Kittencals Crispy Skillet Potatoes Recipes

KITTENCAL'S CRISPY SKILLET POTATOES

Kittencal's Crispy Skillet Potatoes image

If you love the leftover crispy pieces of potatoes left in the pan then this is one you will enjoy! --- the potatoes must be cooked and completely cold before slicing which makes this the perfect recipe to use up leftover potatoes, I love making this with leftover potatoes from a roast they have so much flavor --- make lots or make a small amount I always make lots my family loves these better than fries! --- prep time does not include boiling the potatoes.

Provided by Kittencalrecipezazz

Categories Potato

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

7 medium red potatoes (cooked and cold or use as many potatoes as desired)
oil (for frying)
seasoning salt

Steps:

Slice the cold potatoes into about 1/2 to 3/4-inch cubes then place on a large plate or in a bowl; set the plate or bowl near the stove.
Heat about 1/2-inch oil in a skillet over medium-high heat.
Add in the potatoes and cook on one side until well browned, then turn over and cook until crispy and browned or just toss until browned on all sides (adding in more oil as needed and cooking the potatoes to desired crispness).
Transfer browned potatoes to small baking sheet or plate then sprinkle with seasoned salt to taste.

Nutrition Facts : Calories 268.4, Fat 0.5, SaturatedFat 0.1, Sodium 22.4, Carbohydrate 59.3, Fiber 6.3, Sugar 3.7, Protein 7

KITTENCAL'S FLUFFY MASHED POTATOES

Kittencal's Fluffy Mashed Potatoes image

Boiling the potatoes in broth instead of water creates a wonderful flavor but you may of coarse use only water or half of each --- use only russets or Yukon gold potatoes for this and once the potatoes are peeled do not slice them leave whole when cooking this will prevent the potatoes from absorbing too mush water, making for a better texture when mashing --- for extra flavor I most always add in 1 teaspoon onion powder and you may also add in some roasted garlic is desired or some garlic powder--- all amounts may be increased or adjusted to taste.

Provided by Kittencalrecipezazz

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

chicken broth (or use enough broth to cover potatoes, or use half water and broth) or water (or use enough broth to cover potatoes, or use half water and broth)
7 large russet potatoes (peeled and leave whole, do not cut)
1/2 cup half-and-half cream (can use milk)
1/3 cup sour cream (can use more)
1/2 cup butter, cubed
1 egg (can use 2 eggs)
salt (to taste)
fresh ground pepper (optional and to taste)

Steps:

Place the whole potatoes into a saucepan then cover with the broth (or broth and water or all water, make certain that potatoes are covered with the broth) bring to a boil.
Reduce heat to medium-low then, cover and cook until potatoes are fork-tender (since the potatoes are left in one piece cooking time will take about 25 minutes or a little more) drain then place into a large bowl.
Add in cream or milk, sour cream and butter, then mash the potatoes until small chunks.
Add in the eggs and continue to mash or mix until fluffy.
Season with salt and pepper to taste.

Nutrition Facts : Calories 794.8, Fat 32, SaturatedFat 19.5, Cholesterol 128.7, Sodium 286.8, Carbohydrate 114.8, Fiber 14.2, Sugar 5.8, Protein 16.1

KITTENCAL'S MAKE-AHEAD MASHED POTATOES

Kittencal's Make-Ahead Mashed Potatoes image

Preparing this ahead will save you tons of time in the kitchen, you may make them up to 3 days in advance, use only russet potatoes for this reds will not work the same, you may also add in 1/2 cup half and half cream or milk if desired, also the cheddar cheese is only optional if I am serving it to guests at my holiday table I most always omit and sprinkle a light dusting of paprika on top, or you may add it into the potato mixture if desired, and if you are serving a large crowd you may want to double and bake and serve in two pans ---------- don't wait to make this for the holidays, these are that good I think you will find yourself making them all the time!

