CHEWY PEANUT BUTTER PAN SQUARES
With seven of us in our family, including two teenage boys, these peanut butter squares never last long! It's hard to believe how simple they are to prepare. -Deb DeChant, Milan, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. Beat in eggs and vanilla. , Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned and edges start to pull away from sides of pan, 28-32 minutes. Cool on a wire rack.
Nutrition Facts : Calories 139 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER SQUARES
These rich bite-size squares taste creamier than store-bought peanut butter cups. Since they're made on the stove, there's no need to turn o the oven, notes Val Worthing of Clio, Michigan.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, cook and stir peanut butter and 3/4 cup butter and until smooth. Remove from the heat; stir in sugar and 2 teaspoons vanilla (mixture will be very thick). , Press into a greased 13-in. x 9-in. pan. In a saucepan over low heat, combine chips and remaining butter; cook and stir until chips are melted and mixture is smooth. Remove from the heat; stir in the remaining vanilla. Spread over peanut butter layer. Chill until firm.
Nutrition Facts :
NO-BAKE PEANUT BUTTER MARSHMALLOW SQUARES (CONFETTI SQUARES)
These easy Peanut Butter Marshmallow Bars are a classic Canadian no-bake Christmas treat. Known also as Confetti Slice and miriad of other names, you can make them the classic way, or add Rice Krispies for crunch and texture.
Provided by Jackie Currie
Categories Treat
Time 1h30m
Number Of Ingredients 6
Steps:
- Line an 8x8 pan with aluminum foil.
- Melt butter, peanut butter and butterscotch chips over low heat, stirring until smooth.
- Remove from heat, and let cool until you can safely hold your hand against the bottom of the pot. This will ensure your marshmallows won't melt when added.
- Stir in vanilla (if using), marshmallows and Rice Krispies.
- Pour mixture into 8x8 pan and gently spread with a spoon or spatula.
- Refrigerate until firm.
- Remove from pan and slice into squares.
- Store squares in refrigerator or wrap in parchment and aluminum foil and freeze.
Nutrition Facts : ServingSize 25 g, Calories 170 kcal, Carbohydrate 20 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 139 mg, Fiber 1 g, Sugar 15 g
PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Teri D
Categories Bar Cookie
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.
Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9
ST. MARY'S PEANUT BUTTER BARS
My mom attended St. Mary's Catholic school growing up, and these were served on the lunch line. My mom would often whip up a batch for us to enjoy as I grew up, soooo good!
Provided by Baking Bunny
Categories Bar Cookie
Time 35m
Yield 25 bars, 25 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix all base ingredients together until well combined.
- Press mixture into a long edged cookie pan and bake for 20 minutes.
- While bars are cooling, mix sugar, milk, and butter together for the topping on the stove. Bring to a boil and boil for 5 minutes.
- Remove from heat and add chocolate chips, stirring until smooth and thickened (about 2-3 minutes).
- Spread over bars, let cool, then enjoy!
Nutrition Facts : Calories 246.8, Fat 13.4, SaturatedFat 7.7, Cholesterol 26.1, Sodium 174.6, Carbohydrate 31.1, Fiber 1.1, Sugar 20.2, Protein 2.6
PEANUT BUTTER MARSHMALLOW SQUARES
I have been making these for years, and they are always a hit!
Provided by Honda
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 18
Number Of Ingredients 6
Steps:
- In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
- Stir in coconut, walnuts, and marshmallows.
- Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 24.6 g, Cholesterol 13.6 mg, Fat 22.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 10.5 g, Sodium 139.8 mg, Sugar 19.5 g
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