Cajun Chicken Burrito Bowl Recipes

CHICKEN BURRITO BOWLS

Chicken Burrito Bowls image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 cups cooked quinoa
2 cups prepared Mexican-style shredded chicken, recipe follows (or substitute rotisserie chicken)
2 cups cooked black beans
1 cup guacamole
1 cup salsa
1/2 cup chopped fresh cilantro
4 boneless, skinless chicken breasts
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1 yellow onion, diced

Steps:

Place a scoop of quinoa in a bowl or insulated lunch container (for packing). Top with chicken, beans, guacamole, salsa and cilantro. Repeat with the remaining ingredients to make 3 more bowls.
Place the chicken breasts in a slow cooker and sprinkle with the cumin, paprika, garlic powder, salt, onion powder, chili powder and diced onion.Toss and coat the chicken with the spices.
Turn on the slow cooker to low and cook for 2 hours. Shred the chicken with 2 forks.

CHICKEN BURRITO BOWL RECIPE (CHIPOTLE COPYCAT)

Chicken Burrito Bowl Recipe (Chipotle Copycat) image

This chicken burrito bowl, is a nutritious, delicious and filling meal. It's a healthier (and less expensive) chipotle copycat. Plus it's just as tasty (if not more so!). Great for meal prep and easy lunches.

Provided by Becky Hardin

Categories Main Course

Time 25m

Number Of Ingredients 20

Ingredients

2 chicken breasts
2 tbsp extra virgin olive oil
1 tsp paprika
1 tsp cumin
1/2 tsp ground chili pepper
1/2 tsp salt
1/2 tsp black pepper
1 cup corn (canned)
1 cup black beans (canned)
1 cup rice (boiled)
2 cups romaine lettuce (chopped)
1 avocado (sliced)
¼ cup sour cream
¼ cup shredded cheddar cheese
1 tbsp cilantro (finely chopped)
½ to mato (chopped)
½ onion (chopped)
2 tbsp white vinegar
Juice of 2 limes
Pinch of salt

Steps:

Cut chicken breast in bite size pieces
Add chicken breast pieces in a medium sized bowl
Add olive oil, paprika, cumin, ground chili pepper, salt and black pepper. Mix well until chicken is coated with spices and oil
Heat a non-stick pan on medium heat
Add chicken in pan and cook for 7-8 minutes on each side until thoroughly cooked
Set chicken aside
Cook rice according to box instructions
In a large bowl add chopped lettuce, corn, beans, rice and cooked chicken
Add salsa, sliced avocado, sour cream and cheddar cheese on top. Enjoy!
Finely chop cilantro, tomato and onion. Add in a small bowl
Add vinegar, lime juice and salt
Mix well until everything is combined

Nutrition Facts : Calories 618 kcal, Carbohydrate 67 g, Protein 37 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 87 mg, Sodium 495 mg, Fiber 11 g, Sugar 5 g, ServingSize 1 serving

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