BANANAS FOSTER SAUCE
This sweet treat very appealing and versatile! It's an impressive ending to everyday meals as a dessert, or with waffles for brunch. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter. Stir in the brown sugar, cinnamon, nutmeg and cloves. Cook and stir until sugar is dissolved, about 2 minutes. Stir in cream. Add bananas and extract. Serve warm, with waffles, pancakes or vanilla ice cream if desired.
Nutrition Facts : Calories 589 calories, Fat 28g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 218mg sodium, Carbohydrate 85g carbohydrate (74g sugars, Fiber 2g fiber), Protein 5g protein.
MAPLE SYRUP AND BANANA SAUCE
Easy dessert sauce for topping on ice cream, cake, pancakes, or yogurt. It's an excellent last-minute dessert for weekday meals or unexpected guests! Other fruits (apples, pears, peaches) may be substituted. Cooking time may vary if using apples.
Provided by francecuisine
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot, 1 to 2 minutes.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 20.2 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 30 mg, Sugar 15.9 g
RUM BANANA SAUCE
Remember to save room for dessert! This sauce is delicious served over ice cream. It's so good, you'll be tempted to forget the ice cream altogether! Katherine Desrosiers - Trail, British Columbia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat until sauce is smooth, 4-5 minutes. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve with ice cream.
Nutrition Facts : Calories 397 calories, Fat 17g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 104mg sodium, Carbohydrate 63g carbohydrate (54g sugars, Fiber 2g fiber), Protein 1g protein.
BOURBON BANANAS FOSTER
Steps:
- Put the bananas in a 10-inch heavy skillet with the butter, brown sugar, liqueur and nutmeg and set over high heat. Once the sugar starts to dissolve, begin spooning the sauce over the bananas, flipping them after 1 minute. Remove from the heat when the sauce begins to thicken and bubble. Carefully pour the bourbon into the pan and ignite with a long match or stick lighter. Continue to cook until the flames die out and the sauce coats the back of a spoon. Serve immediately with ice cream, waffles or crepes.
BROWN SUGAR BANANA SAUCE (FOR ICE CREAM)
A quick, tasty and simple sauce that will wow your guests! Recipe probably originated from TOH, but I tweaked it to fit our tastes. This is wonderful in the summertime when it is too hot to turn on the oven but you want something a little fancier than plain ice cream. PS - If I'm having a dinner party, I scoop the ice cream into dessert dishes the day before and keep in the freezer until needed.
Provided by Tamaretta
Categories Dessert
Time 15m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Over low heat, combine brown sugar, butter and milk until sugar is melted and not gritty.
- Add in vanilla, cinnamon, bananas. Cook for 1 min (or longer but we don't like the taste of cooked bananas.)
- Remove from heat and let cool slightly.
- Top individual servings of ice cream with sauce and sprinkle toasted pecans and coconut over top. Serve immediately.
Nutrition Facts : Calories 233.2, Fat 14.6, SaturatedFat 7.3, Cholesterol 16.3, Sodium 51.4, Carbohydrate 26.5, Fiber 3.2, Sugar 18, Protein 2
BANANA ICE CREAM
Steps:
- Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving.
SAUTEED BANANAS WITH TANGY SWEET CREAM
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.;
- In a medium bowl, mix all the ingredients until creamy and smooth.
Nutrition Facts : Calories 233, Fat 9 grams, SaturatedFat 6 grams, Cholesterol 25 milligrams, Sodium 60 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 2 grams, Sugar 27 grams
CARAMELIZED BANANA WITH RUM SAUCE
Steps:
- Melt butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté banana, cut sides down, shaking skillet, 1 minute. Remove skillet from heat (away from flame) and sprinkle brown sugar around banana, then pour rum around banana. Return skillet to heat and continue to sauté, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
- Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes.
- Serve banana hot, sprinkled with nuts.
RUM BANANA SAUCE
Make and share this Rum Banana Sauce recipe from Food.com.
Provided by morgainegeiser
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the brown sugar, butter, cream and maple syrup.
- Cook and stir over medium heat for 4-5 minutes or until sauce is smooth.
- Stir in bananas; heat through.
- Remove from the heat; stir in extract.
- Serve over ice cream.
BROWN SUGAR SAUCE
This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.
Provided by Brenda Moore
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth.
- Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.
- Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 15 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 97.1 mg, Sugar 13.4 g
More about "brown sugar banana sauce for ice cream recipes"
CARAMELIZED BANANA ICE CREAM - ONCE …
From onceuponachef.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 169 per serving
- Slice the bananas into 1/2-inch pieces and toss them with the brown sugar and butter in a 2-quart baking dish until the sugar dissolves into a wet caramel-colored coating. Bake for about 40 minutes, stirring once during baking, until the bananas are soft and golden brown.
- Immediately transfer the bananas and caramel syrup into a blender or food processor (if you wait too long, the caramel will begin to harden). Add the milk, granulated sugar, vanilla, lemon juice and salt, and purée until smooth. Chill the mixture thoroughly in the refrigerator.
- Give the mixture a quick whisk, then freeze in ice cream machine according to manufacturer's instructions. Transfer soft ice cream to plastic container and chill for a few hours until firm. Scoop and serve.
EASY BANANAS FOSTER TOPPING ⋆ REAL …
From realhousemoms.com
4.6/5 (69)Total Time 10 minsCategory Breakfast, DessertCalories 363 per serving
PERFECT CLASSIC BANANAS FOSTER RECIPE (W/ …
From dinnerthendessert.com
BANANA-BROWN SUGAR ICE CREAM - DAVID LEBOVITZ
From davidlebovitz.com
20-MINUTE BANANA FRITTERS - JUST A TASTE
From justataste.com
20 SLOW-COOKER RECIPES WITH SIX INGREDIENTS OR FEWER
From yardbarker.com
BANANAS FOSTER RECIPE
From foodandwine.com
BANANA BREAD RECIPE COOKS | THE CAKE BOUTIQUE
From thecakeboutiquect.com
BANANA BROWN SUGAR SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BANANA BREAD RECIPES ON PINTEREST | THE CAKE BOUTIQUE
From thecakeboutiquect.com
BREAKFAST - MOIST BANANA BREAD RECIPE USING BROWN SUGAR
From tfrecipes.net
HOW TO MAKE CARAMEL SAUCE - ALLRECIPES
From allrecipes.com
BANANAS FOSTER RECIPE - A CLASSIC NEW ORLEANS DESSERT
From makeyourmeals.com
CREAMY BROWN SUGAR SAUCE WITH VANILLA RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST BANANA BREADS - ALLRECIPES
From allrecipes.com
CRANBERRY SAUCE BANANA BREAD | THE CAKE BOUTIQUE
From thecakeboutiquect.com
THE BEST BANANAS FOSTER RECIPE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
PEACH ICE CREAM TOPPING WITH HOMEMADE CARAMEL SAUCE RECIPES
From tfrecipes.net
BAKED BANANAS WITH BROWN SUGAR RECIPE - THE SPRUCE EATS
From thespruceeats.com
BANANA BREAD RECIPE HOMEMADE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
CARAMELIZED BANANAS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love