Layered Reuben Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

REUBEN CASSEROLE



Reuben Casserole image

Whenever I have leftover mashed potatoes, this is the recipe I think of first. Not only does it use up leftovers, it's convenient when you need to have supper ready quickly. The men in my family especially enjoy this casserole.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 6

3 to 4 cups mashed potatoes
1 can (16 ounces) sauerkraut, rinsed and drained
4 green onions, sliced
2 cups diced cooked corned beef
1 cup shredded Swiss cheese
Paprika

Steps:

  • Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

LAYERED REUBEN CASSEROLE



Layered Reuben Casserole image

Please the whole table with our Layered Reuben Casserole. With pickles, sauerkraut and other tasty fixins', our Layered Reuben Casserole is a must-try.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 9

5 slices rye bread, divided
1/2 lb. sliced deli corned beef
3/4 cup CLAUSSEN Sauerkraut, well drained
1/4 cup chopped CLAUSSEN Kosher Dill Pickles
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
3 eggs
1 cup milk
1/4 cup KRAFT Thousand Island Dressing
3 Tbsp. GREY POUPON Dijon Mustard

Steps:

  • Heat oven to 350ºF.
  • Cut 4 bread slices into 1/2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with half the corned beef. Top with layers of sauerkraut, pickles and 1 cup cheese; cover with remaining corned beef and cheese.
  • Whisk eggs, milk, dressing and mustard until blended; pour over ingredients in dish. Add remaining bread slice to blender; blend until fine crumbs form. Sprinkle over casserole.
  • Bake 40 min. or until casserole is set in center and top is golden brown.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 145 mg, Sodium 1090 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 5 g, Protein 26 g

TRADITIONAL REUBEN CASSEROLE



Traditional Reuben Casserole image

This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

Provided by AVEYED

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 40m

Yield 12

Number Of Ingredients 9

1 ½ cups thousand island dressing
1 cup sour cream
1 tablespoon minced onion
6 slices dark rye bread, cubed
6 slices light rye bread, cubed
1 pound sauerkraut, drained
1 ½ pounds corn beef, cut into bite-size pieces
2 ½ cups shredded Swiss cheese
¼ cup margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, mix the thousand island dressing, sour cream, and onion.
  • Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
  • Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g

CONTEST-WINNING REUBEN CASSEROLE



Contest-Winning Reuben Casserole image

I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. -Sally Mangel, Bradford, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1-1/2 cups uncooked egg noodles
2/3 cup condensed cream of mushroom soup, undiluted
1/3 cup 2% milk
2 tablespoons chopped onion
3/4 teaspoon prepared mustard
1 can (8 ounces) sauerkraut, rinsed and well drained
1/3 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 cup shredded Swiss cheese
3 tablespoons soft whole wheat bread crumbs
1-1/2 teaspoons butter, melted

Steps:

  • Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside., Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese., In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.

Nutrition Facts : Calories 587 calories, Fat 37g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 2315mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.

LAYERED REUBEN CASSEROLE



Layered Reuben Casserole image

This a moist and tasty casserole for the coming winter months. Great for St. Patricks Day too!

Provided by Pat Duran

Categories     Casseroles

Time 55m

Number Of Ingredients 10

2 can(s) 12 oz. each corned beef
1 1/2 c caraway rye bread crumbs
1 large egg
1/2 c chopped onion
1/4 c sweet pickle relish
1/4 c creamy russian dressing
1 Tbsp worcestershire sauce
1/4 tsp pepper
32 jar(s) sauerkraut, drained and rinsed
1 1/2 c grated swiss cheese

Steps:

  • 1. Combine the first 8 ingredients. In a sprayed 9x13-inch baking pan, spread 1/2 the mixture . Now evenly spread 1/2 the sauerkraut, 1/2 the cheese, then remainder of corned beef mixture and remaining cheese. Bake at 325^ for 45 minutes.

