Coconut Lime Rickey Recipes

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COCONUT LIME RICE



Coconut Lime Rice image

I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro.

Provided by Karmabelle

Categories     Side Dish     Rice Side Dish Recipes

Time 40m

Yield 2

Number Of Ingredients 9

1 cup basmati rice
1 tablespoon coconut oil
1 teaspoon butter
¼ cup flaked coconut
1 cup coconut milk
1 cup chicken broth
salt, to taste
1 lime, zested and juiced
ground black pepper, to taste

Steps:

  • Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.

Nutrition Facts : Calories 684.6 calories, Carbohydrate 85.4 g, Cholesterol 5.4 mg, Fat 36.9 g, Fiber 3.9 g, Protein 10 g, SaturatedFat 31.7 g, Sodium 56.3 mg, Sugar 4.2 g

COCONUT LIME RICKEY



coconut lime rickey image

Make and share this coconut lime rickey recipe from Food.com.

Provided by kirsten aka scooter

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces light rum (Malibu is good, extra coconut flavor!)
3/4 ounce coconut syrup (like the stuff you put into coffee drinks)
1/2 ounce fresh squeezed lime juice
1 ounce light cream
lime wedge

Steps:

  • Add all ingredients together, except the lime wedge, to a cocktail shaker filled with ice cubes.
  • Shake vigorously until blended.
  • Or Whizz up in a blender.
  • Strain mixture into a cocktail glass.
  • Squeeze lime wedge into the drink and toss it in.

CLASSIC LIME RICKEY



Classic Lime Rickey image

The lime rickey is an outrageously refreshing drink that works as a cocktail or mocktail! It's equally as delicious with gin or virgin.*

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 5

1 1/2 ounces (3 tablespoons) fresh lime juice*
For a cocktail: 3 ounces gin or whiskey For a mocktail: 1/4 teaspoon caper juice or pickle juice**, 1/2 ounce simple syrup, or omit entirely
4 ounces (1/2 cup) soda water
Ice, for serving (try clear ice)
For the garnish: lime wedges

Steps:

  • Add the lime juice and alcoholic or non-alcoholic mixer (whiskey, gin, caper juice or simple syrup) to highball glass and stir.
  • Fill with ice and top with sparkling water. Garnish with lime wedges.

COCONUT & LIME RICE



Coconut & lime rice image

A simple side dish to cool down spicy mains - use either jasmine or basmati rice. Try it with our chicken teriyaki skewers

Provided by James Martin

Categories     Side dish

Time 20m

Number Of Ingredients 4

250g jasmine or basmati rice
5 tbsp desiccated coconut
zest and juice 1 lime
small pack coriander , roughly chopped

Steps:

  • Cook the rice following pack instructions. Add the coconut about 5 mins before the end of the cooking time. Stir in the lime zest and juice, and the coriander. Serve immediately.

Nutrition Facts : Calories 340 calories, Fat 12 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein

LIME RICKEY



Lime Rickey image

Provided by Dale DeGroff

Categories     Bitters     Fruit Juice     Non-Alcoholic     Lime     Drink

Yield Serves 1

Number Of Ingredients 5

3/4 ounce fresh lime juice
1 ounce Simple Syrup
3 dashes of Angostura bitters
Club soda
Lime-peel spiral, for garnish

Steps:

  • Build all the ingredients in a collins or iced-tea glass and top with soda. Garnish with a spiral piece of lime peel.

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