Cream Cheese Biscuits Recipes

CREAM CHEESE BISCUITS

Cream Cheese Biscuits image

Make and share this Cream Cheese Biscuits recipe from Food.com.

Provided by True Texas

Categories Breads

Time 32m

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter
1 (3 ounce) package cream cheese, softened
2/3 cup milk
3 tablespoons raspberry jam

Steps:

Combine flour, baking powder and salt in bowl.
Cut in butter and cream cheese until mixture is crumbly.
Make well in center; pour in milk.
Stir just until dough clings together.
Knead gently 4 or 5 strokes on lightly floured surface.
Roll to 1/2-inch thickness.
Cut with floured 2-inch biscuit cutter.
Place on baking sheet.
Make indentation in each biscuit with thumb.
Brush biscuits with additional milk.
Spoon about 1/2 teaspoons jam into each indentation.
Bake at 450 degrees for 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 105.1, Fat 4.7, SaturatedFat 2.9, Cholesterol 13.2, Sodium 163, Carbohydrate 13.6, Fiber 0.4, Sugar 1.7, Protein 2.1

CREAM CHEESE BISCUITS

Cream Cheese Biscuits image

CREAM CHEESE BISCUITS The cheese makes these biscuits so light and flaky that they are almost like pastry.

Provided by Morton Design Graph

Categories Breads

Time 45m

Yield 12 biscuits. Can be fro

Number Of Ingredients 4

Ingredients

1 cup flour
1 teaspoon salt
1/2 cup butter
1 (3 ounce) package cream cheese

Steps:

Preheat the oven to 425 degrees.
Sift together the flour and salt. Add the butter, piece by piece, and the cream cheese. Mix until you have a dough that holds together.
Do not overmix.
Turn the dough out onto a lightly floured work surface and, with a rolling pin, roll it out to a thickness of about 1/2".
Cut out rounds with a biscuit cutter and place on a lightly buttered baking sheet. Bake until pale brown, about 20 minutes.
Serve warm.

EASY CHEESY BISCUITS

Easy Cheesy Biscuits image

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

CREAM CHEESE BISCUIT

Cream Cheese Biscuit image

Make and share this Cream Cheese Biscuit recipe from Food.com.

Provided by Chef Dudo

Categories Breads

Time 29m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

3 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
4 ounces cream cheese, cold
1 1/2 cups buttermilk

Steps:

Preheat oven to 425°F.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt
Using a pastry blender or 2 knives, cut in the cream cheese until the mixture forms coarse pieces
Add buttermilk and stir the mixture with a fork until most of the dry ingredients have been moistened.
Turn the batter onto the counter and knead and fold until the dough is formed.
Do not knead longer than necessary
Roll or pat the dough to about 3/4-inch thickness and cut with a biscuit cutter or a glass.
Place the biscuits on a greased baking sheet with edges touching.
Bake for about 14 minutes or until the tops are just golden brown and biscuits sound hollow when gently tapped.

Nutrition Facts : Calories 134, Fat 3.1, SaturatedFat 1.8, Cholesterol 9.3, Sodium 294, Carbohydrate 22.3, Fiber 0.7, Sugar 2.9, Protein 4

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