BUTTERNUT SQUASH PUREE
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Halve the squash lengthwise and remove the seeds and strings. Rub the insides with 2 tablespoons softened butter; season with salt and pepper. Place on a roasting pan, skin side down. Bake in a preheated 350-degree oven for 30 to 40 minutes or until fork tender. Remove the squash from the oven, scoop out the flesh and place in a food processor. Add the orange zest, honey and remaining 2 tablespoons of butter. Puree until smooth. Add a pinch of salt and cinnamon. Pulse a few times to incorporate.
BUTTERNUT SQUASH PUREE
Make this butternut squash purée for a deliciously sweet autumnal side dish everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place squash in a large shallow baking dish. Drizzle with butter, and toss to coat. Cover with parchment-lined foil. Transfer to oven, and cook until tender, 25 to 30 minutes.
- Meanwhile, clean seeds and transfer to a small baking sheet; bake until dried out. When dried, cook in 1 tablespoon olive oil in a medium skillet until golden. Season with salt and pepper. Transfer to a parchment paper-lined baking sheet, and let stand until cool.
- Using an immersion blender or working in batches in a blender, puree squash until smooth. Stir in honey, salt, and nutmeg. Transfer to a serving bowl, and garnish with roasted seeds.
CREAMY BUTTERNUT SQUASH PASTA WITH SAGE AND WALNUTS
Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce. Each serving is topped with crispy fried sage leaves, a hint of lemon zest, and toasted walnuts, adding a crunchy contrast to the squash. Feel free to forgo wrestling with a giant squash and use a package of cubed precut squash instead.
Provided by Lidey Heuck
Categories dinner, pastas, vegetables, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees. Place the squash and garlic on a sheet pan. Drizzle with 2 tablespoons olive oil, 1 teaspoon salt and 1/2 teaspoon pepper. Toss well and roast until the squash is very tender, 30 to 35 minutes, tossing twice throughout. While the squash roasts, bring a large pot of water to boil.
- Meanwhile, in a large (12-inch) skillet, heat the remaining 3 tablespoons olive oil over medium. When the oil is hot, add the sage and cook, tossing often, until the leaves begin to crisp, about 1 minute. Add the walnuts and a generous sprinkle of salt and cook, tossing often, until the sage leaves are lightly browned and crisp, 1 to 2 minutes. Using a slotted spoon, transfer the sage and nuts to a paper towel-lined plate and wipe out the skillet. Let the mixture drain for 1 minute, then add it to a small bowl with the lemon zest; toss lightly and set aside.
- Working in batches if necessary, transfer the roasted squash and garlic to a blender or food processor, along with 1 cup stock, and blend until smooth and thick. The consistency should be somewhere between a purée and a thick soup. Add more stock as needed, if it seems too thick.
- Transfer the puréed squash to the reserved skillet and keep warm over very low heat. Meanwhile, add the pasta to the boiling water, along with 1 tablespoon salt, and cook until al dente. Just before draining, ladle 1/2 cup pasta water into a measuring cup and set aside.
- Drain the pasta and add it to the sauce. Toss to coat the pasta evenly, then, off the heat, add the 1/2 cup Parmesan and toss until the cheese is incorporated. Add a few tablespoons of the reserved pasta water if the sauce seems too thick. Season to taste with salt and pepper.
- Divide the pasta among shallow bowls and sprinkle the sage, walnut and lemon zest mixture on top, and serve with extra Parmesan on the side.
