GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
SO-EASY GAZPACHO
My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party. -Lorna Sirtoli, Cortland, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate until chilled, at least 4 hours.
Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 387mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BEST GAZPACHO
More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time. Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States. This version has no bread and is a creamy orange-pink rather than a lipstick red. That is because a large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho. The emulsion of red tomato juice, palest green cucumber juice and golden olive oil produces the right color and a smooth, almost fluffy texture.
Provided by Julia Moskin
Categories dinner, easy, lunch, quick, soups and stews, appetizer
Time 20m
Yield 8 to 12 servings, about 1 quart
Number Of Ingredients 8
Steps:
- Combine tomatoes, pepper, cucumber, onion and garlic in a blender or, if using a hand blender, in a deep bowl. (If necessary, work in batches.) Blend at high speed until very smooth, at least 2 minutes, pausing occasionally to scrape down the sides with a rubber spatula.
- With the motor running, add the vinegar and 2 teaspoons salt. Slowly drizzle in the olive oil. The mixture will turn bright orange or dark pink and become smooth and emulsified, like a salad dressing. If it still seems watery, drizzle in more olive oil until texture is creamy.
- Strain the mixture through a strainer or a food mill, pushing all the liquid through with a spatula or the back of a ladle. Discard the solids. Transfer to a large pitcher (preferably glass) and chill until very cold, at least 6 hours or overnight.
- Before serving, adjust the seasonings with salt and vinegar. If soup is very thick, stir in a few tablespoons ice water. Serve in glasses, over ice if desired, or in a bowl. A few drops of olive oil on top are a nice touch.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 365 milligrams, Sugar 4 grams
More about "so easy gazpacho recipes"
ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY GAZPACHO RECIPE (COLD TOMATO SOUP) - ALPHAFOODIE
From alphafoodie.com
EASY GAZPACHO RECIPE - SERIOUS EATS
From seriouseats.com
EASY GAZPACHO RECIPE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
EASY GAZPACHO RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
EASY GAZPACHO RECIPE - FRESH & FAST TO MAKE - BOULDER LOCAVORE®
From boulderlocavore.com
AUTHENTIC GAZPACHO RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
EASY GAZPACHO RECIPE - LOVE AND LEMONS
From loveandlemons.com
HOW TO MAKE EASY GAZPACHO | THE KITCHN
From thekitchn.com
BEST GAZPACHO RECIPE - HOW TO MAKE GAZPACHO - DELISH
From delish.com
EASY GAZPACHO (FROM CANNED TOMATOES) - FUSS FREE FLAVOURS
From fussfreeflavours.com
10 MINUTE GAZPACHO - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
EASY GAZPACHO RECIPE (GAZPACHO ANDALUZ) - THE FORKED SPOON
From theforkedspoon.com
EASY GAZPACHO RECIPE - RECIPEGIRL
From recipegirl.com
EASY GAZPACHO RECIPE (VEGAN) - TWO SPOONS
From twospoons.ca
THE BEST GAZPACHO - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
10-MINUTE GAZPACHO - GIMME SOME OVEN
From gimmesomeoven.com
AUTHENTIC GAZPACHO RECIPE - THE BEST SPANISH GAZPACHO
From spanishsabores.com
EASY GAZPACHO RECIPE
From 2foodtrippers.com
10-MINUTE TOMATO GAZPACHO RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love