Cheesy Creamed Corn Casserole Recipes

CHEESY CREAMED CORN CASSEROLE

Cheesy Creamed Corn Casserole image

One word...DELICIOUS! It smells so darn yummy as it bakes.... Enjoy this simple recipe... My photos

Provided by Cassie *

Time 45m

Number Of Ingredients 10

Ingredients

1 small each, red and green bell pepper, chopped
1 sweet onion, chopped
1 stick butter, melt 6 tablespoons of it
3 eggs
1 c sour cream
1/3 c yellow corn meal
1/2 - 1 tsp kosher salt
1/2 -1 tsp fresh cracked black pepper
1 - 14 -15 oz can, creamed corn
1 c shredded cheddar cheese

Steps:

1. Preheat oven to 350 degree F.
2. In a skillet; saute the onion and peppers with 2 tablespoons of butter.
3. In a bowl whisk the remaining 6 tablespoons of butter with the eggs and sour cream.
4. Stir in pepper & salt, cornmeal, corn.
5. Then stir in the onion mixture, along with the cheese.
6. Pour into a 2 quart buttered casserole dish, and bake for 35 - 40 minutes, or until golden and set.
7. Enjoy this dish as a side with just about any meat entree.

CHEESY CORN CASSEROLE

Cheesy Corn Casserole image

There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

Provided by GLOEGGLER

Categories Side Dish Casseroles Corn Casserole Recipes

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 egg
1 (8.5 ounce) package dry corn bread mix
1 small onion, diced
1 cup shredded Cheddar cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
Bake in preheated oven for 25 minutes.
Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 20 g, Cholesterol 34.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 477.2 mg, Sugar 3.5 g

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