BUTTERNUT SQUASH PUREE WITH SUN-DRIED TOMATOES AND SAGE
Number Of Ingredients 11
Steps:
- 1. Bring the water to boil in a small pan, and add the sun-dried tomatoes. Turn off the heat, and let sit 20 minutes, or until the tomatoes have softened. Drain and set aside. 2. While the tomatoes soak, place the sunflower seeds in an un - oiled skillet over medium-low heat. Stirring occasionally, dryroast the seeds for 5 minutes, or until they begin to pop and have a nutty aroma. Remove from the heat and set aside to cool. 3. Place the squash on a steamer basket set over boiling water. Cover and steam 15 minutes, or until fork tender. 4.While the squash cooks, heat the oil in a medium-sized skillet over medium heat. Add the garlic and onions, and sauté 5 minutes, or until the onions begin to soften. Add the mushrooms, and continue to cook another 5 minutes, or until they begin to soften. 5. Place the sunflower seeds in a food processor and grind. Add half the sun-dried tomatoes, half the squash, half the sautéed vegetables, and half the sage, oregano, and salt. Purée until smooth, then transfer to a large mixing bowl. Repeat with the remaining ingredients. Adjust the seasonings, if desired. 6. Transfer the purée to a serving bowl, and enjoy. For a Change . . . • Use pecans, walnuts, or pumpkin seeds instead of sunflower seeds. • Instead of steaming the squash, bake it whole for 1 hour in a 400°F oven.
Nutrition Facts : Nutritional Facts Serves
More about "butternut squash puree with sun dried tomatoes and sage recipes"
BUTTERNUT SQUASH PURéE RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (2)Category Side DishCuisine AmericanTotal Time 1 hr 20 mins
See details
BUTTERNUT SQUASH AND SUN-DRIED TOMATO WHITE LASAGNA.
Web Nov 8, 2017 Instructions. 1. Preheat oven to 375 degrees F. Grease a 9x13 inch pan. 2. On a baking sheet, toss together the butternut squash, olive oil, honey, and a pinch …
From halfbakedharvest.com
4.3/5 (254)Total Time 2 hrsCategory Main CourseCalories 611 per serving
From halfbakedharvest.com
4.3/5 (254)Total Time 2 hrsCategory Main CourseCalories 611 per serving
See details
WINTER CHICKEN PASTA WITH SUN-DRIED TOMATO AND …
Web Sep 4, 2019 Preparation. Prepare the Butternut Squash Sauce. Toss together the butternut squash, rosemary, olive oil, salt and pepper in a …
From unileverfoodsolutions.ca
Servings 10Category Main Course-Poultry Recipes
From unileverfoodsolutions.ca
Servings 10Category Main Course-Poultry Recipes
See details
BEST BUTTERNUT SQUASH PUREE RECIPE - THE PIONEER WOMAN
Web Nov 11, 2020 Step 1 Preheat the oven to 375 degrees. Place the squash halves, cut side down, on a baking sheet and roast for 30-40 minutes or until fork-tender. Step 2 Scoop …
From thepioneerwoman.com
From thepioneerwoman.com
See details
ROASTED BUTTERNUT SQUASH WITH SUN DRIED TOMATOES
Web Oct 3, 2022 Preheat oven to 375 degrees F. Peel and deseed the butternut squash; then carefully chop into 2-inch pieces. Place the squash in a medium sized bowl; then add …
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
See details
BUTTERNUT SQUASH PURéE (PREPARED 3 WAYS) - A FAMILY …
Web Feb 15, 2023 Prep: 15 mins Cook: 12 mins Total: 27 minutes. Pin for Later Rate Recipe Print Save. Units: Scale: 1 pound peeled and seeded butternut squash cut into medium sized chunks. 2 tablespoons melted …
From afamilyfeast.com
From afamilyfeast.com
See details
ROASTED BUTTERNUT SQUASH WITH SAGE RECIPE - FOOD
Web Jan 29, 2023 Ingredients. 1 (3-pound) butternut squash, peeled, seeded, and cut into 1-inch dice. 2 tablespoons extra-virgin olive oil. 12 sage leaves. Kosher salt. Freshly ground black pepper....
