CHEESY POTATO GRATIN STACKS (MUFFIN TIN)
Recipe video above. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party!
Provided by Nagi | RecipeTin Eats
Categories Finger Food Side
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F/180°C (all oven types).
- Brush muffin tin with butter: Melt butter in a saucepan over medium heat then use what you need to lightly brush the muffin tin holes with butter. (Remaining butter is for the cream sauce)
- Cream sauce: Into the remaining butter, add garlic and cook for 20 seconds. Add cream and salt then bring to a simmer. Simmer for 30 seconds, then remove from stove and keep warm.
- Slice potato: Peel potatoes. Trim base so it stands upright. Then cut into cylinder shapes that fit tge muffi tin. Cut into 2mm/ 1/10" slices using a mandolin or sharp knife.
- Assemble stacks: Place potato slices into the muffin tin so they go halfway up the muffin tin holes. Try to match by size to make them into neat stacks.
- Cream: Drizzle each potato stack with 1 tsp of cream mixture - use 1/2 of the mixture.
- Cheese slice: Top with cheese slice.
- Top with potato, cream then thyme: Top each stack with remaining potato slices so the height is about 1cm / 1/3" above the rim of the muffin tin (they sink once baked). Drizzle with remaining cream mixture and sprinkle with most of the thyme (reserve some for topping).
- Baked 40 minutes: Cover loosely with foil and bake for 40 minutes or until potato is cooked through. A small sharp knife should go through without any resistance.
- Top with cheese, bake 10 minutes: Remove from oven, sprinkle with shredded cheese and bake without foil for 10 minutes or until golden.
- Garnish with thyme: Sprinkle with remaining thyme.
- Stand 5 minutes then remove to serve. Use a tablespoon or butter knife to help scope them out. (Note 3)
- To Serve: Dinner - serve as a side. Finger food - serve warm as is. Breakfast - serve with eggs and bacon.
Nutrition Facts : ServingSize 81 g, Calories 169 kcal, Carbohydrate 16 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 200 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 4 g
CRISPY CHEESY POTATOES STACKS
Made simply, each cute little potato stack is perfect and so delicious.
Provided by Tieghan Gerard
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven 400° F. Lightly grease a 12 cup muffin tin.2. Cut the potatoes using a Mandoline or very sharp knife into 1/8 inch thin slices. 3. In a large bowl, stir together the butter, oregano, thyme, garlic, both cheeses, and a large pinch of both salt and pepper. Add the potatoes and toss well to coat. Layer the potatoes evenly among the prepared muffin tin, stacking the layers all the way to the top. The potatoes will shrink down as they cook.4. Cover with foil and place on a baking sheet. Transfer to the oven and roast for 30 minutes. Remove the foil and continue cooking another 20-25 minutes or until the potatoes are tender and golden. Run a butter knife around the edges of each stack to release them. Serve immediately, sprinkled with a little sea salt.
Nutrition Facts : Calories 252 kcal, ServingSize 1 serving
CHEESY POTATO STACKS
Try Cheesy Potato Stacks to enjoy as an easy appetizer. This recipe for Cheesy Potato Stacks requires just 3 ingredients: TATER TOTS, VELVEETA and sliced Black Forest ham. Turn the TATER TOTS into patties with the help of a muffin pan!
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oven to 450ºF.
- Place 3 TATER TOTS in each of 12 muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.
- Use back of spoon to press TATER TOTS onto bottom of each cup to make patty. Return pan to oven; bake additional 15 min. or until potato patties are deep golden brown.
- Top each patty with 1 VELVEETA cube and 1 folded ham slice; bake 3 to 4 min. or until VELVEETA is melted.
- Place 6 topped potato patties in single layer on platter; top with remaining potato patties to make 6 potato stacks.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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