Blackberry Crisp With Frozen Berries Recipes

BLACKBERRY CRISP

Blackberry Crisp image

Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.

Provided by Kari

Categories Desserts Crisps and Crumbles Recipes

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup rolled oats
1 cup brown sugar
¾ cup all-purpose flour, divided
½ cup butter, softened
4 cups fresh blackberries

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 49.7 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 91 mg, Sugar 30.1 g

BLACKBERRY CRISP WITH FROZEN BERRIES

Blackberry Crisp with Frozen Berries image

This is a great, basic blackberry crisp. If you want to use fresh berries you can. Serve warm with ice cream.

Provided by darkelfz

Categories Crisps and Crumbles

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

4 cups frozen blackberries
2 tablespoons white sugar
2 teaspoons cornstarch
1 teaspoon water
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 cup quick-cooking oats
½ cup all-purpose flour
½ cup packed brown sugar
1 teaspoon ground cinnamon
½ cup cold unsalted butter

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.
Combine blackberries, sugar, cornstarch, water, and lemon juice in a small bowl; toss gently.
Combine oats, flour, brown sugar, and cinnamon in another bowl; cut in butter until crumbly. Sprinkle over berries.
Bake, uncovered, in the preheated oven until filling is bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 37.3 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 5 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 7.1 mg, Sugar 20 g

BLACKBERRY CRISP

Blackberry Crisp image

I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. There aren't any leftovers when I make my downsized version, either! -Marliss Lee, Independence, Missouri

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 cups fresh or frozen blackberries
2 tablespoons sugar
1 teaspoon cornstarch
1-1/2 teaspoons water
1/2 teaspoon lemon juice
1/2 cup quick-cooking oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter
Vanilla ice cream

Steps:

Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries., Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 576 calories, Fat 25g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 245mg sodium, Carbohydrate 87g carbohydrate (54g sugars, Fiber 6g fiber), Protein 6g protein.

FROZEN BERRY CRISP

Frozen Berry Crisp image

Crisp with frozen berries. Even Courtney will eat this one.

Provided by Erin Wallace

Categories Desserts Crisps and Crumbles Recipes

Time 1h25m

Yield 10

Number Of Ingredients 9

Ingredients

5 ½ cups mixed frozen berries
¼ cup white sugar
2 tablespoons cornstarch
2 cups brown sugar
¾ cup unsalted butter, melted
1 tablespoon vanilla extract
½ cup all-purpose flour
1 teaspoon ground cinnamon
2 cups rolled oats

Steps:

Mix berries, white sugar, and cornstarch together lightly. Set aside.
Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
Bake in the preheated oven until golden, about 1 hour.

Nutrition Facts : Calories 436.8 calories, Carbohydrate 75.2 g, Cholesterol 36.6 mg, Fat 15.2 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 8.9 g, Sodium 15.6 mg, Sugar 54.2 g

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