Provided by Kittencalrecipezazz

Categories Potato

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

8 large russet potatoes, peeled and quartered (use only russet potatoes or use 10 medium)
6 ounces cream cheese, softened (can use 8 ounces)
1/3 cup sour cream (can use a little more)
1/2 cup butter (cut into cubes, can use more if desired)
1 1/2 teaspoons onion powder
1 teaspoon salt (or to taste)
fresh ground pepper (optional and to taste)
1 cup shredded cheddar cheese (to taste) (optional)

Steps:

Butter a 13 x 9-inch casserole dish.
Cook potatoes in a large pot of boiling water with 1 tablespoon salt and 1 tablespoon white vinegar until just fork-tender (do not cook the potatoes until very soft just until a fork goes easily into the potatoes all the way)drain and place in a large bowl.
Using an electric mixer beat the hot potatoes until just semi smooth and still a little chunky (I use my Kitchen Aid stand mixer for this).
Add in cream cheese, sour cream, butter, onion powder, salt and black pepper; mix until combined and smooth.
Spread the mixture into prepared baking dish.
If desired you may sprinkle the top lightly with paprika, then allow to come down to room temperature.
Cover and refrigerate for up to 3 days.
When ready to bake set oven to 350 degrees F.
Bake uncovered for about 25-30 minutes or until hot.
If desired sprinkle the shredded cheddar cheese on top and return to oven to melt (about 3 minutes).

Nutrition Facts : Calories 383, Fat 16.8, SaturatedFat 10.1, Cholesterol 47.1, Sodium 392.4, Carbohydrate 52.8, Fiber 6.5, Sugar 3.1, Protein 7.3

KITTENCAL'S BAKED POTATO SOUP

Kittencal's Baked Potato Soup image

If you prefer an extra creamy soup use 5 cups half and half cream, adjust the chili flakes to suit heat level or you may omit, make certain to oven-bake the potatoes not boil it will make a difference in flavor, prep time does not include baking the potatoes, this soup is best if used the same day, it does not reheat well --- note for a lower fat option omit or reduce the bacon amount, use low-fat milk, sour cream and cheddar cheese :)

Provided by Kittencalrecipezazz

Categories Chowders

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

10 slices cooked bacon (cooked until crispy then finely chopped, can use more)
2/3 cup butter
1 -2 teaspoon dried crushed red pepper flakes
1 medium onion, chopped
2 -3 tablespoons fresh minced garlic
2/3 cup all-purpose flour
5 cups milk
2 cups chicken broth
5 large baked russet potatoes (peeled and cubed)
4 green onions, chopped
1 1/2 cups grated cheddar cheese
3/4 cup sour cream
1 -2 teaspoon seasoning salt
1 teaspoon ground black pepper (or to taste)
grated cheddar cheese (optional)
chopped green onion

Steps:

In a Dutch oven or pot melt butter over medium heat.
Add in onion and chili flakes; cook stirring for about 3 minutes.
Add in garlic cook stirring 2 minutes.
Add in flour then cook stirring constantly for about 1-1/2 minutes.
Slowly add in milk and broth, whisking constantly until bubbly and thickened.
Stir in the cubed cooked potatoes and green onions; bring to a boil.
Reduce heat to low and simmer uncovered for about 20 minutes.
Using a fork mash about half of the potatoes (leaving some cubed).
Mix in crumbled cooked bacon, sour cream and 1-1-/2 cups cheddar cheese; stir until the cheese has melted (do not boil).
Season with seasoned salt and black pepper.
Ladle into 6 bowls then sprinkle with more cheddar cheese and chopped green onions if desired.
Delicious!

KITTENCAL'S CRISPY POTATO AND GREEN ONION PANCAKES (LATKES)

Kittencal's Crispy Potato and Green Onion Pancakes (Latkes) image

This recipe goes back 30 years or more, my family loves these! you can make these ahead of time and then freeze, just cool and place on a large baking sheet to freeze, when frozen stack in a freezer container or pop them into a freezer bag, to reheat and re-crisp, defrost the pancakes then place in a 400 degree oven for about 8 minutes turn over then continue baking until crisp, I strongly suggest to double the recipe these will be half gone before they even make it to the table! I like to add in some cayenne pepper and a bit of garlic powder but that is optional --- yield is only estimated you should get between 20-23 pancakes for this recipe, to make things easier use your processor to grate the potatoes, plan ahead the grated potatoes need to soak for a minimum of 8-24 hours or even up to 2 days to remove some of the starch, the longer soaking time the crispier they will be --- serve with sour cream :)

