Nacho Cheesy Pizza Rolls Recipes

CHEESY PIZZA ROLLS

Cheesy Pizza Rolls image

The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family likes best. -Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 8 appetizers.

Number Of Ingredients 8

Ingredients

1 loaf (1 pound) frozen pizza dough, thawed
1/2 cup pasta sauce
1 cup shredded part-skim mozzarella cheese, divided
1 cup coarsely chopped pepperoni (about 64 slices)
1/2 pound bulk Italian sausage, cooked and crumbled
1/4 cup grated Parmesan cheese
Minced fresh basil, optional
Crushed red pepper flakes, optional

Steps:

Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Brush with pasta sauce to within 1/2 in. of edges., Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage and Parmesan. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices. Place in a greased 9-in. cast-iron skillet or greased 9-in. round baking pan, cut side down., Bake 20 minutes; sprinkle with remaining mozzarella cheese. Bake until golden brown, 5-10 minutes longer. If desired, serve with minced fresh basil and crushed red pepper flakes.

Nutrition Facts : Calories 355 calories, Fat 19g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 978mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.

PIZZA ROLLS

Pizza Rolls image

Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! -Julie Gaines, Normal, Illinois

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 32 servings.

Number Of Ingredients 10

Ingredients

4 cups shredded pizza cheese blend or part-skim mozzarella cheese
1 pound bulk Italian sausage, cooked and drained
2 packages (3 ounces each) sliced pepperoni, chopped
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 medium onion, finely chopped
2 jars (14 ounces each) pizza sauce
32 egg roll wrappers
Oil for frying
Additional pizza sauce for dipping, warmed, optional

Steps:

In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.

Nutrition Facts : Calories 297 calories, Fat 19g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 537mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

CHEESY PIZZA ROLL RECIPE

Cheesy Pizza Roll Recipe image

This Cheesy Pizza Roll is quick and easy. Made with premade pizza crust or bread dough, and topped with all your favorite pizza toppings, it's easy to customize so your whole family will love it!

Provided by Contributor

Categories Appetizer Main Course Snack

Time 1h35m

Number Of Ingredients 8

Ingredients

1 (16 ounce) loaf frozen bread dough ( (or one roll refrigerated pizza crust))
1 (8 ounce) jar pizza sauce ((divided))
2 cups shredded Mozzarella cheese ( (or sliced))
1 (6 ounce) package pepperoni slices ( optional topping)
1 (2.25 ounce) can sliced black olives ( optional topping)
1 egg (beaten)
½ cup grated Parmesan cheese
½ Tablespoon Italian seasoning

Steps:

Preheat oven to 350 degrees F.
Let the dough thaw out for about an hour (if you're using refrigerated pizza crust, you can skip this step).
Roll out the dough with a rolling pin so that it is about 1/4 inch thick. Spread about 1/2 cup sauce over the bread.
Place Mozzarella cheese and pepperoni slices over the sauce. Then add any other toppings you like. We like black olives.
Carefully roll up (you'll want to roll it so it's long and thin rather than short and thick) and place on a baking sheet. If you use a bread loaf, you may have to cut it in half to fit it on the baking sheet.
Brush with beaten egg, then top with grated Parmesan cheese and Italian seasoning, we love the flavor it gives the crust.
Bake for 20 - 25 minutes. Keep an eye on it so it doesn't burn.
Let cool for 5 minutes then cut into slices.
Dip in remaining pizza sauce (or preferred dipping sauce).

Nutrition Facts : Calories 517 kcal, Carbohydrate 39 g, Protein 24 g, Fat 28 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 94 mg, Sodium 1590 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving

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