From foodandwine.com
From foodandwine.com
See details
BUTTERNUT SQUASH STUFFED WITH FETA AND SUN DRIED …
Web Jan 3, 2016 Cuisine Vegetarian. Servings 4 people. Calories 138 kcal. Ingredients. US Customary. Metric. 2 small butternut squash. 2 oz Feta cheese crumbled. 4 sun dried tomatoes chopped. 1 tablespoon basil, …
From divaliciousrecipes.com
From divaliciousrecipes.com
See details
BUTTERNUT SQUASH WITH SUN DRIED TOMATOES AND
Web 3 cups butternut squash, peeled and cubed 1 Tablespoon dried sage leaves 1 1/2 Tablespoons olive oil 1/2 cup sun dried tomatoes ( rehydrated as per package …
From recipebridge.com
From recipebridge.com
See details
BUTTERNUT SQUASH RAVIOLI WITH FRIED SAGE LEAVES AND SUN …
Web Jan 1, 2017 ½ small red onion. flaked sea salt. freshly ground black pepper. For the garnish. 6 tbsp olive oil. good handful fresh sage leaves, depending on size. 4 sun-dried tomatoes, drained and cut into thin …
From womanandhome.com
From womanandhome.com
See details
BUTTERNUT SQUASH RAVIOLI WITH SUN-DRIED TOMATOES RECIPE
Web Method. Preheat the oven to 200C/400F/Gas 6. For the filling, place the butternut squash pieces into a large bowl, drizzle over two teaspoons of olive oil and stir to coat. Season, to taste, with...
From bbc.co.uk
From bbc.co.uk
See details
BUTTERNUT SQUASH SUN-DRIED TOMATO & SAGE SOUP
Web Jan 4, 2020 A twist on the comforting classic butternut squash soup! I love this time of year (okay I love ALL times of the year) for flavourful winter produce and warming meals. Soups are one of the things I make …
From wholeharmony.ca
From wholeharmony.ca
See details
PURéED BUTTERNUT SQUASH | RICARDO
Web Ingredients. 1 onion, chopped. 2 cloves garlic, chopped. 3 tablespoons (45 ml) butter. 6 cups (1.5 litres) butternut squash cubes. 1 cup (250 ml) chicken broth. Salt and pepper. …
From ricardocuisine.com
From ricardocuisine.com
See details
SAGE ROASTED BUTTERNUT SQUASH PUREE | PRIMAL PALATE | PALEO RECIPES
Web Process. Preheat oven to 400 degrees. Peel and chop the butternut squash into equally-sized pieces. Toss the chopped squash with 1 tablespoon of coconut oil and 1 teaspoon …
From primalpalate.com
From primalpalate.com
See details
EASY BUTTERNUT SQUASH PUREE | MY BAKING ADDICTION
Web Sep 15, 2020 Sharing is caring! Jump to Recipe. Did you know that it’s easy to make your own Butternut Squash Puree at home? This puree is simple and delicious, and as delicious on its own as it is mixed into other …
From mybakingaddiction.com
From mybakingaddiction.com
PASTA WITH BUTTERNUT SQUASH & SAGE BROWN BUTTER RECIPE
Web Sep 7, 2023 In a medium saucepan, combine pasta with enough room temperature or hot water to cover by about 2 inches. Season with salt. Set over high heat and bring to a boil …
From seriouseats.com
From seriouseats.com
See details
7 RECIPES THAT USE BUTTERNUT SQUASH PUREE - TREEHUGGER
Web Nov 12, 2020 1. Butternut Squash and Parmesan Dip. This delicious concoction of sweet squash and salty cheese could be used as a snack or a side dish. I love the idea of …
From treehugger.com
From treehugger.com
See details
BUTTERNUT SQUASH AND TOMATO SOUP RECIPE | BON APPéTIT
Web Dec 27, 2012 recipes. Butternut Squash and Tomato Soup. By Sara Dickerman. Photography by Kimberley Hasselbrink. December 27, 2012. 3.8. ( 241) Read Reviews. …
From bonappetit.com
From bonappetit.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love