Robertas I Cant Believe Its Meatless Chili Recipes
MEATLESS CHILI
"My husband is a big meat eater, so when he's out of town, I try to cut back on meat and make this hearty chili," relates Eve Visser of South Bend, Indiana. "It's very quick and easy."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are crisp-tender. Top each serving with sour cream and cheese.
Nutrition Facts : Calories 318 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 1148mg sodium, Carbohydrate 56g carbohydrate (10g sugars, Fiber 14g fiber), Protein 16g protein.
ROBERTA'S "I CAN'T BELIEVE IT'S MEATLESS" CHILI
Make and share this Roberta's "I Can'T Believe It's Meatless" Chili recipe from Food.com.
Provided by Tonkcats
Categories Tex Mex
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Brown tofu in oil.
- This may take up to 20 minutes.
- Remove tofu from pan and drain on paper towels.
- Add onion to oil remaining in pan and saute 3 minutes.
- Add garlic and saute 1 minute. Add remaining ingredients.
- Bring to boil and then l ower to simmer.
- Simmer for 10 minutes.
- Serve topped with grated Cheddar cheese and corn chips on the side.
Nutrition Facts : Calories 1924.5, Fat 84.9, SaturatedFat 12.7, Sodium 7276, Carbohydrate 244.7, Fiber 48.1, Sugar 52.5, Protein 88.1
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