Baby Quiches Recipes

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BABY SWISS QUICHES



Baby Swiss Quiches image

Make and share this Baby Swiss Quiches recipe from Food.com.

Provided by PalatablePastime

Categories     Cheese

Time 50m

Yield 24 Baby Quiches

Number Of Ingredients 8

1 double crust pie crust, prepared
6 ounces shredded swiss cheese
2 tablespoons finely chopped green onions
1 tablespoon chopped pimiento
2 eggs
1/2 cup milk
1/4 teaspoon salt
1 dash nutmeg

Steps:

  • Spray 24 miniature muffin cups with non-stick cooking spray.
  • Roll out half of pie crust.
  • With a floured 2 1/2-inch cookie cutter, cut out 12 rounds.
  • Press the rounds into the muffin cups, fluting the edges of the pastry.
  • Repeat with remaining crust for the other pan.
  • Place 1 tbsp cheese in each cup.
  • Sprinkle with onion and pimiento.
  • Beat eggs with milk, salt, and nutmeg.
  • Pour mixture into muffin cups, leaving 1/4-inch from the top in each cup.
  • Bake at 375F for 25-30 minutes or until set.
  • Cool for 5 minutes.
  • Remove quiches by sliding knife blade between quiche and pan and lifting.
  • Serve warm.

Nutrition Facts : Calories 115.6, Fat 7.8, SaturatedFat 2.8, Cholesterol 24.9, Sodium 132.5, Carbohydrate 7.8, Fiber 0.3, Sugar 0.2, Protein 3.6

BABY QUICHE



Baby quiche image

I used to make a bunch of these and take them to work on pot-luck day. Everyone brings lunch stuff and this gets everything going first thing in the morning. Sometimes I will use muffin pans if making a large amount and add some green chilies and a mexican cheese mix.

Provided by tamibic

Categories     Savory Pies

Time 36m

Yield 6 serving(s)

Number Of Ingredients 5

1 package grands flakey biscuits
1/2 lb breakfast sausage
1/3 cup chopped onion
5 eggs, soft scrambled
shredded cheddar cheese

Steps:

  • Spray custard cups and press biscuit to form crust.
  • Brown sausage and onions- drain.
  • Soft scramble eggs.
  • Mix sausage onion and eggs.
  • Add mixture to prepared custard cups and top with cheese.
  • Bake 350 until crust is lightly browned.

Nutrition Facts : Calories 193.2, Fat 14.9, SaturatedFat 4.8, Cholesterol 208, Sodium 342, Carbohydrate 1.2, Fiber 0.1, Sugar 0.7, Protein 12.7

MINI QUICHE LORRAINE



Mini Quiche Lorraine image

These are delicious little quiche tarts perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste. Any variety of cheese can be used.

Provided by Catherine Parnell-Proulx

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 55m

Yield 12

Number Of Ingredients 10

24 (3 inch) frozen tart shells, thawed
6 slices bacon, or more to taste
1 cup shredded Swiss cheese
2 green onions, diced
4 eggs
1 ¼ cups milk
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup shredded Swiss cheese, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Arrange tart shells in 2 muffin tins; line shell each with a layer of pie weights or dried beans.
  • Bake shells in the preheated oven until edges of crusts are lightly browned and about 75% cooked, 5 to 10 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
  • Divide 1 cup Swiss cheese, bacon, and green onions evenly into the tart shells.
  • Whisk eggs, milk, mustard, salt, and black pepper together in a bowl. Ladle egg mixture into each tart shell about 2/3 full. Top each tart with the remaining 1/4 cup Swiss cheese.
  • Bake in the preheated oven until egg is set in the middle of each tart and shells are browned, 25 to 30 minutes.

Nutrition Facts : Calories 380.4 calories, Carbohydrate 39.8 g, Cholesterol 80 mg, Fat 20.1 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 6.5 g, Sodium 400.8 mg, Sugar 11.6 g

BABY QUICHES



Baby Quiches image

Make and share this Baby Quiches recipe from Food.com.

Provided by -------

Categories     Pork

Time 30m

Yield 24 quiches, 12 serving(s)

Number Of Ingredients 8

3 ounces cream cheese
1/2 cup butter
1 cup flour
1/4 cup grated swiss cheese
6 green onions, chopped
7 slices bacon, cooked & crumbled
1 cup heavy cream
2 eggs, beaten

Steps:

  • Combine CRUST ingredients.
  • Chill dough.
  • When ready to bake, make tiny balls of dough & press into greased miniature muffin pans.
  • Combine Mixture ingredients.
  • Put small amount of MIXTURE ingredients into each crust.
  • For the FILLING ingredients, scald cream & mix with eggs.
  • Pour 1 teaspoons filling over each quiche.
  • You can freeze or bake now.
  • If frozen, bake at 425F for 10 minutes.
  • If thawed, bake at 325F for 12-15 minutes.

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