JAMIE OLIVER'S BROCCOLI SALAD
Absolutely delicious. Went you want something a little different and this salad hits the spot. Recipe found on Jamie Oliver's web site.
Provided by Kiwi Kathy
Categories Vegetable
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the broccoli florets into small florets. With the stalk, trim and slice in half length-ways and finely slice.
- Blanch the broccoli florets really quickly in boiling salted water for 60 seconds.
- Drain in colander, then spread it on a clean tea towel to steam dry. (This is important because it will help the dressing cling to the broccoli). Once dry transfer to a serving dish.
- Fry the bacon on a medium heat with a small splash of olive oil until crisp and golden, then spread most over the broccoli. Any left over fat can be used in the salad dressing. Pour it into a mixing bowl with the garlic,Dijon mustard, olive oil, white wine vinegar, salt and pepper. Whisk together.
- Add the sliced tomatoes and chopped chives to the broccoli and bacon bits. Dress it really well and check the seasoning. If it needs pimping up , add a splash more vinegar.
- Serve straight away.
Nutrition Facts : Calories 249.7, Fat 19.2, SaturatedFat 3.6, Cholesterol 7.2, Sodium 178, Carbohydrate 16.1, Fiber 6.1, Sugar 5.1, Protein 7.6
CRUNCH SALAD
This is a bit like a coleslaw, but much more interesting with the combination of the baby vegetables and the shoots.
Provided by Jamie Oliver
Time 10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Mix all the vegetables together in a bowl. Now make your dressing by mixing all the ingredients together and toss the dressing with the salad.
INCREDIBLE BAKED CAULIFLOWER AND BROCCOLI CANNELLONI
Provided by Jamie Oliver
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- This is a twist on the classic Italian dish of orecchiette with broccoli, anchovies and garlic - I've added cauliflower and made it an oven-baked dish. The flavors are amazing.
- Preheat the oven to 375 degrees F. Bring a large saucepan of salted water to the boil and drop in the chopped broccoli and cauliflower. Boil for 5 to 6 minutes, until cooked, then drain in a colander, reserving the cooking water.
- Heat a wide saucepan, pour in a couple of good glugs of olive oil and add the garlic. Fry for a few seconds, then add the thyme leaves, anchovies, anchovy oil and chiles and continue frying for a few seconds more before adding the cooked broccoli and cauliflower with around 4 tablespoons of the reserved cooking water. Stir everything together, put a lid on the pan leaving a little gap, and cook slowly for 15 to 20 minutes, stirring regularly - overcooking the vegetables not only intensies their flavor but gives you the texture that you need for this recipe. Remove the lid for the last 5 minutes to let the moisture evaporate, then use a potato masher to crush the vegetables. Take the saucepan off the heat, taste the vegetables and season carefully with salt and pepper. Spread the mixture on a baking sheet to cool. Meanwhile, get yourself another baking dish or roasting pan (the right size for fitting the cannelloni tubes snugly side by side - I test this by actually laying the tubes into the dish, then remove them and put to 1 side) and pour in the tomato sauce with a pinch of salt and a swig of red wine vinegar.
- Now, to make a really quick and easy white sauce, mix the creme fraiche with half the Parmesan, a sprinkling of salt and pepper and a little of the reserved cooking water to thin it down.
- Spoon your cooled broccoli and cauliflower mixture into a large sandwich bag and cut off the corner. Twist the top of the bag and squeeze it to pipe the filling into the cannelloni tubes. (If you prefer, use a teaspoon to push the mixture into the cannelloni or use a piping bag.) Fill the tubes up - don't be stingy! - and place them in a single layer on top of the sauce. Lay the basil leaves over the cannelloni and spoon your white sauce evenly over the top. Season with black pepper, sprinkle over the remaining Parmesan and tear over the mozzarella. Drizzle with extra-virgin olive oil and bake in the preheated oven for 30 to 40 minutes, or until golden and bubbling on top.
- Dress the arugula leaves with a squeeze of lemon juice and about 3 times as much extra- virgin olive oil. Serve the cannelloni with the arugula and some good crusty bread.
- "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users"
More about "jamie olivers broccoli salad recipes"
ROASTED BROCCOLI & CAULIFLOWER RECIPE | JAMIE OLIVER RECIPES
Web May 18, 2016 Ingredients 800 g broccoli and cauliflower olive oil 1 heaped teaspoon baharat (see tip) 4 cloves of garlic 250 g puy lentils 1 litre …
From jamieoliver.com
Servings 4-6Total Time 50 minsCategory MainsCalories 770 per serving
From jamieoliver.com
Servings 4-6Total Time 50 minsCategory MainsCalories 770 per serving
See details
JAMIE OLIVER'S BROCCOLI WITH ASIAN DRESSING RECIPE
Web 1 garlic clove 1 fresh hot red chili 1 tbsp (15 mL) sesame oil 3 tbsp (45 mL) extra-virgin olive oil 1 tbsp (15 mL) soy sauce 1 lime 1 tsp (5 mL) balsamic vinegar Instructions Heat your steamer pan...
From chatelaine.com
From chatelaine.com
See details
SALAD RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Web 20 minutes Not too tricky Christmas salad Not too tricky Amazing round lettuce salad Not too tricky Greenhouse couscous salad Not too tricky Caramelised pork belly slices & patties noodle salad 55 minutes Not too …
From jamieoliver.com
From jamieoliver.com
See details
BROCCOLI & ANCHOVY ORECCHIETTE | JAMIE OLIVER PASTA …
Web Method Using a small knife, trim round the broccoli to remove the dark green florets from the main stalks and put them to one side. Peel the stalks, trim off the dry end and throw this away. Peel and chop the garlic. Finely …
From jamieoliver.com
From jamieoliver.com
See details
BROCCOLI RECIPES | JAMIE OLIVER | JAMIE OLIVER
From jamieoliver.com
See details
COOK THIS: JAMIE OLIVER'S WINTER SALAD WITH CRUSHED HAZELNUTS AND ...
Web Jan 21, 2019 In Jamie Cooks Italy, Jamie Oliver taps into the time-honoured techniques of Italian nonnas. Photo by HarperCollins Serves: 6-12 Total time: 1 hour 20 minutes, …
From nationalpost.com
From nationalpost.com
See details
BROCCOLI & HALLOUMI SALAD RECIPE | EAT YOUR BOOKS
Web Broccoli & halloumi salad from 7 Ways: Easy Ideas for Every Day of the Week (page 22) by Jamie Oliver. Shopping List; Ingredients; Notes (0) Reviews (0) broccoli; mint; …
From eatyourbooks.com
From eatyourbooks.com
See details
BROCCOLI PASTA | JAMIE OLIVER | 30 MINUTE MEALS - YOUTUBE
Web Nov 13, 2022 This little trip down memory lane takes us back to Jamie cooking up the perfect meal in just 30 minutes. In this episode Jamie gets stuck in to pastas and sa...
From youtube.com
From youtube.com
See details
WARM BROCCOLI SALAD RECIPE | EAT YOUR BOOKS
Web Warm broccoli salad from Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast (page 246) by Jamie Oliver Shopping List Ingredients Notes (0) …
From eatyourbooks.com
From eatyourbooks.com
See details
JAMIE OLIVER'S BROCCOLI AND ANCHOVY ORECCHIETTE RECIPE - THE …
Web Using a small knife, trim round the broccoli to remove the dark green flowers from the main stalks and put them to one side. Peel the stalk, trim off the dry end and throw this away. …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
BROCCOLI PASTA, CHOPPED GARDEN SALAD - THE HAPPY FOODIE
Web Easy Serves 4 This easy broccoli pasta and salad dish from Jamie Oliver's 15 Minute Meals makes a perfect meal for a busy week night. Packed with authentic Italian …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
CRISPY PORK & BROCCOLI NOODLES | JAMIE OLIVER RECIPES
Web Return the pan to a medium-low heat and add the pork, breaking it up with a wooden spoon. Cook for 5 minutes stirring occasionally, until golden and crispy. To make the noodles, …
From jamieoliver.com
From jamieoliver.com
See details
10 TASTY BROCCOLI RECIPES | FEATURE | JAMIE OLIVER
From jamieoliver.com
See details
JAMIE OLIVER'S CHICKEN, BROCCOLI AND BULGUR WHEAT SALAD
Web Feb 3, 2021 This tasty recipe is adapted from Jamie Oliver's chicken broccoli and bulgur wheat salad in Jamie's 15 Minute Meals. It's a healthy tasty salad for midweek or the …
From searchingforspice.com
From searchingforspice.com
See details
JAMIE OLIVER BROCCOLI SALAD – KATI'S LIFE
Web Feb 7, 2020 Boil for three minutes in salty water. Put the broccoli in a pan. Cook the bacon and add to the broccoli. Pour the fat from the bacon onto the salad. Mix all the …
From katislife.com
From katislife.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love