MUSHROOM ASIAGO CHICKEN
Make and share this Mushroom Asiago Chicken recipe from Food.com.
Provided by Mebriella
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform thickness; about 1/4-inch. Cut into serving-sized pieces (2 or 3 pieces per breast).
- Heat the butter with *1* tbs of olive oil in deep, heavy skillet or saute pan over medium heat.
- Dredge chicken in seasoned flour. Add to hot oil/butter in skillet. Saute until golden on each side, about 5 minutes per side. Remove from pan.
- Add remaining olive oil to hot skillet. Saute mushrooms and garlic until mushrooms begin to brown.
- Add white wine to skillet, scraping up all the browned bits that are at the bottom of the pan (this is called "deglazing"). Bruise the fresh thyme by twisting it between your fingers or hitting it with the dull side of a knife in a few places. Add thyme to mushroom/wine mixture in pan.
- Add the chicken back to the pan. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes.
- Remove chicken from pan. Add the cream and heat through. Add the asiago cheese (if you like it strongly flavored, use 1/2 cup; not as strongly flavored, use the 1/4 cup--asiago is a powerful cheese and you can even use less for just a whisper of flavor. I like it strong so I used 1/2 cup).
- Cook, stirring constantly over low heat until cheese melts. Continue cooking until sauce is reduced by about 1/2. If you wish to skip the reduction step, you may thicken the sauce slightly with about 1 tbs instant flour or 1 tbs cornstarch mixed with 2 tbs water -- however, the reduction will taste better.
- Add chicken back to pan and heat through.
- May be served over any pasta.
Nutrition Facts : Calories 538.6, Fat 26.9, SaturatedFat 12.2, Cholesterol 128.7, Sodium 1072.8, Carbohydrate 28.6, Fiber 1.3, Sugar 1.7, Protein 29.2
MUSHROOM ASIAGO CHICKEN
Make and share this Mushroom Asiago Chicken recipe from Food.com.
Provided by Raquel Grinnell
Categories Chicken
Time 40m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform thickness; about 1/4-inch. Cut into serving-sized pieces (2 or 3 pieces per breast).
- Heat the butter with 1 tablespoon of olive oil in deep, heavy skillet or saute pan over medium heat.
- Dredge chicken in seasoned flour. Add to hot oil/butter in skillet. Saute until golden on each side, about 5 minutes per side. Remove from pan.
- Add remaining olive oil to hot skillet. Saute mushrooms and garlic until mushrooms begin to brown.
- Add white wine to skillet, scraping up all the browned bits that are at the bottom of the pan (this is called "deglazing"). Bruise the fresh thyme by twisting it between your fingers or hitting it with the dull side of a knife in a few places. Add thyme to mushroom/wine mixture in pan.
- Add the chicken back to the pan. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes.
- Remove chicken from pan. Add the cream and heat through. Add the asiago cheese (if you like it strongly flavored, use 1/2 cup; not as strongly flavored, use the 1/4 cup--asiago is a powerful cheese and you can even use less for just a whisper of flavor. I like it strong so I used 1/2 cup).
- Cook, stirring constantly over low heat until cheese melts. Continue cooking until sauce is reduced by about half. If you wish to skip the reduction step, you may thicken the sauce slightly with about 1 tbs instant flour or 1 tbs cornstarch mixed with 2 tbs water -- however, the reduction will taste better.
- Add chicken back to pan and heat through.
- Garnish with sprigs of fresh thyme. May be served over any pasta.
CHICKEN CUTLETS WITH PORTABELLA MUSHROOMS AND ASIAGO
I received this recipe in a recipe swap. The bad part is I can't remember which friend gave it to me. I like to use the fit and easy thin sliced "great for scallopine" boneless chicken breast.
Provided by Porfavorcorona
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Heat the olive oil in a large non-stick skillet.
- While the oil is heating, season the chicken with salt and pepper and dredge it in flour.
- Cook the chicken over medium-high heat until golden brown, about 2 minutes on each side.
- Transfer the chicken to a large baking dish and set aside.
- Add the mushrooms to the skillet, season with salt and pepper and cook, stirring occasionally, until the mushrooms are tender.
- Add the wine, stir with a wooden spoon to release any caramelized bits that may be stuck to the pan and cook until the wine has almost completely evaporated.
