Corn Flake Banana Bread Recipes

BANANA CORNBREAD

Steps:

• Preheat your oven to 350 degrees F and grease an 8x4 loaf pan. Set it aside.
• In a large mixing bowl whisk together the Jiffy mix, banana, and milk until well combined.
• Pour the batter into the bread pan and then place it in the oven for about 30 minutes or until a toothpick can be inserted and come out clean.
• Remove and let cool before serving.

BANANA-NUT CORN BREAD

Steps:

• In a large bowl, combine all ingredients just until blended. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

BANANA CORNFLAKE BREAD

Steps:

• Pre heat the oven at 350 degrees F.
• Mix flour, baking powder, baking soda and salt in a large bowl.
• Cream butter, add in sugar slowly.
• Once it is well creamed, add in eggs.
• Mix in water and bananas.
• Add in Flour mixture, stir till it is moistened.
• Stir in cereal and walnuts.
• Pour into greased 9x5 inch loaf pan.
• Bake for 55-65 minutes, till toothpick inserted in center comes out clean.
• Cool for 10 minutes before removing from pan.
• Cool completely on wire rack.

BANANA CORNBREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

CORN FLAKE BANANA BREAD

Steps:

• 1. Stir together flour, baking powder, soda and salt. Set aside.2. In medium mixing bowl, combine bananas and KELLOGG'S CORN FLAKES cereal. Let stand 5 minutes or until cereal softens. Beat well.3. In large mixing bowl, beat margarine and sugar until combined. Add eggs. Beat well. Mix in cereal mixture and nuts. Stir in flour mixture. Spread batter evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.4. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Cool completely before slicing. Wrap with plastic wrap.