Shrimp Ceviche With Tequila And Lime Recipes

SHRIMP CEVICHE WITH TEQUILA AND LIME

Steps:

• Combine the kosher salt and water in a medium sauce pan over high heat; bring to the boil, then remove from the heat. Immediately pour in the shrimp, stirring occasionally, about one minute. (Note: The acid in the ceviche marinade continues to firm and "cook" the shrimp further; overcooking at this stage will produce rubbery shrimp.) Drain in a colander, then transfer to a large mixing bowl. Mix together the onion, bell pepper, lime juice, tequila and chili. Pour over the shrimp, and toss to combine; cover, and refrigerate for one hour. Do not marinate longer than one hour, or the shrimp will become tough. Gently fold in the cilantro and diced avocado; season to taste with salt and pepper, then cover and let sit at room temperature for about 20 minutes. When ready to serve, divide the ceviche among 4 chilled martini glasses; garnish with lime wedges and tortilla chips.

TEQUILA LIME SHRIMP

Steps:

• Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
• Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
• Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.