Buttery Dill Potatoes Recipes

GARLIC DILL NEW POTATOES

Steps:

• Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
• In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

BUTTERY DILL POTATOES

Steps:

• Wash and scrub your potatoes.
• Cut into 1/2 inch slices or cubes (whichever you prefer) but leave the skins on.
• Place potatoes into a large pot of salted boiling water and let cook for about 8- 10 minutes until potatoes are soft but not mushy and they hold there shape.
• Drain and rinse with cold water to stop the cooking process.
• Place your butter in a pan and melt butter with a medium-high heat.
• Add your dill and mix well.
• Place your potatoes in your pan and stir until potatoes are evenly coated with butter/dill mixture.
• Saute another 5 to 10 minutes.
• You can add more butter or dill depending on your tastes.
• Season with salt and pepper.
• Enjoy!

NEW POTATOES WITH BUTTER AND DILL

Steps:

• Place potatoes in a small pot of salted water; bring to a boil and cook on low for 15-20 minutes, or until potatoes are just fork tender; drain well and set aside.
• Place butter, dill weed, pepper and salt to taste in the pot; return potatoes to the pot; heat over low heat, tossing frequently for 3 minutes or until butter melts and coats the potatoes.

BOILED POTATOES WITH DILL

Steps:

• Place potatoes in a pot, cover with water; add dill and salt. Bring to a boil, and simmer for 15 minutes or until potatoes are tender.
• Drain potatoes, and discard dill sprigs. Place potatoes in a saucepan; add butter, chopped dill, salt, pepper and cumin. Stir gently to coat potatoes. Serve immediately.