Provided by Kittencalrecipezazz

Categories Breakfast

Time 32m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs red potatoes, peeled
1 large egg, lightly beaten
3 tablespoons flour (or use matzo meal)
2 -4 teaspoons seasoning salt (or to taste, or use white salt to taste)
2 teaspoons black pepper (or to taste)
4 -6 green onions, finely chopped (use as much as you like I use lots!)
3 -4 tablespoons fresh parsley, finely chopped (good to add in!) (optional)
oil (for frying)

Steps:

Grate the potatoes using a the coarse side if the grater or use a food processor.
Place into a large bowl and cover with cold water.
Allow the grated potatoes to soak for at least a minimum of 8 hours or even up to 2 days.
Using your hands firmly squeeze handfuls of the grated potatoes to remove as much liquid as possible, then place in a large mixing bowl.
Add in egg, flour, seasoned salt and pepper; mix well with a wooden spoon, then add in the green onions and parsley (if using).
Heat oil in a heavy skillet over medium heat.
Place a heaping tablespoonful of the potato mixture into the hot skillet and using a fork, flatten slightly (the edges will be uneven!).
Sprinkle with more salt if desired.
Place only a few pancakes in the pan, careful not to over crowd.
Cook until golden and crisp on both sides adding in more oil if needed).
Repeat with remaining potato mixture.
DELICIOUS!

More about "kittencals crispy skillet potatoes recipes"

KITTENCAL'S CRISPY SKILLET POTATO SLICES RECIPE

Web Dec 18, 2011 Kittencal's Crispy Skillet Potato Slices Recipe - Recipezazz.com * Home Recipes Main Category Vegetables …
From recipezazz.com
5/5 (3)

See details

EASY SKILLET POTATOES (CRISPY) - DIMITRAS DISHES

Web Nov 4, 2021 Instructions. Place the potatoes in a pot and cover with cold water. Season with a teaspoon of salt and bring to a boil. Cook the …
From dimitrasdishes.com
Cuisine Greek/Mediterranean
Category Sides
Servings 6

See details

CRISPY SKILLET-FRIED POTATOES RECIPE (NO BAKING OR …

Web Oct 2, 2023 Heat 2 tablespoons vegetable oil in a 10 to 12-inch cast iron skillet over medium heat until shimmering. (Alternatively, use a nonstick …
From thekitchn.com
Estimated Reading Time 5 mins

See details

MAKE AMY ROSEN'S PERFECTLY CRISPY POTATO LATKES THIS HANUKKAH

Web 1 hour ago You want the oil to be about 350 F. Add a heaping tablespoon of the latke mixture to the oil and gently press with a spatula to flatten. Repeat with three or four …
From cbc.ca

See details

KITTENCAL'S POTATO PANCAKES (LATKES) RECIPE - RECIPEZAZZ.COM

Web Sep 29, 2011 "Plan ahead the shredded potatoes need to soak in cold water for 8-24 hours, soaking in the cold water will remove the starch and create a crispy pancake, …
From recipezazz.com

See details

FOR A DIFFERENT TAKE ON LATKES, TRY THESE GINGER SWEET POTATO …

Web 8 hours ago Applesauce and sour cream to serve. Using a food processor or a handheld grater, grate the sweet potatoes on the large-holed blade or side of the grater. In a large …
From apnews.com

See details

46 FOOD-KITTENCAL'S RECIPES IDEAS | RECIPES, FOOD, STUFFED PEPPERS

Web Kittencal's Lasagna For Two Recipe. When it comes to comfort food, there's just nothing better than pasta and cheese. Whether you prefer a sausage meat or a vegetarian …
From pinterest.ca

See details

CRISPY SKILLET ROASTED MINI POTATOES WITH ROSEMARY

Web Jun 2, 2013 Ingredients and Substitutions Baby Potatoes – aka mini potatoes, these can be yellow or red, round or oblong. Extra Virgin Olive Oil – you’ll need just a bit to make a thin layer of oil on the bottom of the cast …
From seasonsandsuppers.ca

See details

THE TRICK FOR MAKING THE FASTEST, CRISPIEST SKILLET …

Web Apr 10, 2020 I put the cut up potatoes in a microwave safe bowl with water to cover, and nuked them until they had just BEGUN to soften. Then I drained them, and put them in a skillet with about two tablespoons of …
From myrecipes.com

