BERRY BROWNIES
Provided by Food Network Kitchen
Time 20m
Yield 24
Number Of Ingredients 0
Steps:
- Prepare your favorite brownie batter and divide among greased mini-muffin cups. Press a raspberry or sliced strawberry into the batter; bake 15-18 minutes at 340 degrees F.
HOLIDAY BROWNIES
Folks always ask for this recipe whenever I make these brownies. I make batches and batches of this tasty treat before the holidays and give them as gifts.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a heavy saucepan, melt butter and chocolate over low heat. Cool for 10 minutes. In a bowl, combine the sugar, flour, cinnamon and salt. Stir in the cooled chocolate mixture, eggs and vanilla until smooth. Fold in 1-1/4 cups cherries and the walnuts. , Transfer to a greased 13x9-in. baking pan. Arrange remaining cherries over top. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 205 calories, Fat 8g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 107mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
HOLIDAY BROWNIE-BERRY BOWL
Your holiday guests are in for a treat when they dig into this bowl of creamy deliciousness! It's made with JELL-O, fresh raspberries and cut-up brownies.
Provided by My Food and Family
Categories Home
Time 3h
Yield Makes 15 servings, about 2/3 cup each.
Number Of Ingredients 8
Steps:
- Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice.
- Place brownie cubes in 2-1/2-qt. serving bowl; cover with gelatin. Refrigerate 45 min. or until gelatin is set but not firm (gelatin should stick to finger when touched).
- Pour milk into separate medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended; spoon over ingredients in serving bowl. Top with layers of raspberries and the whipped topping. Refrigerate at least 2 hours or until ready to serve. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
HOLIDAY BROWNIES
The holiday brownie recipe combines two favorites, chocolate and cherries. These rich and creamy brownies are guaranteed to be gone in the first day!
Provided by Annacia
Categories Dessert
Time 45m
Yield 48 Brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13x9-inch baking pan; set aside.
- Cream Cheese Filling:.
- In a medium bowl, with an electric mixer set on medium, beat cream cheese until fluffy.
- Add sugar, maraschino cherry juice, and egg and beat until smooth.
- Stir in maraschino cherries; set aside.
- Brownie:.
- In a microwave safe bowl, combine butter and chocolate. Heat on medium-high setting until melted, stir until smooth; set aside to cool for 3 minutes.
- In a large bowl, beat chocolate mixture, sugar, vanilla extract, and eggs with an electric mixer until smooth.
- Gradually beat in flour and salt, scraping bowl continue to beat for 1 minute.
- Stir in chopped walnuts.
- Spread half of the batter into prepared pan.
- Spread cherry-cheese filling over batter.
- Carefully spread remaining batter over filling. Gently swirl with knife to create a marbled effect.
- Bake for 45-50 minutes or until toothpick comes out clean when inserted in middle of brownie pan.
- Cool completely before cutting into squares. Store covered in refrigerator.
Nutrition Facts : Calories 157.6, Fat 10.5, SaturatedFat 5.6, Cholesterol 42.6, Sodium 87.5, Carbohydrate 14.8, Fiber 0.7, Sugar 10.6, Protein 2.5
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