AMARETTI COOKIE
These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 32 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
- Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
- Put the confectioners' sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners' sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
- Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
EASIEST AMARETTI COOKIES EVER
These crisp cookies are naturally gluten and dairy free. Preparation takes only 10 minutes and is very easy. If you press in an Amarena cherry before baking, cookies will be more chewy than crisp. When I was out of cherries I used pecans for decorating. Either way they are addictive ;-) Double or triple recipe if needed.
Provided by Suzy mom to 2
Categories Dessert
Time 40m
Yield 25 small cookies
Number Of Ingredients 5
Steps:
- Stir sugar and egg white until sugar has dissolved.
- Stir in amond flour and almond essence, but be careful: this mixture is too tough for a handmixer! I just dump everything in my bread machine and run the 'dough' program for a while until the dough is mixed evenly. A good food processor might do the job too ;-) Or just mix it thoroughly with a rubber spatula.
- Spoon the mixture into a cookie press to shape small round cookies or use a small ice cream scoop to form little balls.
- Place cookies 1/2 inch apart on greased cookie sheet or silpat.
- Bake for approximately 30 minutes at 300, place on lowest rack setting in your oven for the first 10 minutes.
- Cookies are done when they start to turn lightly golden. They will be chewy right after baking but will become very crisp overnight.
TRUE AMARETTI
Italian recipe for almond cookies, destined to be your favorite recipe ever! They are sure to disappear off your table.
Provided by Oana
Categories World Cuisine Recipes European Italian
Time 3h30m
Yield 45
Number Of Ingredients 5
Steps:
- Beat egg whites with an electric mixer fitted with the whisk attachment until foamy. Gradually add sugar and almond extract, continuing to beat until very stiff peaks form. Switch to the paddle attachment and mix in almond meal until dough comes together.
- Cover cookie dough with plastic wrap and refrigerate, 3 hours to overnight.
- Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
- Pour confectioners' sugar into a shallow bowl. Roll cookie dough into small balls and coat with confectioners' sugar. Arrange on the baking sheets.
- Bake cookies in the preheated oven until lightly browned and firm, 10 to 15 minutes.
Nutrition Facts : Calories 95 calories, Carbohydrate 15.1 g, Fat 2.1 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 7 mg, Sugar 11.8 g
More about "easiest amaretti cookies ever recipes"
CHEWY AMARETTI COOKIES - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
2.7/5 (22)Category DessertCuisine ItalianTotal Time 52 mins
- Place both nuts in a food processor and grind to a very fine sandy consistency. Take care not to turn it into a nut butter.
- In a medium sized bowl whisk together the ground nuts, granulated sugar and a pinch of baking powder. Set aside.
AUTHENTIC ITALIAN AMARETTI COOKIES RECIPE - RECIPES …
From recipesfromitaly.com
5/5 (9)Total Time 45 minsCategory Dessert RecipesCalories 353 per serving
SOFT AMARETTI COOKIES - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
3.4/5 (8)Category DessertCuisine ItalianCalories 84 per serving
HOW TO MAKE AMARETTI COOKIES - EASY AND DELICIOUS!
From pinabresciani.com
SOFT AMARETTI COOKIES: TESTED UNTIL PERFECT! - SHE LOVES …
From shelovesbiscotti.com
AMARETTI COOKIES - JO COOKS
From jocooks.com
CHEWY ITALIAN AMARETTI COOKIES RECIPE | TASTE OF HOME
From tasteofhome.com
EASY AMARETTI COOKIES RECIPE (AMARETTI MORBIDI) · …
From nourishandnestle.com
SOFT AMARETTI COOKIES | LOVE AND OLIVE OIL
From loveandoliveoil.com
CHEWY AMARETTI COOKIES - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
4.8/5 (37)Total Time 35 minsCategory Snacks, TreatsPublished Dec 3, 2021
CHRISTMAS AMARETTI COOKIES RECIPE || WILLIAM'S KITCHEN - YOUTUBE
From youtube.com
EASY AMARETTI COOKIES | GLUTEN FREE & DAIRY FREE
From easyhomemaderecipes.ca
AMARETTI COOKIES - YOUTUBE
From youtube.com
AMARETTI COOKIES RECIPE
From simplyrecipes.com
ITALIAN AMARETTI COOKIES RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
BEST AMARETTI COOKIES YOU WILL EVER TRY | HARDCORE ITALIANS
From hardcoreitalians.blog
EASY LEMON AMARETTI COOKIES (NO MIXER, ONE BOWL) » LITTLE VIENNA
From lilvienna.com
AMARETTI COOKIES - ITALIAN ALMOND COOKIES RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
SOFT & EASY AMARETTI COOKIES — HOW TO MAKE AMARETTI COOKIES
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #european #cookies-and-brownies #italian #eggs #dietary #gifts #gluten-free #free-of-something #taste-mood #sweet
You'll also love