Crock Pot Rotisserie Chicken Recipes

SLOW-COOKER ROTISSERIE-STYLE CHICKEN

Steps:

• Spray 5-quart oval slow cooker with cooking spray.
• In small bowl, stir together brown sugar, chili powder and salt.
• Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
• Place chicken, breast-side up, in slow cooker.
• Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.

EASY CROCK POT ROTISSERIE CHICKEN

Steps:

• Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
• Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
• Place on top of foil balls in crock pot or on the foil covered potatoes.
• Cover and cook on HIGH (very important), for 6 hours or until chicken is done.

CROCK POT ROTISSERIE CHICKEN

Steps:

• Make 4 or 5 loose balls of aluminum foil and place in bottom of crock pot.
• Clean chicken inside and out. Spray with olive oil spray.
• Sprinkle generously inside and out with seasoned salt.
• Put chicken back-side down in crock pot (on top of foil balls).
• Cook on high 4-6 hours.

CROCK POT ROTISSERIE CHICKEN

Steps:

• Wash and pat dry whole chicken (best if you don't remove the skin).
• Rub with olive oil, garlic and seasonings (measurements are approximate, season to taste!). Try to put seasonings under the skin where possible too.
• Spray the inside of the crock pot with vegetable spray (Do not add ANY water or liquid).
• Place whole chicken, breast side up in crock pot.
• Cover and let cook on high for 3-5 hours, or until legs fall off easily.