RAINBOW CUPCAKES
Rainbow cupcakes or cake, taste the same as normal cupcakes, but more fun to eat! Perfect for kids and people of all ages!
Provided by Cookiemonster
Categories Desserts Cakes White Cake Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper baking cups. Stir together the flour, baking powder, baking soda, and salt in a large bowl. Whisk together the milk, vegetable oil, and vanilla extract in a separate bowl until evenly blended; set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk mixture, mixing until just incorporated.
- Divide the cake batter into four separate bowls. Add a few drops of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
- Using a different spoon for each color batter, spoon a small spoonful of each color into the cupcake liners, until 1/2 to 3/4 full. Do not mix the batter once it is in the cupcake liner. Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 15 to 20 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 18.7 g, Cholesterol 33.8 mg, Fat 9.3 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 153.7 mg, Sugar 8.7 g
COLOURFUL CUPCAKES
These are fun to make and they taste good too! I like using plain white cupcake liners so you can see the colours through them. The end result looks complicated but it is really quite easy and quick.
Provided by Food.Is.Good
Categories Dessert
Time 27m
Yield 10 cupcakes, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees and place liners in muffin pans.
- Beat the butter and sugar until light and fluffy.
- Beat in eggs.
- Stir in flour and baking powder.
- Separate the batter into four bowls. Tint each one a different colour, (I use red/pink, blue, yellow and then mix blue and yellow to make green).
- Put a bit from each bowl into the paper liners, being careful not to mix them and make muddy colours. Use a different spoon for each colour. Fill the liners about 3/4 full. After, use a toothpick to stir the batters slightly. You do not want to create swirls; just get the air bubbles out.
- Bake for 17 minutes and allow to sit in pan for a minute or two after they come out. Transfer to a cooling rack to prevent the bottoms from becoming soggy.
- Apply icing if desired. You can use the same technique and have multicoloured icing.
Nutrition Facts : Calories 181, Fat 10.3, SaturatedFat 6.2, Cholesterol 66.7, Sodium 188.6, Carbohydrate 19.9, Fiber 0.3, Sugar 10.1, Protein 2.6
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