Mushroom And White Wine Sauce Recipes

WHITE WINE MUSHROOMS

White Wine Mushrooms image

A handful of ingredients is all you need to create a truly elegant and robustly flavored dish that can act as a side or lovely topping for succulent steak. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

5 garlic cloves, minced
1/2 cup butter, divided
3/4 cup white wine
2 pounds halved baby portobello mushrooms
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

In a large skillet, cook garlic in 1/4 cup butter for 1-2 minutes. Stir in wine; add mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is almost evaporated. , Stir in salt, pepper and remaining butter; cook until butter is melted.

Nutrition Facts : Calories 200 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

MUSHROOM AND WHITE WINE SAUCE

Mushroom and White Wine Sauce image

This sauce is so versatile. It is a dazzling addition to simple roast chicken, pork or veal, and you can even use it as a pasta sauce.

Provided by dicentra

Categories Vegetable

Time 40m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1/2 cup dried mushroom, slices
2 tablespoons dried onions, pieces
1 tablespoon crumbled dried parsley
1 teaspoon minced dried garlic
1 teaspoon crumbled dried tarragon, basil or 1 teaspoon thyme
1 1/2 cups vegetables or 1 1/2 cups chicken stock
1/3 cup dry white wine
1 tablespoon all purpose flour
1 tablespoon butter, softened
salt and freshly ground black pepper

Steps:

In a saucepan, combine mushrooms, onions, parsley, garlic, tarragon, vegetable stock and wine. Bring to a boil over medium heat. Reduce heat and boil gently, stirring often, for about 20 minutes or until mushrooms
are soft.
In a small bowl, mash flour with butter until blended.
Whisk into saucepan until blended. Boil gently, stirring constantly, for about 5 minutes or until sauce is thickened. Season with salt and pepper to taste.

Nutrition Facts : Calories 112.4, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 47.9, Carbohydrate 6.9, Fiber 0.7, Sugar 1.2, Protein 1.6

MUSHROOMS IN WHITE WINE SAUCE

Mushrooms in White Wine Sauce image

This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.

Provided by LINDAAL

Categories Side Dish Vegetables Onion

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup peanut or vegetable oil
⅓ cup chopped onion
1 clove garlic, minced
1 pound mushrooms, sliced
¾ cup water, divided
¼ cup dry white wine
1 cube chicken bouillon
¼ teaspoon dried basil
salt and pepper to taste
1 tablespoon cornstarch

Steps:

Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 4.9 g, Cholesterol 0.1 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 197.7 mg, Sugar 1.6 g

WHITE WINE AND GARLIC MUSHROOM CREAM SAUCE

White Wine and Garlic Mushroom Cream Sauce image

I got this delicious recipe from a chef at a restaurant where it was served with chicken. It also goes great with pasta or as a risotto sauce. It's easy to make but tastes very expensive!

Provided by Shuzbud

Categories Sauces

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 onion, diced
4 garlic cloves, crushed
20 small mushrooms, thinly sliced
1 chicken stock cube, undiluted
1 cup white wine
2 cups heavy cream
olive oil, to fry

Steps:

Fry the onion, garlic and mushrooms in a little olive oil. Do not fry them long enough to change their colour.
Add the wine and simmer for about 5 minutes until the wine has largely soaked in.
Crumble in the stock cube.
Add the cream.
Reduce the heat to slowly bring to the boil and leave to simmer and thicken- this should take 5-10 minutes.
If it does not thicken enough, add a little more chicken stock cube and simmer a bit longer.

Nutrition Facts : Calories 975.2, Fat 88.6, SaturatedFat 54.9, Cholesterol 326.4, Sodium 680.5, Carbohydrate 20.6, Fiber 2.1, Sugar 5.8, Protein 9.4

WHITE WINE MUSHROOM SAUCE

White Wine Mushroom Sauce image

Categories Dinner Sauté Quick & Easy Pasta Mushroom

Number Of Ingredients 10

Ingredients

3 cups sliced mushrooms
1.5 yellow onion
2 cloves garlic, minced
2 tablespoons Unsalted Butter
1/2 cup Dry White Wine
1/4 cup Heavy Cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 teaspoon fresh ground coriander

Steps:

Slowly melt butter in sauce pan, add onion and cook until translucent, add garlic.
Add mushrooms and cook until they release liquid.
Season with salt, pepper, red pepper flake, and coriander.
Add white wine and reduce by half, and heavy cream, check seasoning.
add chopped parsley

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