Ground Beef Taco Flatbread Recipes

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FLATBREAD TACOS WITH RANCH SOUR CREAM



Flatbread Tacos with Ranch Sour Cream image

These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and let everyone make their own! -Jennifer Eggebraaten, Bothell, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1 cup sour cream
2 teaspoons ranch salad dressing mix
1 teaspoon lemon juice
1-1/2 pounds ground beef
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 envelope taco seasoning
1 tablespoon hot pepper sauce
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
Optional toppings: sliced ripe olives and shredded lettuce and cheddar cheese

Steps:

  • In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, taco seasoning and pepper sauce; heat through., Meanwhile, roll out each biscuit into a 6-in. circle. In a small nonstick skillet over medium heat, cook each biscuit for 30-60 seconds on each side or until golden brown; keep warm., To serve, spread each flatbread with 2 tablespoons ranch sour cream; top each with 2/3 cup meat mixture. Sprinkle with toppings if desired.

Nutrition Facts : Calories 452 calories, Fat 21g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 1368mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.

GROUND BEEF TACO FLATBREAD



Ground Beef Taco Flatbread image

Was looking for a quick and easy dinner for me and the man. Had leftover pizza dough that I like to use for flatbreads. It is simple to add veggies to meat mixture and play with the flavors! Feel free to add your favorite hot sauce for a spicier kick. Serve with a side salad to complete the meal. You can switch out ingredients as you like; turkey or chicken for beef or experiment with different cheeses. Fold flatbread like a taco and enjoy!

Provided by samlawali

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 30m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
salt and ground black pepper to taste
1 small yellow onion, diced
2 cloves garlic, diced
1 (1.25 ounce) package taco seasoning
1 pinch red pepper flakes, or to taste
2 tablespoons canola oil
1 (11 ounce) package pizza dough
1 cup shredded Cheddar cheese
1 small green onion, minced

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add yellow onion, garlic, taco seasoning, and red pepper flakes; cook and stir until onion is tender, about 10 minutes.
  • Heat oil in a separate skillet over medium heat.
  • Roll dough into a thin crust onto a work surface; cut into 6 equal pieces.
  • Fry each piece of dough in the hot oil until golden, about 1 minute per side. Transfer cooked flatbread to a paper towel-lined plate.
  • Top each flatbread with ground beef mixture, Cheddar cheese, and green onion.

Nutrition Facts : Calories 446.7 calories, Carbohydrate 30.4 g, Cholesterol 69.8 mg, Fat 24.5 g, Fiber 1 g, Protein 23.7 g, SaturatedFat 9.3 g, Sodium 962.2 mg, Sugar 4.4 g

FLATBREAD MEXICAN PIZZA RECIPE



Flatbread Mexican Pizza Recipe image

This Flatbread Mexican Pizza has a thin crust and is topped with refried beans, flavorful taco meat, cheese, tomatoes, onions, cilantro, avocado and creamy salsa for one tasty meal.

Provided by Elyse Ellis

Categories     Main Course

Time 28m

Number Of Ingredients 11

1 pound lean ground beef
1 ounce low-sodium taco seasoning
4 flatbread thin crust pizzas
16 ounces refried beans
2 cups shredded cheddar cheese
1 tomato (diced)
6 green onions (diced)
¼ cilantro (diced)
1 avocado (diced)
½ salsa
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F.
  • In a skillet over medium-high heat, use a wood spoon or spatula to break up ground beef and cook for 7-10 minutes, or until browned.
  • Drain excess grease and mix in taco seasoning; set aside.
  • Place pizza crusts on a baking sheet lined with foil and bake for 3 minutes, then remove from the oven.
  • Spread equal amounts refried beans on each pizza crust.
  • Top each pizza with equal parts of cooked ground beef, cheddar cheese, diced tomato, and diced onion.
  • Place back in the oven for 10 minutes, or until the cheese is melted and edges are golden brown.
  • Remove from oven and top each pizza with cilantro and avocado.
  • Whisk together salsa and sour cream and drizzle on top of the cooked pizza.
  • Cut into slices and serve.

Nutrition Facts : Calories 393 kcal, Carbohydrate 24 g, Protein 25 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 80 mg, Sodium 959 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving

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