Five Spice Cones Recipes

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FIVE-SPICE CONES



Five-Spice Cones image

These tasty cones are perfect for the [five-herb ice milk](/recipes/recipe_views/views/232330), but they also liven up plain old vanilla ice cream.Instead of forming the pizzelle into cones, you can serve them flat, like cookies.

Yield Makes about 20 cones

Number Of Ingredients 8

1/2 cup all-purpose flour
1/3 cup confectioners sugar
1 1/4 teaspoons Chinese five-spice powder
1/8 teaspoon salt
1/2 cup whole milk
1 large egg
2 tablespoons unsalted butter, melted, plus additional for buttering pizzelle maker
an electric pizzelle maker; a 5 1/2-inch cone-shaped pizzelle mold

Steps:

  • Whisk together all ingredients except additional butter in a bowl until smooth. Chill batter, covered, 1 hour.
  • Heat pizzelle maker and lightly brush top and bottom of pizzelle molds with butter. Pour 1 tablespoon batter into bottom of each pizzelle mold. Close cover and cook batter until golden, about 2 minutes.
  • Working quickly (pizzelle are pliable only while hot), peel off 1 pizzelle and wrap around cone mold, overlapping ends, and pinching tip closed. Hold cone in place until it hardens, about 5 seconds, then slip off mold and repeat with remaining pizzelle. Make more pizzelle and cones in same manner.

FIVE-SPICE POWDER



Five-Spice Powder image

This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!

Provided by SilentCricket

Categories     Asian

Time 10m

Yield 1/4 cup of spice powder

Number Of Ingredients 5

3 tablespoons cinnamon
6 star anise or 2 teaspoons anise seeds
1 1/2 teaspoons fennel seeds
1 1/2 teaspoons szechuan peppercorns or 1 1/2 teaspoons whole black peppercorns
3/4 teaspoon ground cloves

Steps:

  • Combine all ingredients in blender or coffee grinder.
  • Blend until finely ground.
  • Store in airtight container.
  • Keeps up to 2 months.
  • Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.

CHINESE FIVE SPICE



Chinese Five Spice image

I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario

Provided by Taste of Home

Time 20m

Yield about 1/2 cup.

Number Of Ingredients 5

2 tablespoons aniseed
2 tablespoons fennel seed
2 tablespoons ground cinnamon
2 tablespoons whole cloves
2 tablespoons whole peppercorns

Steps:

  • In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

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