WATERMELON LIME AGUA FRESCA
A very refreshing drink. You may also use cantaloupe or honeydew melon. These taste like the juices served in authentic Mexican restaurants. Serve in tall glasses over ice.
Provided by Anonymous
Categories Drinks Recipes Juice Recipes
Time 1h15m
Yield 10
Number Of Ingredients 4
Steps:
- Combine 1 cup water, watermelon, and sugar in a blender; process until smooth. Pour into a large pitcher; stir in lime juice and remaining 7 cups water. Taste; adjust sugar or lime juice. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 6.6 mg, Sugar 14.8 g
CUCUMBER-LIME AGUA FRESCA
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Puree 2 cups chopped peeled cucumbers, the juice of 1 lime, 2 tablespoons agave syrup, 1/2 cup mint and 1 cup water in a blender. Chill 30 minutes, then strain, pressing on the solids. Divide among ice-filled glasses. Top with cucumber and lime slices.
LIME AGUA FRESCA
Make and share this Lime Agua Fresca recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour water into a large pitcher, add sugar and stir until all the sugar has dissolved. Chill for at least one hour.
- Using a zester or grater, remove the zest from all the limes, making sure to only get the colored zest and not the pith.
- Squeeze the juice from the limes and add to the sugar water, along with the zest.
- Stir well and chill until needed.
- Serve over ice in a tall glass.
- Garnish with lime slices.
STRAWBERRY-LIMEADE AGUA FRESCA
Strawberry-lime drink.
Provided by abbiek
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Puree strawberries and frozen limeade in a blender with 2 cups water. Strain into a pitcher and stir in remaining 2 cups water and salt.
- Place in the refrigerator until fully chilled, about 30 minutes.
- Serve over ice. Refrigerate leftovers.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 64.1 mg, Sugar 19.1 g
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- Pour 2 cups of water and sugar in the blender. Mix for 15 seconds or until sugar is completely dissolved in the water. This is an important step, if you add the sugar later you will need to stir for a long time.
- Strain the mixture into a pitcher with the rest of the water, mix. Serve with ice. Add a couple of lime slices if you'd like.
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