOLATE GANACHE - SALLY'S BAKING …
Web Jun 29, 2019 Heat cream on the stovetop until just simmering. If it’s boiling, the cream is too hot and could separate or even burn the chocolate. Once you see little simmers around the edges, turn off the heat and …
From sallysbakingaddiction.com
See details


GINGERBREAD WHITE CHOCOLATE CHIP COOKIES RECIPE - MASHED
Web Dec 4, 2023 Add the flour mixture to mixer bowl and beat until combined into a thick cookie dough. Add the white chocolate chips and mix on low until combined. Take handfuls of …
From mashed.com
See details


GANACHE-DIPPED CHOCOLATE CHIP COOKIES RECIPE | HGTV
Web Directions. 1: Preheat oven to 350 degrees F. 2: Cream together butter and sugars in a mixer for 2-3 minutes. 3: Add the eggs and vanilla, making sure to scrape down the sides …
From hgtv.com
See details


CHOCOLATE THUMBPRINT COOKIES - BUTTERY SHORTBREAD
Web Dec 2, 2021 Step 1: Make the shortbread dough. Combine the flour, baking powder, and salt together in a medium bowl and set aside. Place butter and sugar in a large bowl (Image 1). Beat the butter and sugar together with …
From madaboutfood.co
See details


EASY HEART SHAPED CHOCOLATE CHIP COOKIES
Web Feb 13, 2023 STEP ONE: First, to a large mixing bowl, cream together the butter and sugars until light and fluffy. Add in the egg, yolk, and vanilla and mix until combined. STEP TWO: Next, in a medium mixing bowl, whisk …
From persnicketyplates.com
See details


HEART SHAPED CHOCOLATE CHIP COOKIES | SAVOR THE SPOONFUL
Web Feb 7, 2022 In a large mixing bowl, use an electric hand mixer to beat the vegan butter and sugars together until light and fluffy, usually 2-3 minutes. Then add in the eggs and …
From savorthespoonful.com
See details


EASY HEART SHAPED CHOCOLATE CHIP COOKIES - BAKE
Web Feb 11, 2022 Step 1: Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside. In a medium bowl, whisk together flour, salt, and baking soda. Set this aside. Step 2: In a large bowl, use an …
From bakeandbacon.com
See details


CHOCOLATE GANACHE COOKIES RECIPE - ADD A PINCH
Web Feb 10, 2015 Preheat oven to 350º F. Line cookie sheets with parchment paper or a nonstick baking mat. Cream together butter and granulated sugar until light and fluffy, about 3 minutes. Add egg and mix until well …
From addapinch.com
See details


GANACHE-STUFFED CHOCOLATE CHIP COOKIES | LOVE AND …
Web Mar 16, 2020 Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Use a medium cookie scoop to form dough into balls (approximately 35g each). Split one dough ball in half and flatten both …
From loveandoliveoil.com
See details


HEART SHAPED CHOCOLATE CHIP COOKIES - PASTRY WISHES
Web Jan 19, 2023 Step by step Instructions. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, and salt. Set it aside. In another large bowl, beat the butter and the sugar together on high speed …
From pastrywishes.com
See details


COPYCAT GODIVA GANACHE CHOCOLATE FILLED COOKIES - ONE SWEET …
Web Mar 13, 2023 Start by preparing ganache. In a microwaveable safe bowl, combine 226 grams of chocolate for ganache and 113 grams of butter. Microwave for 30 seconds, …
From onesweetmama.com
See details


HEART SHAPED CHOCOLATE CHIP COOKIES - FLOURING KITCHEN
Web Jan 14, 2022 Step 3: Sift flour and baking soda right into the same bowl. Reserve a few tablespoons of milk chocolate hearts and chocolate chips, and add the rest into the bowl. Step 4: Fold with a spatula just until you …
From flouringkitchen.com
See details


CHOCOLATE-FILLED COOKIES (WITH CHOCOLATE GANACHE)
Web Dec 2, 2023 After rolling, place the cookie balls in the refrigerator for 15 minutes while you preheat the oven. Preheat the oven to 350°F/180°C and line baking sheets with …
From bakingwithbutter.com
See details


HEART SHAPED CHOCOLATE CHIP COOKIES - ONE HOT OVEN
Web Jan 12, 2023 Step 2. Add the eggs, vanilla extract, baking powder, and salt and mix on medium speed until incorporated, then scrape down the sides of the mixing bowl. Step 3. Add the flour to the wet ingredients one cup at …
From onehotoven.com
See details


GANACHE-STUFFED CHOCOLATE-CHIP COOKIES - FOOD & WINE
Web May 23, 2017 Put the chocolate in a bowl. In a saucepan, bring the cream and corn syrup to a boil; pour over the chocolate and let stand for 1 minute. Whisk until smooth. Whisk …
From foodandwine.com
See details


HEART-SHAPED CHOCOLATE CHIP COOKIES - TEXANERIN …
Web Jan 30, 2023 In a large mixing bowl with a stand mixer, beat together the butter, sugar and brown sugar until light and fluffy. Beat in the eggs and vanilla until well combined. Sprinkle the baking soda and salt on top, …
From texanerin.com
See details


EASIEST CHOCOLATE CHIP COOKIE RECIPE - I HEART EATING
Web Jan 11, 2019 Add the flour, baking soda, and salt. Stir in just until combined. You don’t want to overmix the dough. Stir in the chocolate chips, and then scoop the dough. Place about 2 inches apart on the prepared …
From ihearteating.com
See details


HEART SHAPED CHOCOLATE CHIP COOKIES - WHEEL OF BAKING
Web Feb 6, 2023 Freeze the dough: Roll out the dough between two sheets of parchment paper to a thickness of about 6 mm (1/4 inch). Place (with parchment) on a flat surface and freeze for about 15 minutes while you …
From wheelofbaking.com
See details


Related Search