Pineapple Dressing Recipes

PINEAPPLE STUFFING

Steps:

• Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
• Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
• Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
• Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.

PINEAPPLE DRESSING

Steps:

• In a bowl, combine drained pineapple, egg, sugar, butter.
• Begin adding bread pieces and stir. Bread should absorb liquid. Continue adding bread until bread will no longer absorb liquid. This can be anywhere from 6-10 slices.
• Put in a 9x9" baking dish.
• Bake 350 for 30-45 minutes. Top should begin to brown when it is done.
• I almost always double the recipe, use a 9 x 13 pan, and bake for 1 hour.

TROPICAL SALAD WITH PINEAPPLE VINAIGRETTE

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
• Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
• Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.

PINEAPPLE SALAD DRESSING

Steps:

• In a jar with a tight-fitting lid, combine the pineapple juice, vinegar, cumin and garlic; shake well. Serve with salad greens. Refrigerate leftovers; shake or stir before serving.

MY SOUTHERN PINEAPPLE DRESSING

Steps:

• In large bowl, cream butter, sugar and vanilla.
• Add eggs, milk and pineapple, mix well.
• Stir in "craisins" and pecans.
• Fold in bread.
• Pour into greased 13x9-inch glass baking dish, do not smooth flat--leave tiny peaks.
• Bake, uncovered, in 350ºF oven for 35-45 minutes until caramelized and peaks are tinged brown.
• I serve this warm, not hot.
• Goes great with turkey, ham, chicken, and pork as a side dish.
• Leftovers even go great re-heated with vanilla or butter pecan ice cream!

PINEAPPLE DRESSING

Steps:

• Preheat oven to 375 degrees.
• Melt butter.
• Tear bread into small pieces.
• Combine eggs, sugar, melted butter in large bowl.
• Add to this mixture the torn bread and the pineapple.
• Mix well.
• Add this mixture to a 9 X 13 inch baking dish.
• Bake for 45 to 50 minutes until the top is a golden brown.

PINEAPPLE STUFFING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
• In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
• Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving