Turkey Or Chicken Layered Casserole Recipes

THANKSGIVING LEFTOVERS CASSEROLE

Thanksgiving Leftovers Casserole image

This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips

Time 55m

Yield 10

Number Of Ingredients 7

Ingredients

1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey
4 cups chopped leftover roasted turkey
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
¾ cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
3 cups leftover mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese
⅛ teaspoon paprika

Steps:

Heat oven to 375 degrees F.
Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Combine turkey, mixed vegetables and mayo; spoon over stuffing.
Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
Bake 30 to 40 min. or until heated through.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 14 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1.7 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 411.5 mg, Sugar 1 g

TURKEY OR CHICKEN LAYERED CASSEROLE

Turkey or Chicken Layered Casserole image

Make and share this Turkey or Chicken Layered Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Chicken

Time 1h30m

Yield 12-16 serving(s)

Number Of Ingredients 17

Ingredients

1 large onion, chopped (can use 6-8 chopped green onions)
4 celery ribs, chopped
1 green bell pepper, chopped
1 tablespoon minced fresh garlic (or to taste)
2 -4 tablespoons oil
2 1/2 cups cooked chicken (can use less) or 2 1/2 cups cooked turkey, cubed (can use less)
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded mozzarella cheese
1 cup mayonnaise
1 teaspoon dried parsley
salt and pepper
14 slices day-old bread, cubed
4 eggs
2 cups milk or 2 cups half-and-half cream
1 (10 ounce) can cream of chicken soup, undiluted
1 -2 tablespoon Worcestershire sauce
1/2 cup grated parmesan cheese, divided (or to taste)

Steps:

Butter a 13 x 9-inch baking dish.
In a skillet sauté onion, celery, bell pepper and garlic in oil until soft (about 5 minutes).
Transfer the veggies to a large bowl.
Add in cooked chicken or turkey, both cheeses, mayonnaise, parsley salt and pepper; mix to combine.
Place half of the bread cubes in the prepared baking dish.
Top with the chicken mixture.
Sprinkle with about 1/4 cup Parmesan cheese.
Top with remaining bread cubes.
In a bowl beat eggs with a whisk; add in milk or half and half cream (if using) undiluted soup and Worcestershire sauce.
Pour over the casserole.
Sprinkle with about 1/4 cup grated Parmesan cheese (can sprinkle with grated cheddar also).
Bake uncovered for about 1 hour.

Nutrition Facts : Calories 422.4, Fat 25.3, SaturatedFat 9.4, Cholesterol 134.6, Sodium 822.4, Carbohydrate 26.5, Fiber 1.3, Sugar 4.2, Protein 22.3

CHICKEN OR TURKEY CASSEROLE

Chicken or Turkey Casserole image

This is a great casserole that can be made days ahead. Very rich and satisfying. A favorite with the guys of my house.

Provided by CoffeeB

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package Stove Top stuffing mix (any kind)
4 cooked chicken breasts (or 1 pint of canned turkey or chicken)
1 (10 ounce) can cream of chicken soup
1 tablespoon mayonnaise
2 tablespoons sour cream
2 eggs
1 cup milk

Steps:

Preheat oven to 350 degrees.
Make stuffing according to directions.
Put 1/2 of the stuffing in the bottom of an 8x11 baking pan.
Shred or chop the chicken/turkey into 1 inch pieces and place over the stuffing layer.
Mix soup, mayo, sour cream together and spread over the chicken/turkey.
Spread the remaining stuffing over the soup layer.
Beat the two eggs with the 1 cup of milk and pour over all.
Bake 1 hours.

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