THE BEST RELISH TRAY
Welcome to the ultimate guide for making beautiful, family-friendly, and flavorful relish trays that everyone will rave about. And, discover creative and modern ideas for quickly putting together unique relish trays for parties and special occasions.
Provided by Sharon Rigsby
Categories Appetizer Side Dish
Time 15m
Number Of Ingredients 12
Steps:
- Drain all of the marinated or pickled ingredients and arrange on relish trays.
- Serve immediately or cover and store in the refrigerator until ready to serve.
Nutrition Facts : Calories 223 kcal, Carbohydrate 16 g, Protein 6 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 680 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
RELISH TRAY FOR 50
This large relish tray is perfect for serving 50 people. It includes a variety of pickled vegetables, olives, and peppers that will please everyone. The tray is easy to assemble and can be made ahead of time, so it's perfect for busy hosts.
Time 15m
Yield 50
Number Of Ingredients 10
Steps:
- Drain all of the ingredients well and spread them out on paper toweling to remove any excess brine or liquid. Arrange the different ingredients in any desired pattern on a large platter, grouping the items together. Serve immediately or cover with plastic wrap and refrigerate for up to 4 hours. You can refrigerate it longer but you will probably have to drain off additional liquid after that time.
Nutrition Facts :
HOW TO MAKE THE BEST VEGGIE TRAY (PEOPLE ACTUALLY WANT TO EAT)
Provided by Natalie Clark
Time 15m
Number Of Ingredients 12
Steps:
- Make it fun. Mix in a variety of colors, flavors, and textures, and consider your budget as you go along.
- On a budget? Veggies such as carrots, celery, and cucumbers are crowd-pleasers and easy on the wallet, while peppers, tomatoes, and jicama are fun for more adventurous eaters or when you want to go all out.
- Easy to eat. The most important thing is to select finger-food-friendly vegetables that are easy to eat.
EIGHT VEGETABLE RELISH
Another recipe from my mom's canning collection. When your garden is in, this is a nice way to use up all those fresh vegetables.
Provided by ratherbeswimmin
Categories Vegetable
Time 2h55m
Yield 9 pints
Number Of Ingredients 17
Steps:
- Add the first 8 ingredients to a very large bowl; gently stir to combine.
- Add pickling salt; stir to combine.
- Cover and let sit in a cool place for 12-18 hours; drain well and set aside.
- Add the remaining ingredients to a 10-quart stock pot; simmer over medium heat for 10 minutes.
- Add in the vegetable mixture; simmer over medium heat for 30 minutes, stirring every now and then.
- Bring the mixture to a boil.
- Immediately ladle relish into hot sterilized jars; leave 1/4 inch headspace.
- Cover with lids and make sure bands are screwed on tightly.
- Process in boiling water bath for 15 minutes.
- Let cool.
Nutrition Facts : Calories 513.5, Fat 1.3, SaturatedFat 0.2, Sodium 6382.7, Carbohydrate 118.4, Fiber 6, Sugar 107.9, Protein 4.7
VEGETABLE RELISH TRAYS
Number Of Ingredients 0
Steps:
- Have fun with your relish trays. Use a variety of color, vary the selection, and take advantage of specials, buying vegetables in their individual seasons. Quadruple-combination relish trays include: 1. Baby carrots, broccoli and cauliflower florets, and purple cabbage cut in lacy slices. 2. Raw sweet potato slices, celery sticks, sliced fresh mushrooms, and cherry tomatoes. (Tomatoes are technically a fruit, but lend themselves to a vegetable platter.) 3. Sliced cucumbers, sliced tomatoes, sliced purple cabbage, and cauliflower chunks. 4. Sliced sweet red and yellow peppers, sliced zucchini, and carrot sticks. 5. Jicama slices, green pepper slices, cherry tomatoes, and sliced sweet potatoes. 6. Snow pea pods, baby corn cobs, cherry tomatoes, and baby carrots.
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