THE PERFECT PEPPER CRUSTED PORK LOIN
This easy-to-follow pepper crusted pork tenderloin recipe uses a wonderfully aromatic cracked peppercorn rub and dijon mustard to create a delightful main dish that is perfect for family meals or holiday dinners.
Provided by Stacey | SouthernDiscourse.com
Categories Main Course
Number Of Ingredients 7
Steps:
- Preheat oven to 375° Fahrenheit.
- Combine cracked peppercorns, red pepper and salt in a small bowl. Set aside.
- Pat pork loin dry with paper towel. Rub with mustard and garlic, covering all sides and ends. Now, coat all sides and ends with peppercorn rub.
- Heat olive oil in cast iron skillet. When hot, place tenderloin in skillet and sear on all sides. Use tongs to carefully turn the tenderloin. If some of the rub sticks, just scrape from the bottom of the skillet and pat back onto pork loin.
- When pork loin has been seared, place in baking dish and bake at 375° until an inner temperature of 145-150 has been reached (about 40-45 minutes). Remove from oven and let rest 5 minutes before slicing.
PUREE DE POIREAUX (LEEKS PUREE)
Provided by Craig Claiborne And Pierre Franey
Categories casseroles, side dish
Time 30m
Yield Six to eight servings
Number Of Ingredients 5
Steps:
- Trim off the stem end of each leek. Cut off enough of the green part to leave a main section of about seven inches. Split the leeks lengthwise in half. Cut the split leeks crosswise into one-and-one half-inch lengths. There should be about eight cups loosely packed. Rinse thoroughly in cold water. Drain.
- Put the leeks in a saucepan or kettle and add enough water to cover. Bring to the boil and simmer, uncovered, about 15 minutes or until tender. Drain thoroughly.
- Put the leeks into the container of a food processor or blender and puree until fine. Scrape the mixture into a saucepan and start beating. Add the salt and pepper to taste, butter and nutmeg. Stir until piping hot. Serve.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 2 grams, Carbohydrate 24 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 413 milligrams, Sugar 7 grams, TransFat 0 grams
PEPPERED PORK LOIN
This is a recipe that I found when trying to figure out what to do with our average pork roast.... This is wonderful with mashed potatoes and gravy and fresh corn.....
Provided by gertc96
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Rub all surfaces of roast(s) with seasoned pepper.
- Place pork in shallow roasting pan and roast in 350*F. oven for 45 minutes to 1 hour and 15 minutes, until internal temperature (measured with a meat thermometer) reads 150-155*F.
- Remove from oven and allow roast to rest for 10 minutes.
- Slice and serve.
Nutrition Facts : Calories 632.6, Fat 29.1, SaturatedFat 10.6, Cholesterol 245.2, Sodium 175.6, Protein 86.6
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