See details

CRISPY SKILLET POTATOES RECIPE - YELLOW BLISS ROAD

Web Mar 30, 2023 Melt oil and butter together in a large skillet over medium heat. Add potatoes to the skillet and spread them into a single layer. Season with onion powder, garlic powder and paprika. Cook for 20 …
From yellowblissroad.com

See details

5 SECRETS FOR THE CRISPIEST SKILLET POTATOES EVER

Web Apr 15, 2022 Boil cut-up potatoes in salted, acidulated water (try 8 cups of water plus 1 tablespoon cider vinegar and 1 teaspoon salt per 1½ pounds of potatoes) for about 10 minutes before skillet-cooking them. The salt …
From eatingwell.com

See details

KITTENCAL'S CRISPY SKILLET POTATOES RECIPE - RECIPEOFHEALTH

Web Slice the cold potatoes into about 1/2 to 3/4-inch cubes then place on a large plate or in a bowl; set the plate or bowl near the stove. Heat about 1/2-inch oil in a skillet over …
From recipeofhealth.com

See details

24 BEST SKILLET POTATOES AND ONIONS RECIPES - THE PAN HANDLER

Web Oct 19, 2023 1. Rachel Ray’s Potatoes and Onions This is Rachael Ray’s take on potatoes and onions, and it’s a quick dish to whip up any day of the week. This recipe …
From thepan-handler.com

See details

CRISPY SKILLET BREAKFAST POTATOES - THE FLAVOURS OF …

Web Nov 28, 2023 Cover and cook for another 6-7 minutes. Once the dry spices are added, the spices tend to stick to the bottom of the pan and burn. So keep an eye, if the potatoes are sticking at the bottom, sprinkle a few …
From theflavoursofkitchen.com

See details

CRISPY CAST IRON SKILLET POTATOES - MOM'S DINNER

Web Jun 8, 2023 1 Just 4 Ingredients 2 Serving 3 More Potato Side Dish Recipes 4 Did you make this recipe?! 5 Cast Iron Skillet Potato Recipe Just 4 Ingredients You only need 4 super simple ingredients to make …
From momsdinner.net

See details

BEST KITTENCALS CRISPY POTATO AND GREEN ONION PANCAKES LATKES …

Web Steps: Nutrition Facts : Calories 234, Fat 2.7, SaturatedFat 1.5, Cholesterol 8.5, Sodium 278.3, Carbohydrate 46.6, Fiber 3.2, Sugar 12.1, Protein 6.8 CRISPY POTATO LATKES …
From alicerecipes.com

See details

SKILLET POTATOES - THE COZY COOK

Web Dec 21, 2020 Method 1- Microwave: Slice the potatoes into thirds. Place them on a large plate and microwave them for 3 ½ minutes under a microwave cover, until just fork tender. Cut into small squares. Method 2- …
From thecozycook.com

See details

POTATO SCALLION AND KALE CAKES – SMITTEN KITCHEN

Web Apr 21, 2015 Cook in boiling water until tender, about 5 minutes. Drain, wring out well, and chop finely. Place the scallions in a medium-sized bowl, add the kale, eggs, nutmeg (if …
From smittenkitchen.com

See details

KITTENCALS TOP 60 RECIPES - FOOD.COM

Web Ranch-Parmesan Chicken "Used panko bread crumbs and it was so crunchy and perfect. Served with potatoes and peas. Perfect weeknight meal!" -Jonathan Melendez …
From food.com

See details

HACK YOUR WAY TO EXTRA CRISPY SMASHED POTATOES WITH A …

Web Dec 4, 2023 To pull off this nifty culinary hack, you'll need to cut your potato to size or use one that will fit in the handheld tool, such as a red or baby Yukon. Then, like you would …
From ca.news.yahoo.com

See details

KITTENCAL'S CRISPY SKILLET POTATOES RECIPE - FOOD.COM

Web Jan 11, 2019 - If you love the leftover crispy pieces of potatoes left in the pan then this is one you will enjoy! --- the potatoes must be cooked and completely col.
From pinterest.com.au

See details