REUBEN CASSEROLE



Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 6

Number Of Ingredients 5

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

More about "layered reuben casserole recipes"

KETO REUBEN CASSEROLE RECIPE | WHOLESOME YUM
Web Feb 28, 2021 In a large bowl, toss together the cauliflower, oil, salt and pepper. Arrange the cauliflower in a single layer on a baking sheet. Roast in the oven for 25-30 minutes, until tender and lightly browned. When the cauliflower is done roasting, leave the oven on. Transfer the cauliflower to the bottom of a 9x13 baking dish.
From wholesomeyum.com
See details


REUBEN CASSEROLE RECIPE - AMYCASEYCOOKS
Web Mar 13, 2021 Add a 4 pound corned beef, 12 ounces of beer, 2 cups of water, and a large sliced onion to an Instant Pot. Set the pressure to High and the timer for 90 minutes. After a natural release of 10 minutes, release the remaining pressure. Remove the …
From amycaseycooks.com
See details


REUBEN CASSEROLE RECIPE - THE GIRL WHO ATE EVERYTHING
Web Mar 15, 2022 Instructions. Preheat oven to 400 degrees. Layer corned beef on the bottom of a 9x13 baking dish. Make sure the sauerkraut is drained and patted dry. Sprinkle it on top of the beef. Drizzle the dressing on top of the sauerkraut and sprinkle the Swiss cheese on …
From the-girl-who-ate-everything.com
See details


REUBEN SANDWICH CASSEROLE RECIPE - THE SPRUCE EATS
Web May 22, 2022 Heat the oven to 350 F (180 C / Gas 4). Grease a 9 x 13-inch baking pan. The Spruce Eats / Diana Chistruga. Spread the corned beef over the bottom of the prepared baking dish and dot with spoonfuls of dressing. The Spruce Eats / Diana Chistruga. Spread the sauerkraut over the top and sprinkle with the Swiss cheese.
From thespruceeats.com
See details


LAYERED REUBEN CASSEROLE | RECIPE | CRAVING4MORE
Web Jun 19, 2023 Layer the kraut with 8 slices of Swiss cheese. Arrange the last four slices of toasted, buttered bread atop the cheese. Spread the final slices of corned beef over the bread and evenly drizzle the dressing over the meat.
From craving4more.com
See details


REUBEN CASSEROLE RECIPE - PINCH OF YUM
Web Feb 28, 2022 Preheat oven to 350 degrees F. Toss bread cubes with melted butter in a bowl. Whisk ingredients for the reuben sauce; taste and adjust. In a separate bowl, combine the sauerkraut, parsley, and caraway seeds. Layer half of the bread/butter mixture on the bottom of a 9×13 baking dish.
From pinchofyum.com
See details


EASY REUBEN CASSEROLE RECIPE - THE SUBURBAN SOAPBOX
Web Mar 2, 2022 Sprinkle 3/4 of the cheese over the corned beef and top with the remaining bread cubes. Cover the casserole with foil and bake for 25 minutes. Remove the foil and sprinkle with the remaining cheese. Bake for an additional 10 minutes. Remove from the oven and allow to cool for 5 minutes before serving.
From thesuburbansoapbox.com
See details


REUBEN CASSEROLE - AMANDA'S COOKIN' - CASSEROLES
Web Nov 6, 2022 Preheat oven to 400 F. In a medium bowl, whisk Thousand Island dressing, egg, and mustard. In a second medium bowl, combine sauerkraut and chopped pickles. Slice the corned beef and the Swiss cheese slices into strips. Cut the bread into cubes. In a 13×9 baking dish, add a layer of bread cubes.
From amandascookin.com
See details


REUBEN CASSEROLE RECIPE - SIMPLY RECIPES
Web May 17, 2022 How to Make Reuben Casserole. Layer the bottom of the casserole dish with cubes of rye bread (hearty seeded rye is my favorite); mix the rest of the ingredients in a bowl; spread it over the cubed bread, and top it with breadcrumbs. The cheese melts, and all the flavors meld together without needing to stand at the stovetop.
From simplyrecipes.com
See details


