Buffalo Style Snack Mix Recipes

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SPICY BUFFALO CHEX® MIX



Spicy Buffalo Chex® Mix image

Chex® mix with a spicy, Buffalo-wing kick.

Provided by Jon

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 41m

Yield 30

Number Of Ingredients 8

½ cup butter
½ cup hot sauce
1 (1 ounce) package dry ranch-flavored seasoning mix
6 cups crispy rice cereal squares (such as Rice Chex®)
4 cups crispy wheat cereal squares (such as Wheat Chex®)
1 ¾ cups dry-roasted peanuts
1 ½ cups fish-shaped pretzel crackers (such as Pepperidge Farm® Goldish®)
1 ½ cups Parmesan-flavored fish-shaped crackers (such as Pepperidge Farm® Goldish®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat butter in a microwave-safe bowl in the microwave until melted, 25 to 30 seconds. Add hot sauce and microwave until heated through, 20 to 30 seconds more. Stir in ranch seasoning.
  • Combine rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers in a large bowl. Pour in butter mixture; mix thoroughly to coat. Spread in 2 ungreased 9x13-inch baking pans.
  • Bake in the preheated oven until golden, about 15 minutes. Remove from oven and stir well. Return to the oven; bake until dried, about 15 minutes more. Spread on paper towels to cool.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 13.9 g, Cholesterol 8.1 mg, Fat 9.4 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 396.2 mg, Sugar 1.2 g

GABE'S BUFFALO RANCH SNACK MIX



Gabe's Buffalo Ranch Snack Mix image

My son, Gabe, wanted to try something different than the usual snack mix. He loves anything "Buffalo-flavored", so this is what we came up with. This is not super spicy, but a really nice balance of flavors, enjoy! Store in an airtight container.

Provided by Christina

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 40m

Yield 12

Number Of Ingredients 10

aluminum foil
nonstick cooking spray
4 cups crispy rice cereal squares (such as Rice Chex®)
3 cups crispy corn cereal squares (such as Corn Chex®)
3 cups hot and spicy cheese-flavored crackers (such as Cheez-Its®)
2 cups Buffalo-flavored pretzel pieces
6 tablespoons butter, melted
3 tablespoons hot sauce (such as Frank's® RedHot®)
1 (1 ounce) package dry ranch dressing mix
¾ teaspoon celery seed

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
  • Combine rice and corn cereal squares, cheese-flavored crackers, and pretzel pieces in a large bowl.
  • Mix melted butter, hot sauce, ranch dressing mix, and celery seed together in a small bowl until smooth and well combined. Pour over cereal mixture and stir until evenly coated. Transfer to the prepared baking sheet and spread in an even layer.
  • Bake in the preheated oven, stirring every 10 minutes, until crisp, 25 to 30 minutes. Remove from oven and allow to cool completely.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 23.9 g, Cholesterol 15.3 mg, Fat 11 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 649.2 mg, Sugar 0.8 g

BUFFALO CHEX® MIX



Buffalo Chex® Mix image

Chex® Party Mix Contest Winning Recipe 2009! Inspired by her husband and son, who love Buffalo hot wings, the winning cook perfected the combination of Chex® cereals, spice, celery seed and ranch dressing.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 24

Number Of Ingredients 8

4 cups Rice Chex™ cereal
4 cups Wheat Chex™ cereal
2 cups Parmesan-flavored crackers
2 cups pretzel twists
6 tablespoons butter
2 1/2 tablespoons Frank's™ RedHot™ Original cayenne pepper sauce
1 packet ranch dressing mix
2 teaspoons celery seed

Steps:

  • In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Nutrition Facts : Fat 1, ServingSize 1 serving, TransFat 0 g

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