Grilled Greek Pizza Recipes

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GRILLED GREEK PIZZA



Grilled Greek Pizza image

Feta, olives, tomatoes and garlic combine for a taste of Greece in your backyard!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 11

3 tablespoons olive or vegetable oil
1/8 teaspoon salt
6 drops red pepper sauce
1 clove garlic, finely chopped
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
3 green onions, sliced (3 tablespoons)
2 medium tomatoes, seeded, coarsely chopped (1 1/2 cups)
1/3 package (48-oz size) frozen pizza dough & Italian bread (1 loaf), thawed
1 cup shredded mozzarella cheese (4 oz)
1/2 cup crumbled feta cheese (2 oz)
10 kalamata olives, cut in half, pitted

Steps:

  • In small bowl, mix oil, salt, pepper sauce and garlic; reserve 1 tablespoon. To remaining oil mixture, add basil, onions and tomatoes; toss. Cover; let stand at room temperature 30 minutes.
  • Heat gas or charcoal grill. Divide dough in half. On floured surface, roll each half into 8-inch round. Place dough rounds on grill over medium heat. Cover grill; cook 1 to 2 minutes or until bottoms of crusts begin to brown.
  • Remove crusts from grill, and place browned sides up on ungreased cookie sheet. Brush reserved oil mixture evenly over crusts. Top with tomato mixture, cheeses and olives.
  • Slide pizzas from cookie sheet onto grill. Cover grill; cook 2 to 4 minutes or until bottoms of crusts are brown and cheese is melted. (If crusts brown too quickly, place a piece of foil between crusts and grill.)

Nutrition Facts : Calories 560, Carbohydrate 63 g, Cholesterol 30 mg, Fat 3, Fiber 4 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 4 g, TransFat 1 g

GRILLED GREEK PITA PIZZAS



Grilled Greek Pita Pizzas image

This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish or an appetizer. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped
1 cup grape tomatoes, halved
1/2 cup pitted Greek olives, halved
1/3 cup chopped fresh parsley
2 tablespoons olive oil
1/4 teaspoon pepper
3/4 cup hummus
4 whole pita breads
1 cup crumbled feta cheese

Steps:

  • Place the first six ingredients in a small bowl; toss to combine. Spread hummus over pita breads. Top with artichoke mixture; sprinkle with cheese. Grill pizzas, covered, over medium heat until bottoms are golden brown, 4-5 minutes.

Nutrition Facts : Calories 585 calories, Fat 34g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 1336mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein.

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