- Add the chicken broth and cook for 1 minute more.
- Arrange the mushroom slices on top of the chicken and pour the cooking liquid into the baking dish.
- Sprinkle the cheese over the mushrooms.
- Place the baking dish under the broiler and cook until the cheese is melted.
Nutrition Facts : Calories 192, Fat 5.1, SaturatedFat 0.9, Cholesterol 65.8, Sodium 90.2, Carbohydrate 3.9, Fiber 0.8, Sugar 1.3, Protein 28.4
More about "chicken with mushrooms asiago recipes"
MUSHROOM ASIAGO CHICKEN - THE MIDNIGHT BAKER
Web 2013-07-21 Cut into serving-sized pieces (2 or 3 pieces per breast) Heat the butter with *1* tbs of olive oil in deep, heavy skillet or saute pan over …
From bakeatmidnite.com
Category DinnerCalories 611 per servingTotal Time 40 mins
From bakeatmidnite.com
Category DinnerCalories 611 per servingTotal Time 40 mins
- Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform thickness; about 1/4-inch. Cut into serving-sized pieces (2 or 3 pieces per breast)
- Dredge chicken in seasoned flour. Add to hot oil/butter in skillet. Saute until golden on each side, about 5 minutes per side. Remove from pan.
- Add remaining olive oil to hot skillet. Saute mushrooms and garlic until mushrooms begin to brown.
See details
SAVORY MUSHROOM ASIAGO CHICKEN RECIPE - EVERYDAY DISHES
Web 2014-10-13 Bring the mixture to a boil, reduce heat to medium and cook for 10–15 minutes at a rapid simmer until the liquid is reduced by half. …
From everydaydishes.com
4.8/5 (4)Total Time 50 minsCategory DinnerCalories 409 per serving
From everydaydishes.com
4.8/5 (4)Total Time 50 minsCategory DinnerCalories 409 per serving
- Cut each chicken breast into cutlets. Lightly season each cutlet on both sides with salt and pepper and dredge in flour, shaking off any excess.
- Place a large skillet over medium-high heat and melt about 2 Tbsp unsalted butter. Add as many cutlets as will fit comfortably into the skillet, but be sure not to overcrowd the pan. Sauté for about 5 minutes until golden brown on the first side, then flip and cook for 1 additional minute. Remove the chicken from the skillet to a plate and cover lightly with foil. Repeat with remaining chicken cutlets.
- When all of the chicken is cooked and set aside, add remaining butter to the skillet along with the mushrooms and ½ tsp salt. Cook for about 10 minutes, stirring occasionally, until the mushrooms are golden brown and become softened. Add garlic and cook for an additional 2 minutes.
- Pour white wine (or ½ cup chicken broth) into the skillet and stir to scrape up anything that is sticking to the bottom of the pan. Once the wine has nearly all evaporated, add ¾ cup chicken broth and thyme. Bring the mixture to a boil, reduce heat to medium and cook for 10–15 minutes at a rapid simmer until the liquid is reduced by half.
See details
ASIAGO CHEESE CHICKEN AND MUSHROOM SKILLET RECIPE
Web Add chicken; cook for 5-8 minutes on each side or until a thermometer inserted in meat reads 165°F. Remove chicken from the skillet; keep …
From wisconsincheese.com
Servings 4Estimated Reading Time 50 secs
From wisconsincheese.com
Servings 4Estimated Reading Time 50 secs
See details
CHICKEN WITH MUSHROOMS & ASIAGO CREAM SAUCE
Web Instructions. Pound chicken breasts with a meat mallet until about 1/2" thick. Cut into bite sized pieces. Dredge chicken pieces in the seasoned flour.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
See details
CHICKEN AND MUSHROOM SKILLET IN A CREAMY ASIAGO AND …
Web 2015-02-25 Option: For One-Pan: Make this a one-pan meal by adding 8 ounces of pasta and 2 1/4 cups broth or water (or 1 cup of rice and 2 cups broth or water) to the sauce in step 5 and simmer, covered, until cooked, …
From closetcooking.com
From closetcooking.com
See details
CREAMY ASIAGO CHICKEN! - MY INCREDIBLE RECIPES
Web 2016-12-05 Cut into 3 'tender size' pieces per breast. dredge the chicken pieces in flour, set aside. In a large deep skillet, heat butter with only one of the TBs of olive oil, then add the dredged chicken & saute until golden …
From myincrediblerecipes.com
From myincrediblerecipes.com
See details
ROASTED CHICKEN & ASIAGO POLENTA & TRUFFLED …
Web Combine 6 garlic cloves, 2 thyme sprigs, and 1 cup of broth in a shallow roasting pan. Place chicken on a rack coated with cooking spray; place rack in pan. Insert meat thermometer into the meaty part of thigh, making …
From myrecipes.com
From myrecipes.com
See details
ASIAGO CHICKEN WITH MUSHROOMS RECIPE : OPTIMAL RESOLUTION LIST ...
Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes …
From recipeschoice.com
From recipeschoice.com
See details
ASIAGO CHICKEN WITH MUSHROOMS | CHICKEN DINNER RECIPES, CHICKEN …
Web Mar 12, 2021 - The original Mushroom Asiago Chicken recipe. Easy, gourmet and delicious. Mar 12, 2021 - The original Mushroom Asiago Chicken recipe. Easy, …
From pinterest.com
From pinterest.com
See details
ASIAGO CHICKEN WITH MUSHROOMS | CHICKEN DISHES RECIPES, CHICKEN …
Web Mar 12, 2021 - The original Mushroom Asiago Chicken recipe. Easy, gourmet and delicious. Mar 12, 2021 - The original Mushroom Asiago Chicken recipe. Easy, …
From pinterest.ca
From pinterest.ca
See details
84 ASIAGO CHICKEN WITH MUSHROOMS IDEAS | FOOD, COOKING RECIPES, …
Web Nov 25, 2016 - Explore Shirley Johnson's board "Asiago chicken with mushrooms" on Pinterest. See more ideas about food, cooking recipes, recipes.
From pinterest.com
From pinterest.com
See details
MUSHROOM ASIAGO CHICKEN - RECIPES - FAXO
Web 1 lb. boneless, skinless chicken breasts salt, to taste freshly ground black pepper, to taste ½ c. all-purpose flour 4 T. unsalted butter 1 lb. sliced mushrooms, wiped off ½ t. salt 4 …
From faxo.com
From faxo.com
See details
SMOTHERED CHICKEN BREASTS WITH ASIAGO, MUSHROOMS AND SPINACH
Web 2014-02-17 Instructions. Preheat the oven to 350 F (175 C). Set out three shallow dishes, and put the flour in one, the egg in other and the breadcrumbs in the third. Dip the …
From comfortablefood.com
From comfortablefood.com
See details
CHICKEN WITH MUSHROOM & ONIONS IN AN ASIAGO CREAM …
Web 2013-09-25 Heat 2 Tablespoons olive oil in deep skillet over medium. Dredge chicken in cornstarch. Add to hot oil and sprinkle with salt & pepper. Saute until golden on each …
From hugsandcookiesxoxo.com
From hugsandcookiesxoxo.com
See details
ONE PAN MUSHROOM ASIAGO CHICKEN RECIPE - HOME …
Web 2022-11-21 Add the chicken to the pan and bring the liquid to a boil. Reduce the heat to a simmer and cover the pan with a lid. Cook the mixture at a simmer for 15 to 20 minutes. …
From homestratosphere.com
From homestratosphere.com
See details
STEAM CHICKEN WITH MUSHROOMS RECIPES (332) - COOKPAD.COM
Web Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf. chicken, divide into 5 or any kind of chicken parts • champignon mushrooms (optional) • Chicken powder • …
From cookpad.com
From cookpad.com
See details
HOW TO MAKE CHICKEN & BOK CHOY SOUP WITH GINGER & MUSHROOMS
Web 2022-12-07 How to Make Chicken & Bok Choy Soup with Ginger & Mushrooms. December 7, 2022, 1:22 PM. The healthy and nourishing chicken and vegetable soup in …
From yahoo.com
From yahoo.com
See details
SMOTHERED ASIAGO CHICKEN - MELISSASSOUTHERNSTYLEKITCHEN.COM
Web 2014-09-09 Drizzle a large skillet with olive oil and add 2 tablespoon of butter or light butter. Sear the chicken pieces for 3-4 minutes on each side or until the juices run clear. …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love