Bacon Wrapped Squash Recipes

BACON SQUASH SAUTE

Bacon Squash Saute image

This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just the right amount of flavor and crunch. -Jodi Grable, Springfield, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

6 bacon strips, diced
2 small zucchini, cut into 1/4-inch slices
2 small yellow summer squash, cut into 1/4-inch slices
1 medium onion, thinly sliced

Steps:

In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings. , In the drippings, saute the zucchini, yellow squash and onion for 6-8 minutes or until crisp-tender. Sprinkle with bacon.

Nutrition Facts : Calories 232 calories, Fat 20g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 253mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

BACON SPAGHETTI SQUASH

Bacon Spaghetti Squash image

Spaghetti squash is known as "the fun squash" because it's so different from any other type of squash you are going to cook. There are also so many different things you can do with it. This is a basic preparation.

Provided by Dancer

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 lbs spaghetti squash
1/4 teaspoon garlic powder
olive oil
3 slices cooked bacon, crumbled

Steps:

Cut the squash in half and carefully remove the seeds.
You might want to use a kitchen scissors to cut around the edge because you don't want to dig into the squash itself (which is easy to do).
Turn upside down in a baking pan.
Bake at 375-degrees until the inside is somewhat soft (about 45 minutes for this sized squash).
Let cool until the squash can be handled and then carefully remove the inside of the squash.
They will come out in threads that look and act much like cooked spaghetti (thus, the name).
There will be a much larger volume of strands than you think!
Cook several pieces of bacon very crisp and chop into bacon bits.
In a skillet, heat some olive oil and/or butter.
Add the spaghetti squash threads.
Toss with spices as desired and the bacon bits.
Heat through and serve.

Nutrition Facts : Calories 121, Fat 4.1, SaturatedFat 1.2, Cholesterol 6.6, Sodium 186.9, Carbohydrate 19.8, Protein 4.1

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