BEST REUBEN CASSEROLE RECIPE - HOW TO MAKE REUBEN CASSEROLE
Web Feb 22, 2023 Directions. 1 Preheat the oven to 350°. Stir together 1/4 cup of melted butter, the cream of chicken soup, milk, 1 cup of the Swiss cheese, Thousand Island dressing, caraway seeds, salt, and pepper in a large bowl. Add …
From thepioneerwoman.com
See details


BAKED REUBEN CASSEROLE - THE COUNTRY COOK
Web Mar 8, 2017 Instructions. Preheat oven to 350f degrees. Spray 11×7 baking dish with nonstick cooking spray. Take four slices of rye bread and cut them into 2-inch cubes. Place remaining slices of rye bread into food processor and pulse into fine breadcrumbs and set aside. Spread cubed bread into the bottom of the prepared baking dish.
From thecountrycook.net
See details


BAKED REUBEN CASSEROLE RECIPE - MEATLOAF AND MELODRAMA
Web Jan 31, 2023 Grease a 9 X 13-inch baking dish with cooking spray, oil or butter. Spread the sauerkraut evenly over the bottom of the baking dish, and season with sea salt and pepper. Layer the corned beef over the sauerkraut. Layer the Swiss cheese over the beef. Spread the dressing evenly over the cheese, and top with rye bread.
From meatloafandmelodrama.com
See details


REUBEN CASSEROLE RECIPE - THE GRACIOUS WIFE
Web Mar 9, 2022 Preheat oven to 350°F. Place sauerkraut and cooked noodles in the bottom of a 9"x13" baking dish. Stir to combine. Season sauerkraut mixture with salt and pepper. Layer corned beef over sauerkraut mixture. Spread evenly. Spread Thousand Island evenly over corned beef layer.
From thegraciouswife.com
See details


REUBEN CASSEROLE RECIPE | KETO REUBEN CASSEROLE - TWOSLEEVERS
Web Jul 16, 2022 Instructions. Preheat oven to 400F. Make the Russian Dressing: In a small bowl, mix together mayo, ketchup, onion, hot sauce, and paprika and set aside. Butter an 9 inch pan or an 8 x 8 baking dish. Layer the ingredients for the Reuben: start with the three fourths of the corned beef, top with the sauerkraut.
From twosleevers.com
See details


THE BEST EASY REUBEN CASSEROLE RECIPE (PREPPED IN 10 MINUTES)
Web Mar 3, 2023 Instructions. Preheat oven to 350°F (180°C) and spray an 11x7-inch baking dish with cooking spray. Cut 4-5 slices of rye bread into cubes and place them into a greased casserole dish. Place the remaining bread in a food processor or high-power blender and process until coarse crumbs are formed.
From imhungryforthat.com
See details


REUBEN CASSEROLE RECIPE - PILLSBURY.COM
Web Dec 30, 2021 1. Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix bread cubes and melted butter; toss to mix well. 2. Place 4 cups of the bread cubes in baking dish. Top with layers as follows: 2 cups of the corned beef, 1/2 cup dressing, the sauerkraut, caraway seed, 1 cup of the cheese, remaining ...
From pillsbury.com
See details


I TRIED OUR 5 MOST POPULAR GREEN BEAN CASSEROLES AND THE
Web Oct 23, 2023 Most Nostalgic: Vintage Green Bean Casserole (circa 1956) Fast facts: Developed by jwhall, has 23 reviews with a 5.0-star rating. This 5-star casserole is packed with old-school vibes, from the can of cream of mushroom soup to the French’s fried onions. But using fresh green beans gives it a totally modern spin, resulting in all the same ...
From allrecipes.com
See details


LAYER AND BAKE REUBEN CASSEROLE - FEAST AND FARM
Web Jan 3, 2017 Preheat the oven to 400. In a food processor, place 2 to 3 slices of rye bread. Pulse until small crumbs form. Measure out 3/4 cup and add the melted butter. Stir well and set aside. Drain half the liquid from the sauerkraut and …
From feastandfarm.com
See details


Related Search