Two Layer Shrimp Ring Recipes
TWO LAYER SHRIMP RING
It used to be that all party tables would include a jellied mold or aspic. This delicious molded shrimp ring makes a lovely summer main dish platter. Feel free to substitute crab, if you wish. Cooking time is refrigeration time. From an old newspaper clipping
Provided by Molly53
Categories Vegetable
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Oil or spray a 4 1/2 or 5 cup ring mold.
- Arrange shrimp in prepared mold; chill while preparing gelatin.
- Combine gelatin, sugar and salt; mix well.
- Add water; stir until gelatin dissolves.
- Add 1 1/4 cups cold water, vinegar, and lemon juice.
- Chill one cup of gelatin mixture until it begins to thicken; pour over shrimp.
- Chill.
- Add mayonnaise or salad dressing to remaining gelatin mixture; beat until smooth.
- Chill until mixture begins to thicken.
- Fold in vegetables; pour over shrimp layer carefully.
- Chill until firm.
- Unmold onto salad greens.
Nutrition Facts : Calories 186.4, Fat 7, SaturatedFat 1, Cholesterol 58.7, Sodium 794.4, Carbohydrate 23.1, Fiber 0.4, Sugar 18.6, Protein 8.2
CRAB /SHRIMP DIP OR MOLD
This is a recipe that my sister, Garnet has made for years. It is really good and tasty and can be easily changed from a spoonable dip to a molded salad. Cooking time is chilling time. I decided to add a note here to encourage others to try this wonderful recipe. I recently hosted a wedding shower for my future DIL. I added 2 envelopes of Knox gelatin dissolved in about 1/4 cup of water so that the consistency would be good on Crescent Rolls for sandwiches. It was the hit of the party. Everyone loved it.
Provided by CarrolJ
Categories Crab
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine the first eight ingredients in a mixing bowl and blend well.
- IF MOLDING mix the gelatin as instructed above and add to the bowl after microwaving.
- Add 1/2 cup of the crab/shrimp liquid to the bowl and mix.
- Mix in the celery and onions.
- Add the crab/shrimp.
- Refrigerate until well chilled or molded if necessary.
- NOTE*** You can also make this recipe with imitation crab or shrimp but the flavor will not be as strong since you will not be able to add the canning liquid.
RICE RING
I make this to serve with my recipe for Shrimp Creole. Any saucy dish, or stew would be fabulous with this, and it's a lovely presentation.
Provided by evelynathens
Categories Rice
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Butter a 1 ½ quart ring mold generously.
- Pack firmly with hot rice and cover tightly with foil (rice may be prepared 1 hour ahead to this point and kept warm in a 250F oven).
- Invert onto a heated platter.
SCRUMPTIOUS CHEESEBURGER RING
My friend Julieanne gave me this recipe. It is an easy and delicious dinner dish, especially if you have cheesburger lovers in your house! This makes a nice twist on such an ordinary dish. Enjoy!
Provided by Dine Dish
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Chop onion.
- In frying pan, cook ground beef with onions over medium heat 8-10 minutes or until beef is no longer pink; drain.
- Add ketchup, mustard and 5 of the cheese slices, cut up; stir until cheese is melted.
- Remove pan from heat.
- Unroll crescent dough; separate into 16 triangles.
- Arrange triangles in a circle on a 13-inch round pan or baking stone with points towards the outside.
- (There should be a 5-inch diameter opening in the center.) Scoop meat mixture evenly onto widest end of each triangle.
- Top each scoop with pickle slice.
- Bring points of triangles up over filling and tuck under wide ends of dough at center of ring.
- (filling will not be completely covered.) Bake 20-25 minutes or until golden brown.
- Remove from oven.
- Cut each of the remaining 4 cheese slices into 4 triangles.
- Arrange cheese triangles over top of ring.
- Slice tomatoes.
- Arrange tomato slices around inside center of ring.
- Slice lettuce into thin strands.
- Place in center of ring.
- Serve with additional ketchup and mustard, if desired.
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