Absolutely Original Toll House Chocolate Cookies Recipes

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ORIGINAL NESTLé TOLL HOUSE CHOCOLATE CHIP COOKIES



Original Nestlé Toll House Chocolate Chip Cookies image

It doesn't get more iconic than this foolproof classic chocolate chip cookie recipe from Nestlé Toll House.

Provided by Daisy Nichols

Yield 60

Number Of Ingredients 10

2 1/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cup (one 12-ounce package) nestlé toll house semi-sweet chocolate morsels
1 cup chopped nuts

Steps:

  • Preheat the oven to oven to 375 degrees F.
  • Combine the flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy.
  • Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : ServingSize 1 serving, Calories 108 calories, Sugar 8 g, Fat 6 g, Carbohydrate 13 g, Cholesterol 14 mg, Fiber 0.7 g, Protein 1 g, SaturatedFat 3 g, Sodium 55 mg, TransFat 0.1 g

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES



Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

ABSOLUTELY ORIGINAL TOLL HOUSE CHOCOLATE COOKIES



ABSOLUTELY ORIGINAL TOLL HOUSE CHOCOLATE COOKIES image

This recipe is over 150 years old and the original Chocolate chip cookies from the FAMOUS TOLL HOUSE INN in New England.

Provided by Becky Dailey

Categories     Chocolate

Time 30m

Number Of Ingredients 10

1 c butter
3/4 c brown sugar
3/4 c granulated sugar
2 large eggs
1 tsp baking soda in hot water
2 1/4 c sifted flour
1 tsp salt
1 c chopped nuts
2 pkg economy size bars ( 7 oz. ea. ) nestle's semi-sweet chocolate
1 tsp vanilla extract

Steps:

  • 1. Cream butter
  • 2. Add brown sugar, granulated sugar, beaten eggs, and dissolved baking soda mixing alternately with flour and salt.
  • 3. Lastly add chopped nuts and Semi-Sweet Chocolate bars which have been cut in pieces the size of a pea.
  • 4. Flavor with tsp. vanilla extract.
  • 5. Drop by half teaspoons on a greased cookie sheet.
  • 6. Bake 10 to 12 minutes in 375 degree oven.

ORIGINAL TOLL HOUSE CHOCOLATE CHIP COOKIE



Original Toll House Chocolate Chip Cookie image

The traditional recipe. (May substitute margarine for butter. The cookie will have a different texture, though some prefer it)

Provided by linda hennessey

Categories     Cookies

Time 10m

Number Of Ingredients 14

COMBINE:
2 1/4 c all purpose flour
1 tsp baking soda
1 tsp salt
BEAT:
1 c marg. or butter, softened ( 2 sticks)
3/4 c granulated sugar
3/4 c brown sugar (packed)
1 tsp vanilla extract
2 eggs (add one at a time)
STIR IN:
2 c semi-sweet chocolate chips
1 c pecans, chopped (optional)
NOTE: IF OMITTING NUTS, ADD 2 T. OF ALL PURPOSE FLOUR TO MIXTURE.

Steps:

  • 1. Preheat oven to 375 degrees. Combine first three ingredients.
  • 2. Beat next five ingredients. Gradually add flour mixture.
  • 3. Stir in chocolate chips and nuts (optional)
  • 4. Drop by rounded Tablespoon onto ungreased baking sheet. Bake.

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