Fudge Bottom Candy Crunch Pie Recipes
FUDGE-BOTTOM CANDY CRUNCH PIE
Prep our Fudge-Bottom Candy Crunch Pie in just 20 minutes. That means there's no need to wait for a special occasion to make Fudge-Bottom Candy Crunch Pie.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min.
- Microwave 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
- Add half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.
- Top with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.
Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
FUDGE-BOTTOM CANDY CRUNCH PIE
A chocolate-chocolate layer and a creamy chocolate layer on a chocolate cookie crust topped with chopped chocolate toffee make this pie a chocolate lover's dream.
Provided by JELL-O
Categories JELL-O Holiday
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Beat milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.
- Add half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
- Top with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 57.5 g, Cholesterol 9.9 mg, Fat 17.8 g, Fiber 2.7 g, Protein 4 g, SaturatedFat 10.5 g, Sodium 590.4 mg, Sugar 41.8 g
FUDGE-BOTTOM CANDY CRUNCH PIE
A chocolate-chocolate layer and a creamy chocolate layer on a chocolate cookie crust topped with chopped chocolate toffee make this pie a chocolate lover's dream.
Provided by JELL-O
Categories JELL-O Holiday
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Beat milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.
- Add half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
- Top with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 57.5 g, Cholesterol 9.9 mg, Fat 17.8 g, Fiber 2.7 g, Protein 4 g, SaturatedFat 10.5 g, Sodium 590.4 mg, Sugar 41.8 g
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